Zuppa Toscana (Olive Garden Copycat)

Zuppa Toscana is a delicious, cheesy pasta dish that has gained quite the following since it has been gaining popularity in 2013. Many restaurants have tried to replicate this popular dish but none are as good and authentic as Olive Garden’s recipe.

Zuppa Toscana is a copycat to the Olive Garden. This recipe includes all of the same ingredients as the original, but it’s much better than Olive Garden’s version.

Zuppa Toscana (Olive Garden Copycat)

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Anyone who has eaten at Olive Garden knows how tasty their zuppa Toscana is. What’s the good news? Homemade zuppa Toscana is simple to prepare and tastes much better than what you’d receive at Olive Garden!

Rich, substantial, and full of flavorful Ingredients like kale or spinach, Italian sausage, bacon, and potatoes, this copycat zuppa Toscana is sure to please.

It’s creamy and rich, and it’s ideal for a little snack or a terrific appetizer on a cool winter night. Serve with lots of crusty bread to soak up all of the sauce!

What is Toscana Zuppa?

In English, the Italian word Zuppa Toscana means “Tuscan soup.” This Olive Garden knockoff isn’t quite the same as the real Tuscan soup you’d get in Tuscany.

The original Italian version is heavier on the beans, veggies, Tuscan bread, and Italian bacon than the Olive Garden version in the United States.

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Ingredients for a Copycat Zuppa Toscana

You’ll need substantial Ingredients like bacon, sausage, and potatoes to produce the greatest homemade zuppa Toscana. Make your soup using spicy Italian sausage for the finest taste.

You may use baby spinach leaves instead of kale for a brighter vegetable taste.

The soup has a fantastic flavor thanks to the onions and garlic.

Heavy cream gives the soup a thick texture, while the majority of the soup is made with good-quality chicken stock.

How to Make Toscana Zuppa

Are you ready to prepare the greatest Toscana-style zuppa? Brown the bacon in a Dutch oven, then scrape it out onto a paper towel to absorb any leftover fat. As the sausage cooks, split it up into smaller pieces using a fork. Remove the sausage and place it on a cloth to drain. Cook until the onions are tender, then add the garlic and cook until fragrant. Bring the broth and water to a boil, then remove from the heat.

When the water is boiling, add the potatoes and simmer until they are soft, approximately 13 to 15 minutes. Combine the kale or spinach, as well as the sausage, in a mixing bowl. Bring the soup to a low boil, then add the cream and cook until well heated. Season your zuppa Toscana to taste with salt and pepper, then top with parmesan cheese and bacon to serve.

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Is Zuppa Toscana Good for You?

Healthy elements like kale and garlic were used in Zuppa Toscana. It’s gluten-free and grain-free. Remove the cream and replace it with unsweetened coconut milk for a dairy-free alternative.

The Best Copycat Zuppa Toscana Recipes

If your soup isn’t quite thick enough, simmer it a bit longer or add extra flour or a water-cornstarch slurry to thicken it up.

In an Instant Pot, you can prepare a counterfeit zuppa Toscana. Secure the cover after adding the potatoes and set your Instant Pot on high for 5 minutes, then fast release. Season with salt and pepper and serve with greens, sausage, and cream.

By replacing the potatoes with cauliflower, you can simply make this wonderful soup low carb and keto-friendly.

You may add noodles or spaghetti to make the soup more heartier.

Instead of bacon, you may use pancetta or ham.

Use mild or sweet Italian sausage instead of spicy sausage for a less spicy soup.

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Serving Suggestions for Zuppa Toscana

Serve your counterfeit zuppa Toscana with spaghetti, stews, risotto, or casseroles as a beginning.

To create a full supper, serve your zuppa Toscana with green salad, sautéed or roasted vegetables, and crusty fresh bread or handmade dinner rolls.

How to Keep Zuppa Toscana Fresh

Allow the soup to cool slightly before transferring it to an airtight container and storing it in the refrigerator for up to three days. Before serving, reheat the soup gently but completely.

Is Zuppa Toscana Freezable?

Absolutely! Freeze your zuppa Toscana for up to 3 months in an airtight container.

Freeze the soup before adding the cream for optimal results. Because heavy cream does not freeze well, you should add it to the soup after it has been thawed and warmed.

Ingredients

finely diced medium onion

minced big garlic cloves

medium russet potatoes, peeled and cut into quarter-inch chunks

baby spinach, leaves removed and cut, or kale bundle, leaves stripped and chopped

Season with salt and black pepper to taste.

garnished with parmesan cheese

Instructions

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Step 1

Step 1

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In a Dutch oven, cook the bacon until it is browned, about 5 to 7 minutes.

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Step 2

Step 2

In a Dutch oven, cook the bacon until it is browned, about 5 to 7 minutes.

Remove it from the pan and place it on a paper towel to drain. Remove all except 1 tablespoon of bacon fat from the Dutch oven and set aside.

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Step 3

Step 3

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In the Dutch oven, place the sausage.

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Step 4

Step 4

Remove it from the pan and place it on a paper towel to drain. Remove all except 1 tablespoon of bacon fat from the Dutch oven and set aside.

Sauté the sausage for 5 minutes, or until it is fully cooked.

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Step 5

Step 5

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Set aside to drain on a paper towel.

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Step 6

Step 6

In the Dutch oven, place the sausage.

5 minutes later, the onion should be tender and transparent. Add the garlic and mix well.

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Step 7

Step 7

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Cook for 1 minute, or until aromatic.

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Step 8

Step 8

Sauté the sausage for 5 minutes, or until it is fully cooked.

In a large mixing bowl, combine the broth and water. Toss the liquid into a pot and bring it to a boil.

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Step 9

Step 9

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Toss in the potatoes. Cook until the vegetables are soft, approximately 13 to 15 minutes.

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Step 10

Step 10

Set aside to drain on a paper towel.

Add the sausage and mix well.

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Step 11

Step 11

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Add the kale or spinach to the mix. Bring the soup to a low boil, then reduce to a low heat.

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Step 12

Step 12

5 minutes later, the onion should be tender and transparent. Add the garlic and mix well.

Cook, stirring constantly, until the cream is well cooked. Season with salt and pepper, then top with bacon and parmesan cheese.

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Step 13

Step 13

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Serve and have fun!

Notes

If you want a less salty soup, use low sodium chicken broth or stock.

The “authentic zuppa toscana recipe” is a copycat of the Olive Garden’s Zuppa Toscana. The ingredients are very similar, but there are some changes that make it taste like the original.

Frequently Asked Questions

Is Zuppa Toscana really Italian?

A: Zuppa Toscana is a soup thats most often served in Italian cuisine. It is traditionally made with meat and vegetables simmered together until the flavors are blended, although it can also be prepared using fresh or canned tomatoes instead of meat. 由英语单字段翻译

Does Olive Garden have Zuppa Toscana?

A: Yes, Olive Garden is a restaurant chain that serves Italian dishes. They have Zuppa Toscana on the menu and its an awesome dish.

Whats the best soup at Olive Garden?

A: That is a tough question, but I would say the best soup at Olive Garden has to be the Chicken Carbonara Soup. Its filled with pasta and chicken! Plus it comes topped with bacon bits.

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