Zucchini Calzone Recipe

Zucchini Calzone Recipe. This dessert is a great way to use up extra zucchini from your garden or the grocery store while still providing you with an impressive, satisfying meal that’s easy on your wallet.

The “homemade calzone recipe” is a delicious, easy-to-make dish that combines bread dough with cheese and other ingredients. It’s often served as an appetizer or main course.

Zucchini Calzone Recipe

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Calzones are a kind of turnover prepared with leavened dough and a filling. 00 flour and zucchini are used to make this zucchini calzone. It’s loaded with ham and provola cheese, which is wonderful and elastic. When served with a side salad, zucchini calzones make a delicious main meal. It may also be eaten on its own as a light lunch or a snack in between meals.

They are excellent lunchbox lunches since they are so simple to prepare. They’re fantastic to enjoy while on the road, whether it’s for school or work! The bread has a light and fluffy texture, and the filling is thick and substantial. It’s as simple as making a dough, rolling it into circles, and filling it. They’re ready to eat after they’ve been cooked!

Making Zucchini Calzones

Begin by preparing the dough. Clean the zucchini by washing it, grating it, and squeezing it well in a clean kitchen towel. Combine the flour, salt, and baking soda in a large mixing basin. Combine the dry Ingredients and the shredded zucchini in a mixing bowl. Knead with a little water to make a smooth dough.

Make the calzones now. Divide the dough into four equal halves, knead them together, and spread them out in a circle. Fill the dough with cheese and ham, then fold and firmly attach the ends. Bake until golden brown and well done.

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Serving Suggestions for Zucchini Calzone

Serve the zucchini calzone with a green side salad or vegetables as a main course.

You may also serve the calzones on their own with a dipping sauce of your choice. Choose from marinara sauce, tzatziki sauce, or sweet chili sauce.

Tips

This recipe works with both green and yellow zucchini.

If you’re using frozen zucchini, be careful to squeeze out as much liquid as possible, since this will make the fritters watery.

Do you want some more zucchini? Grated and cooked zucchini may also be added to the filling!

You may add chopped chili to the filling if you want it to be spicier.

If you can’t obtain scamorza or provola cheese in your area, mozzarella or Swiss cheese will suffice. Any kind of stretchy cheese will do. Remove the cheese from the zucchini calzone to make it vegan.

To get the best results, drain out the excess water from the shredded zucchini with a kitchen towel or potato rice.

Here are several more delectable filling options:

  • Cubes of apple with gouda
  • Feta cheese with spinach
  • Tomato, ham, and cheese
  • Feta cheese with smoked chicken
  • Tuna with roasted red peppers are a delicious combination.

How to Keep Zucchini Calzones Fresh

Refrigerate the zucchini calzones for up to 3 days. For optimal results, reheat in the oven for around 10 minutes.

Is it Possible to Freeze Zucchini Calzone?

Calzones should be baked and cooled fully before serving. Wrap with plastic wrap and store in the freezer for up to three months.

Heat in the oven after thawing on baking sheets.

Ingredients

the cheese (scamorza, provola)

Instructions

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Step 1

Step 1

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Wash the zucchini and set aside.

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Step 2

Step 2

Wash the zucchini and set aside.

In a soft cloth, squeeze it thoroughly.

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Step 3

Step 3

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Combine the flour, salt, and baking soda in a mixing bowl.

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Step 4

Step 4

In a soft cloth, squeeze it thoroughly.

To make a fine dough, combine flour and grated zucchini, then add a little water.

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Step 5

Step 5

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Divide the dough into four equal halves, knead them together, and spread them out in a circle.

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Step 6

Step 6

Combine the flour, salt, and baking soda in a mixing bowl.

Fill the dough with cheese and ham, then fold and firmly attach the ends.

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Step 7

Step 7

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Place each zucchini calzone on a parchment paper-lined baking sheet.

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Step 8

Step 8

To make a fine dough, combine flour and grated zucchini, then add a little water.

Preheat oven to 180°C and bake for 30 minutes. Serve and have fun!

Frequently Asked Questions

Why is there no sauce in a calzone?

A: Calzones are pizza with a stuffed crust. The dough is rolled out and not folded in the traditional style.

What is the difference between a calzone and a Strombolis?

A: Calzones are baked pizzas, usually with a layer of cheese and dough. A stromboli is a type of pizza that is made from dough circles topped with various ingredients such as tomatoes, cucumbers, etc.

How do you keep calzones from getting soggy?

A: You should always seal the edges of your calzone in order to avoid it from becoming soggy.

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  • calzone fillings
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