Wonton Soup Recipe

As a Chinese-American, I have been cooking wonton soup for as long as I can remember. It is one of my favorite dishes to prepare and eat because it’s not only delicious but also simple enough that I don’t have to worry about the recipe too much!

The “wonton soup recipe with frozen wontons” is a quick and easy way to make a delicious meal. The ingredients are simple, but the taste is amazing.

Nothing like a handmade cup of soup when the weather begins to shift and it becomes chilly outdoors. Wonton soup is a healthful, tasty, and very soothing Chinese soup dish. It consists of pork and shrimp-filled dumplings served in a delicious chicken broth.

Making wonton soup at home is more easy than it seems, and it only takes around half an hour from start to finish – particularly if you’ve mastered wrapping the wontons! Give this wonderful simple wonton soup a try for a light, healthful soup that’s filled with flavor!

Wontons: A Step-by-Step Guide 

It’s surprisingly simple to make homemade wontons. In a large mixing basin, combine all of the ingredients and stir thoroughly. Place the wonton wrappers on a level surface and fill each wrapper with roughly 2 tablespoons of the filling. Wet the sides of the wontons lightly before folding them in half to seal them. Squeeze the corners of the wonton together after wetting one corner.

To keep the wontons from drying out, finish shaping them and store them in a tight container. You may prepare your wontons ahead of time and store them in the freezer for up to two months.


How to Make Wonton Soup Broth

Wonton soup is created with a transparent chicken broth that has been spiced and seasoned with additional seasonings. Bring chicken broth, garlic, ginger, soy sauce, sugar, Shaoxing cooking wine, and sesame oil to a boil to prepare wonton soup stock. Reduce the heat to a low level and continue to cook the broth for another 10 minutes. Remove the garlic and ginger, and you’re done! Your broth is now ready to be topped with wontons.

Easy Wonton Soup Recipes

You can purchase frozen wontons at your local store if you’re in a hurry, but handmade will always taste better.

Separately cook the wontons in hot water before adding them to the soup.

If you don’t have Shaoxing cooking wine on hand, you may use mirin, cooking sake, or sherry.

When folding over the wontons, make careful to squeeze out the air.

Make your wontons using fresh pork or prawns to offer you the option of freezing them later. Never re-freeze meat or fish that has been defrosted.

Spring rolls, scallion pancakes, steamed veggies, chicken and vegetables, ribs, or other traditional Chinese meals go well with wonton soup.

Variations on Wonton Soup

You may add noodles to your wonton soup for a heartier soup. Cook them according to the package directions, then combine them with the wontons and veggies in a serving dish and pour the soup over them.

You may make the wontons with only shrimp, pork, or beef or chicken instead.

To make your wonton soup more healthier and more tasty, add Chinese broccoli or pak choy. Mushrooms are also delicious in this soup.

How to Keep Wonton Soup Fresh

Refrigerate wonton soup for 3 to 4 days in an airtight container. Wonton soup may be frozen for up to 4 months.

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In a large mixing basin, combine the wonton filling ingredients.

On a level surface, arrange the wonton wrappers. Fill each wrapper with 2 tablespoons of filling, then moisten the edges and fold the wrapper in half. To seal the wonton, wet one corner and push the corners together. Place in a jar with a cover until all of the wontons are done.

In a large saucepan over high heat, combine all of the ingredients for the broth. Bring to a boil with the green onions, covered with a lid. Cook for 10 minutes on a low heat setting. Remove the garlic and ginger from the recipe. Place the boy choy in the serving dish after blanching in the broth.

Cook the wontons for 4 minutes in boiling salted water, or until they float. Using a slotted spoon, remove the chicken. Serve the wontons with the broth, garnished with spring onions.


This dish is made even healthier by using low-sodium soy sauce.

This is a vegetarian wonton soup recipe. The ingredients are simple and easy to find. Reference: wonton soup vegetarian.

Frequently Asked Questions

What is wonton broth made of?

A: Wonton broth is a type of Chinese soup that typically contains pork, chicken or vegetable stock, soy sauce, ginger root and scallions.

How is wonton soup healthy?

A: It is not healthy to eat too many of the ingredients in wonton soup. This includes raw eggs, pork fat and MSG.

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