What’s A Good Cinnamon Substitute?

Cinnamon is a type of tree bark whose flavor has been prized for centuries. Unfortunately, cinnamon can be expensive and many people are looking for alternatives to save money on this sought-after spice. Here’s our guide to some very cheap but still tasty options that will leave your taste buds wanting more!

Cinnamon is a spice that is used in many different types of dishes. It’s also been found to have health benefits. Cinnamon can be substituted with other spices like nutmeg, ginger, and cloves. Read more in detail here: cinnamon substitute baking.

Most Americans are acquainted with ground cinnamon, which is really cassia tree bark that has been finely powdered. Simply said, unpulverized bark is what is used to make stick cinnamon. Despite the two varieties of the spice being popular and frequently used, you can run out of one or both. What do you do next? What can you use in place of cinnamon to acquire the same toasty, sweet flavor that cinnamon offers? Let’s talk about your choices.

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18 oz. McCormick Ground Cinnamon

18 oz. McCormick Ground Cinnamon

Cinnamon is a spice that can be found on many spice racks and is also one that is used pretty often. If you find yourself using this spice often, having a bulk back-up is a great idea.

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Summary of Contents

Allspice is the greatest choice.

Allspice and cinnamon have a lot in common in terms of taste despite the fact that cinnamon is from Asia and allspice is from the New World. Many of the cinnamon notes, as well as nutmeg and clove aromas, may be found in allspice berries. As a result, it ought to work well in any dish that calls for those two spices.

Allspice and cinnamon shouldn’t be used in equal amounts since allspice has a much stronger flavor than cinnamon. Use just a third of the quantity of allspice called for in the recipe when substituting allspice for cinnamon.

Cinnamon extract may be used as a substitute in other circumstances even if it may not be appropriate if you’re seeking to prevent an allergic response. Cinnamon bark is prepared by soaking it in booze.

Keep in mind that cinnamon extract is distinct from cinnamon oil, which is derived straight from the cinnamon bark and is far more concentrated. By soaking four cinnamon sticks in a cup of mild rum for two weeks, you may manufacture your own cinnamon extract to have on hand. Although it will gradually lose some of its potency over time, cinnamon extract has a lengthy shelf life.

When it counts: Cardamom

Along with cinnamon, cardamom is a flavorful spice that is used in many recipes. For instance, many curry powder concoctions include both spices. In a lot of recipes, particularly savory ones, cardamom may be used in instead of cinnamon. Cinnamon and cardamom may be swapped out in a 1:1 ratio. Use one teaspoon of cardamom in place of the one teaspoon of cinnamon that your recipe asks for.

Alternative options

You also have cinnamon-containing pumpkin pie spice as an alternative. In sweet foods, this spice mixture may be used in lieu of cinnamon. For every 12 teaspoon of cinnamon in your recipe, add 12 teaspoon of pumpkin pie spice. There are other spice blends than pumpkin pie spice that might take the place of cinnamon. Think of nutmeg and allspice blends or cardamom and coriander combinations. Achieve your desired flavor by experimenting with various ratios of each spice.

Because these spice blends are stronger than cinnamon, you should use just half as much of them as the recipe calls for. In a few applications, cinnamon oil may be used in lieu of powdered cinnamon, but it should be handled with caution since it is very concentrated.

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Cinnamon is one of the most popular spices in the world. It is a key ingredient in many desserts and baked goods, like cinnamon rolls and banana bread. There are lots of alternatives to cinnamon that can be used as a substitute for cinnamon. Reference: cinnamon substitute banana bread.

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