Sushi is one of the most popular types of cuisine in America. There are many different ways to serve sushi, but you might be hungry for more than what you can find at your local grocery store or restaurant. Here’s a list of 28 delicious ideas that will help make any dinner easier and tastier!
Sushi is a popular Japanese dish that consists of rice, seaweed, and various fish or shellfish. There are many ways to serve sushi such as with soy sauce, wasabi, ginger, and pickled ginger. Here are 28 tasty ideas for what to serve with sushi. Read more in detail here: sushi side dishes.
Sushi is a fast and simple supper that will please even the pickiest diner. You can always create extra sushi if you’re feeding a hungry crowd. Otherwise, have a look at our crucial list of sushi-serving ideas. You should definitely add number 23, since it is a crowd-pleaser.
I’m not sure what to offer with sushi.
Cucumber sesame salad, yakitori, and miso soup are all good options. To accord with the Japanese concept, offer sake or beer as a beverage. Finally, without soy sauce, pickled ginger, and wasabi, no sushi dinner is complete.
1. Cucumber salad with sesame dressing
Make a cucumber sesame salad in less than 5 minutes for a nutritious, light side meal. Thinly sliced cucumber is combined with sesame oil, rice vinegar, soy sauce, and a pinch of sugar in this meal. Sprinkle some red pepper flakes and sesame seeds on top as a final touch. Place a bunch of sea grapes on top for a unique aesthetic effect.
Yakitori is the second option.
Another fantastic finger snack is yakitori, which is grilled chicken on skewers. They’re delicate and coated with a tare sauce, and they’re fantastic as part of a sushi feast. If chicken isn’t your thing, skewer other meats and create a kushiyaki. All of the meats, including pork, beef, fish, shellfish, and offal, are delicious.
Yakitori is juicy and flavorful to eat.
3. Soup made with miso
Small bowls of miso soup make a great accompaniment to sushi dinners. Made with dashi and miso paste, this is a light broth. If you’re short on time, go to the supermarket and get miso soup sachets that just need water to prepare. If time allows, add in some diced tofu, mushrooms, and green onion.
Miso is a light, filling condiment.
4. tamari sauce
It’s not negotiable; soy sauce must be served on the table. It’s difficult to locate a sushi restaurant that doesn’t serve it. This sauce gives a blast of flavor to California rolls and sushi. It pairs well with blander sushi rolls, such as avocado and cucumber.
Sake is a requirement if you’re going all out with the Japanese motif. There are a variety of brands to pick from, each with its own distinct fragrances and tastes. You may learn more about sake here, or you can simply buy a nice bottle of Daiginjo and get out the shot glasses.
Beer, such as Japanese lager and wheat beer, Midori, and shochu, are other popular Japanese beverages for washing down sushi rice.
Sushi night would not be complete without sake.
6. Onigiri Yaki
Serve real Yaki Onigiri in the style of Izakaya pubs. They’re grilled rice balls in the shapes of ovals or triangles that are occasionally stuffed with kombu, avocado, salmon, or pickled plum. Coat them with a dipping sauce such as teriyaki or tonkatsu and sesame seeds.
Yaki onigiri are a great finger food option.
Asparagus, number seven
Stir-fry asparagus for a quick and healthy side dish. Olive oil, garlic, and a splash of your favorite sauce may be used to sauté the spears. If you want your cuisine fiery, add some Korean gochujang or ssamjang sauce.
What can I use in place of asparagus? Related reading: What foods go well with asparagus?
Include natto as part of the dinner if you’re feeling experimental. It has a strong odor, similar to stinky cheese, but don’t let that deter you from tasting it. Check out our guide on what natto tastes like for more information.
Because of its scent, natto is a contentious dish.
Ohitashi is a delectable way to serve leafy greens with a burst of umami flavor. In a mild soy-based marinade, vegetables including Swiss chard, watercress, and spinach are blanched.
10. Ginger that has been pickled
When eating sushi, pickled ginger, also known as gari, is a must-have side dish. Pickled ginger slices are thinly cut and pickled in vinegar and sugar. It may be eaten with sushi in the same mouthful, although its primary function is to cleanse the palette.
The palette is cleansed with pickled ginger.
Tempura No. 11
In a tempura batter, almost everything tastes better. It’s a crispy batter that may be used with a variety of items, including vegetables, meat, and poultry. A tempura side dish is a fantastic way to break up from soft-textured, raw fish. Don’t forget to serve with a dipping sauce!
Salad with wakame
Green wakame is a seaweed salad with a sesame taste and a firm, but not crispy texture. It doesn’t have the typical “taste of the sea” flavor associated with seaweed. Sesame oil, sugar, vinegar, salt, and sesame seeds are among the components in wakame salad.
To give the salad a little more zing, chili flakes are sometimes added. This salad is often sold ready-made at sushi establishments, or the seaweed may be purchased online.
A wakame salad is a seaweed salad that is very nutritious.
What is a good arame substitute? Related reading: What is a good arame substitute?
If miso soup isn’t your thing, try osuimono. It’s a simple, light soup made with kombu, sake, and light soy sauce from Japan. If you’re feeling inspired, try this dish.
Tamagoyaki is a kind of Japanese pancake.
Tamagoyaki is a popular street snack in Japan. It’s a somewhat sweet-tasting Japanese folded omelet. If you like nigiri, you’ve probably had it as part of tamago nigiri, a popular sushi.
Tamagoyaki are a kind of Japanese pancake that is somewhat sweet and tasty.
Green Tea (15.)
Green tea should be your drink of choice if you’re not hosting a drunken sushi party. It’s light and refreshing, and it’s also high in nutrients. It’s up to you whether you want it iced or heated.
16. Salad with octopus
Toss fresh octopus with Japanese cucumber, wakame seaweed, sesame seeds, and a vinaigrette. It’s a great side dish to offer with sushi, and it’s easy to prepare ahead of time.
17. Salad with ‘Nuta’ spring onions
This salad comes together quickly and easily with a dressing made of vinegar, sugar, and white miso. Combine mustard, spring onions, and squid or octopus in this dish.
Salad Kani No. 18
Crab slicks, mango, and cucumbers should be thinly sliced or shred, then mixed with kewpie mayonnaise dressing and sriracha. Toss in some panko and sesame seeds to give the salad some crunch. To make a nice salad, add a splash of ponzu or soy sauce.
Wasabi, no. 19
Wasabi is a hot green paste that is nearly usually served with sushi. The original paste is prepared from the Wasabia japonica plant’s root. However, the majority of wasabi served with sushi is made out of horseradish powder and food coloring.
Wasabi, whether it’s the genuine thing or a knockoff, is an important component of every sushi dinner. Some people prefer it for the blast of fiery taste it provides, while others appreciate how it cleanses the tongue.
Wasabi is a spicy condiment, therefore use caution when serving it to children.
It’s well worth reading: What is the flavor of yuzu? What is the difference between mirin and rice vinegar? What can I replace the yakisoba sauce with?
Tsukemono is number twenty.
Tsukemono are pickled vegetables that are commonly used as garnishes and cut thinly. They’re also served as a side dish during meals and as part of a tea ceremony. Cucumbers, carrots, and cabbage may all be brined and used to create your own tsukemono. Pickles are easily accessible at the grocery store if you don’t have time.
Tsukemono may be used in a variety of ways.
Anmitsu is number twenty-one.
A Japanese treat is a fantastic choice for dessert. Anmitsu is prepared by melting agar-agar jelly with fruit juice or water. The outcome is a parfait-style pudding with mochi, fruit, and peas on top.
Japanese cheesecake, daifuku, dorayaki, taiyaki, mochi, hojicha ice cream, and dango are more treats worth presenting. On this page, you’ll find a large collection of simple dessert recipes.
22. Curry from Japan
The flavorful sauce that comes with a Japanese curry is fantastic. You might create a beef curry or a potato curry for vegetarians. Learn more about the differences between Japanese and Indian curries.
Cold evenings call for Japanese curry.
Karaage (number 23)
Karaage is a Japanese dish in which soft, marinated meat, such as chicken, is deep-fried in a crispy batter. In Japan, it’s a popular menu item, and you’ll probably agree. It’s an excellent choice for guests or family members who like hot, hearty meals than cold fare. Teba shio is another dish with a similar flair. It’s salted chicken wings pan-fried with garlic, oil, and a dash of sake.
24. Edamame, boiled
Cooking edamame is easy if you keep it simple. Boiling or steaming beans with a pinch of salt is a great side dish. You don’t need to add any other ingredients. The beans give a splash of brilliant green color to the table and are packed with nutrients.
Toss the edamame beans with a pinch of salt.
Crab rangoon (number 25)
A great finger dish to have on the menu is crab rangoon. Dumplings, such as crab puffs, are a sort of dumpling. They’re great as a finger meal, especially when dipped in duck sauce.
Gyoza are a sort of dumpling filled with minced pork, cabbage, and mushrooms. They’re also known as potstickers, and you can cook them at home or buy them frozen and ready to eat.
In supermarkets, frozen gyoza are readily available.
Udon is a thick noodle that will fill even the most ravenous appetite. Serve them in a large bowl and let guests to serve themselves. You may eat them plain or add chicken, meat, or seafood to them.
Kinpira Gobo (Kinpira Gobo) (Kinpira Go
Making kinpira gobo is simple and may be done ahead of time for convenience. Shredded carrot and burdock root are stir-fried and then simmered in soy sauce in this traditional Japanese meal. Sesame seeds are placed on top of the finished meal.
Finding burdock root, which isn’t widely available in many areas of the globe, is a difficulty with this recipe.
Kinpira Gobo tastes best when coarsely shredded.
What sushi is best for finicky eaters? Related reading: What sushi is best for picky eaters? What’s a good side dish to go with chicken salad? What’s the finest side dish for cabbage rolls? What can I serve scallops with?
To sum it up
Sushi is a filling supper, but with a few more dishes, it can be transformed into a feast. Cucumber sesame salad, yakitori, and miso soup are all fantastic additions to the dinner, but your creativity is the only restriction.
Light, not heavy, rich cuisine, will make the greatest side dishes. Sushi is light, and you don’t want to overload a sushi night with too many heavier components.
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Sushi is a popular Japanese dish made with rice vinegar, sugar, salt and seafood. It can be served with many different dishes. Here are 28 tasty ideas for what to serve with sushi. Reference: what goes with sushi dinner.
Frequently Asked Questions
What sides go well with sushi?
A: Sour, salt and vinegar go well with sushi.
What appetizers go with sushi?
A: This is a difficult question to answer because there are many different types of sushi. One appetizer that may go well with sushi would be edamame, which you can find in the freezer section at your grocery store and eat cold. Another option is rice crackers or chips such as potato chips, but this will not go best with seafood-based sushi.
What is ginger served with sushi?
A: Ginger is a root vegetable that can be served with many different types of dishes.
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