Ponzu, a soy sauce based dipping sauce, has become quite popular in recent years due to its unique flavor. It is often used on sushi and sashimi but can be enjoyed with many different dishes like fajitas or even as the base for ramen noodles!
Ponzu is a type of Japanese sauce made from soy sauce, mirin, dashi, and citrus juices. It can be used as a dipping sauce for sushi or sashimi. Ponzu is also commonly used in sauces for tempura and ramen noodles. Read more in detail here: recipes using ponzu sauce.
If you like Japanese food, you’ve undoubtedly had ponzu sauce before. Ponzu may be used in a variety of ways. It’s often used as a dipping sauce or condiment, marinade, cold noodles flavoring, and even vegetable dishes. Ponzu sauce, with its delicate citrusy scent and flavor, is a must-have in your kitchen.
These dishes, which include vegetables, fish, poultry, pig, and cattle, utilize ponzu sauce, which provides the right balance of umami flavor and citrus taste.
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What is Ponzu Sauce, exactly?
The origin of ponzu is uncertain, however the name has a Dutch flavor to it. “Pon” is a surviving Dutch loan word that means “punch” and was introduced into Japanese in the 17th century, when the Dutch East India Company was the only Westerner permitted to trade with insular Japan.
Su means “vinegar” in the second half of the term, exposing one of the sauce’s most crucial components. When the terms “punch” and “vinegar” are combined, they describe a sauce that is acidic and fruity. That’s a nice start, but it’s just the beginning.
Despite the name’s Dutch origins, ponzu’s components are mostly Japanese. The most common components are rice vinegar, mirin, konbu, and katsuobushi. The last three ingredients are rice wine, bonito flakes, and seaweed, all of which are popular elements in Japanese cuisine.
Bonito and seaweed have a similar umami flavor profile to dashi, the fish stock used to make many Japanese broths. Some recipes call for sake instead of mirin since sake is a stronger, more sour rice wine, even though mirin has a more delicate taste.
Top 15 Best Ponzu Sauce Recipes
1. Grilled Pork Chops in Ponzu
Although this recipe calls for marinating your pork chop for 12 hours with garlic, ginger, and ponzu sauce, the actual cooking time is only 8-10 minutes. The adding of citrus fruits to the meat while grilling increases scent and taste. This dish serves 4 people and calls for the use of a thermometer to keep the grilled meat from burning.
2. Pork Meatballs with Ponzu Glaze
This ponzu-glazed pork meatballs dish is perfect for a distinctive supper that takes less than an hour to prepare. This dish incorporates carrots, sesame seeds, and hoisin sauce in addition to ponzu sauce and the typical meatball components. This recipe makes two jasmine rice bowls with meatballs and carrot ribbons topped with sesame seeds.
3. Ponzu Fried Rice with Pork and Vegetables
Fried rice is really popular. If you have unexpected company and need to prepare something quick and appetizing, this dish is ideal. This meal serves 8 people and takes just 20 minutes to prepare. Aside from ponzu sauce, this recipe incorporates umami-rich ingredients such Japanese soy sauce, oyster sauce, and sesame oil.
4. Shumai Meatballs with Pork
If you like citrusy baked meatballs, this dish is a must-try that only takes 35 minutes to prepare. Rice, pork meatballs, sautéed snap peas, and ponzu sauce serve as a dipping sauce and are not cooked with the meat in this dish. The ingredients listed create two servings and may be prepared in the oven or without.
5. Fried chicken with ponzu sauce
This is a popular Filipino cuisine that is simple to prepare and requires few ingredients. If you don’t have ponzu sauce on hand, use lemon or lime juice with Japanese soy sauce. The chicken must be marinated in ponzu sauce, vinegar, kosher salt, and pepper for this dish. Because of the ponzu sauce, the chicken gets a brown crispy outer layer once cooked.
6. Chicken with Ponzu Sauce in a Pan
This dish for pan-seared chicken with ponzu sauce is simple to prepare and requires no difficult processes. The chicken is pan-seared with salt and pepper, and the Japanese sauce, which comprises lime juice, vinegar, soy sauce, dashi, sugar, and onions and does not need heating, is made using lime juice, vinegar, soy sauce, dashi, sugar, and
7. Chicken Sandwich with Ponzu Sauce
This ponzu chicken sandwich dish is perfect if you’re searching for a healthy yet tasty snack. Herbs, ponzu sauce, pineapple juice, garlic, and ginger are marinated in chicken breasts before being cooked with onion, peppers, and cabbage and filled into hoagie buns with Swiss cheese.
8. Tilapia with Five Spice and Citrus Ponzu Sauce
This pescatarian meal only needs 12 ingredients and takes 20 minutes to prepare. The ultimate ponzu sauce is made with orange juice, lemon juice, soy sauce, rice vinegar, and brown sugar. The sauce is likewise not heated before being poured to the prepared grilled fish.
9. Ponzu-glazed steamed fish
This dish is perfect for those on a low-calorie diet who like sea bass. This steamed fish with shiitake mushroom and ponzu sauce is quick and simple to make, using just 130 calories and 8 ingredients.
10. Ponzu and Honey Glazed Grilled Flank Steak
This dish elevates steak to new heights. Unlike a typical steak, this dish needs an overnight marinating with ponzu sauce, orange juice, and spices. Although this dish takes a long time to prepare, it only takes 10-15 minutes to cook once it’s done, resulting in umami-rich grilled beef.
11. Beef Tataki in Ponzu
This recipe listed the ingredients for a dipping sauce made from scratch. Salt, pepper, sesame seed, sesame oil, and peanut oil are used to season the beef tataki. This meal serves 8 people and takes less than 30 minutes to prepare.
12. Orange Ponzu Sauce Vegetable Gyoza
Vegetable gyoza is a healthier option that still tastes great, especially when ponzu sauce is included in the ingredients list. This dish is simple to make, but it must be enjoyed right once since the gyoza may get soggy as the veggies leak moisture. This dish has 230 calories per serving.
13. Ponzu Dressed Cold Vegetable and Noodle Salad
Ponzu sauce is utilized not only as a dipping sauce but also as a marinade for the tofu and corn kernels in this dish. This meal serves 4-6 people and takes less than an hour to prepare. The key components in this dish are udon noodles, cabbage, and cucumber. This recipe’s ponzu sauce is produced from scratch, starting with light soy sauce or tamari and then adding bonito, kombu, Japanese citrus juice, and rice vinegar.
14. Sesame-Ponzu Tofu & Vegetables over Rice
This meal will appeal to broccoli and tofu lovers alike. Despite the fact that the cooking procedure is separated into four phases and may take a long time, this is ideal for vegans. The addition of vegan ponzu sauce to the chopped carrots is also mentioned in this recipe. Rice, fried tofu, roasted broccoli, and sautéed carrots are served alongside.
15. Tofu with Ponzu Dressing and Shredded Vegetables in a Pan
A handmade ponzu sauce prepared with tamari, lime juice, and mirin is required for this dish. After the tofu and veggies are cooked, the homemade ponzu sauce is utilized as a topping or dipping sauce. The meal serves four people and takes just 30 minutes to prepare and cook.
Ponzu sauce is a Japanese citrus-soy sauce that is used as a dipping sauce. It can be used in many different ways, and it is often paired with fish. This article includes recipes for using ponzu sauce. Reference: fish recipes with ponzu sauce.
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