Most people are familiar with the sweet, milky tea that is served in Thai restaurants and cafes across North America. But what does it taste like?
Taro milk tea is a type of milk tea that originated from Thailand. It’s made with taro root and other ingredients like brown sugar, coconut milk, and pandan leaves.
Go to the Recipe
Thai milk tea has earned a position on drink menus all around the globe, whether it’s served with boba or on its own. It’s simple to understand why it’s a favorite among so many because of its beautiful orange hue and unique taste. If you haven’t had Thai milk tea before, you may be wondering, “How does Thai milk tea taste?”
Thai milk tea has a diverse taste profile of sweet and flowery notes, as well as toasty spices like cardamom and star anise. It’s a little tough to grasp without experiencing it yourself, which is why you should get a cup of your own.
You may learn all you need to know about this unusual drink, whether it’s already a favorite or something on your bucket list. More information about the taste, Ingredients, health benefits, and recipe of Thai tea may be found below.
Contents Table of Contents
Thai Iced Tea: What Is It?
In Southeast Asia, Thai tea is a popular beverage. Thai milk tea is typically served hot or cold and is made with Ceylon tea, sugar, and milk. One of its most distinguishing characteristics is its vivid orange hue, which is the result of steeping Ceylon tea. This fragrant milk tea, also known as Cha Yen, is one of Thailand’s most popular and often consumed teas.
Ceylon black tea, a unique form of tea grown in Sri Lanka’s highlands, is used in Thai milk tea. Ceylon tea comes in a variety of flavors, including black, green, white, and oolong. They have a lighter, more flowery flavor than teas cultivated in other parts of the world.
There are two types of Thai iced tea, in addition to the ubiquitous milk tea that has spread around the globe. Dark Thai tea is made without milk and flavored with a variety of Indian black tea. Lime Thai iced tea likewise lacks milk and instead relies on lime for flavor.
Ingredients in Thai Milk Tea
Thai milk tea has some of the same tastes as black teas popular in Europe and the United States. It does, however, include a few unique elements.
- Ceylon black tea is the primary and most important component in Thai milk tea, as previously stated. Its flavor is more flowery and fresh than other types.
- Spices – Thai tea recipes vary, but typically contain a combination of cardamom, star anise, and crushed tamarind seeds.
- Sugar – Thai iced tea is quite sweet, and it wouldn’t be the same without it. How much is up to your preference.
- Milk – Milk helps to balance the taste of Thai tea and contributes to its creamy orange hue. Whole milk, coconut milk, evaporated milk, or half-and-half may all be used in this recipe.
The Flavors of Thai Milk Tea
Thai milk tea has a unique, but well-balanced taste. As a result, you may drink it for hours without growing bored of it. It’s sweet, somewhat spicy, earthy, and flowery, with flavors evocative of Southeast Asian cuisines like Pad Thai and Massman curry.
The major taste of Thai iced tea is, of course, that of the tea. Ceylon tea combines the earthy, smokey scent and flavor of black tea with a lighter overlay of floral and citrus undertones. This complements the cardamom, star anise, and tamarind seeds to produce a flavor that is both complex and memorable.
While it may seem that Thai iced tea has a huge range of competing, overpowering tastes, this is far from the case. The milk and sugar combine all of these flavors to create a silky smooth flavor.
Is Thai Iced Tea Good for You?
The major component in Thai milk tea is Ceylon tea, which offers a surprising variety of health advantages. Take a look at a few examples below:
- Antioxidants serve an important role in maintaining a healthy immune system and avoiding cancer.
- Controls blood sugar – Studies demonstrate that drinking black tea on a regular basis lowers the risk of diabetes.
- Lowers cholesterol – Black tea lowers the density of low-density lipoproteins in the body, which supports weight loss and cholesterol reduction.
- Improves concentration – L-theanine, found in black tea, aids in attention and alertness.
- Antibacterial – Black tea polyphenols help fight dangerous germs that may infiltrate our bodies and make us unwell.
Recipe for Thai Milk Tea
Making Thai milk tea isn’t difficult if you know how to make tea. It requires a few more steps and supplies, but once you’ve tried it, you’ll be an expert.
Thai Milk Tea Made at Home
This recipe calls for traditional Ingredients, but you may use a readymade mix in place of the tea and spices for a delightful treat.
20-minute prep time
30 minutes of steeping
50 minutes total
- four tea bags Tea from Ceylon
- 1 green cardamon pod
- 2 entire garlic cloves
- 2 anise star
- 34 cup sugar (granulated)
- 1 coconut milk cup
- Bring four cups of water to a boil, then add the sugar, tea bags, cardamom, clove, and star anise. Remove from fire after three minutes of gentle boiling until the sugar has dissolved.
- Leave the tea unheated on the burner for at least another 30 minutes. Because Thai iced tea has a powerful taste, don’t be afraid to steep it for up to two hours. This will also allow your tea to cool down.
- Cool TeaStrain out the tea bags and spices, leaving just the tea. If you’re preparing iced tea, put the tea in the refrigerator to chill. If you wish to prepare your tea ahead of time, you may keep it in the refrigerator for a few days.
- Mix When you’re ready for a drink, pour half of the tea mixture into a glass, add ice, and top with milk. We have specified coconut milk, but full milk or half-and-half can also suffice. You may either blend your tea to achieve a smooth blend or let the ingredients freely interact for a striking aesthetic impact.
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Questions Frequently Asked
Thai milk tea has how much caffeine?
Ceylon tea provides the caffeine in Thai milk tea. Caffeine content per cup is around 50 grams. A cup of coffee has roughly 100 grams of caffeine, whereas green tea contains just 25.
What gives Thai tea its orange color?
Thai iced tea is orange because the Ceylon tea used to produce it is naturally orange. The tea is really more red, but when milk is added, it becomes an earthy orange tint.
To replicate the taste of authentic Thai tea, many establishments utilize a Thai iced tea mix. This is often tinted orange using annatto.
Does real Thai tea have a distinct flavor?
In the United States and Europe, most Thai iced tea is brewed using a Thai tea blend rather than Ceylon tea leaves and spices. Although it lacks the intricacies of authentic Thail milk tea, this recipe may nevertheless produce a nice beverage. Ceylon tea’s flowery overtones are difficult to duplicate, and the color will be a brighter shade of orange.
Is Thai milk tea considered a kind of bubble tea?
Thai bubble tea is made by mixing Thai milk tea with tapioca pearls and condensed milk. This is not, however, the traditional version of the drink. Thai milk tea has been served without boba tea for the majority of its existence.
“Oolong milk tea” is a type of milk tea that is made with oolong tea, which has a slightly darker flavor than green tea. It also uses less sugar and more black or brown sugar to make it sweeter. Reference: what does oolong milk tea taste like.
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