Watermelon Ice Cream Recipe

Watermelon ice cream is sweet and refreshing, but what about the texture? No one wants to eat watermelon chunks, so if you’re looking for a refreshingly different ice cream that’s still scrumptious, look no further. This recipe starts by blending watermelon—with the skin on—in a food processor to create a puree. Then, you add in cream, milk, sugar, and salt to the puree. Once the mixture is smooth and creamy, you freeze it in your ice cream maker and enjoy. You can serve it in a bowl or on a cone, and you can even freeze it overnight for a seriously cool treat.

What’s the best flavor of ice cream? Watermelon! It’s creamy, refreshing, and sweet. Well, that’s exactly what this recipe is. It’s a taste of summer in every bite.

Watermelon is a very popular fruit, but not everyone can eat it. Not everyone likes it, either. If you can, you have a great tasting luxury snack – great for summer parties, picnics, or just a fun treat for yourself. If you can’t, you’ll have to come up with something else.

Watermelon is one of the most popular summer fruits. Why not create ice cream out of watermelon? Watermelon is a nutrient-dense fruit. It’s rich in vitamins A, C, and B, and it’s also high in fiber. We typically drink watermelon juice since it is also extremely hydrating. But this time, we wanted something a little different. This is a simple, nutritious, and delicious ice cream recipe that is ideal for the summer. Because of the watermelon and condensed milk, it’s sweet and delicious, with a creamy texture from the cream. You don’t need an ice cream machine to prepare it; just mix frozen watermelon with the other ingredients and freeze. The chocolate chips also resemble seeds, making this a fun treat!

Ingredients for Watermelon Ice Cream

Watermelon, frozen – by freezing the watermelon first, you can get your ice cream off to a good start. It will freeze quicker and have a nicer and smoother texture as a result.

Condensed milk — not only does it provide sweetness, but it also contains a lot of fat, which enhances the texture of the ice cream and keeps it from freezing.

What would ice cream be if it didn’t have cream in it? More fat is added, resulting in a smoother flavor.

Chocolate chips — they are included not only for flavor, but also to make the watermelon “seeds” look like chocolate chips. You may leave them out or replace them with white chocolate if you want.


Watermelon Ice Cream: How to Make It

To begin, freeze the watermelon cubes. After they’ve been frozen, combine them with the cream and condensed milk in a blender until smooth. Place the mixture in a serving dish and top with chocolate chips. Freeze.

You may make the white chocolate bowls in the meanwhile. White chocolate should be heated and balloons should be dipped in it. After the chocolate has set and cooled, pop the balloons and remove them; the bowls are now ready to serve; they may be kept in the fridge while the ice cream freezes.


– For the sweetest flavor, use a ripe watermelon. Look for a watermelon that is large and hefty (the heavier, the riper, and sweeter it will be). If the watermelon has a yellow patch on the surface, it has spent more time maturing and will be sweeter. You may also lightly tap it while holding it up. It’s ripe and ready to eat if it sounds hollow. Look for a watermelon that is somewhat dull green in color; these will be sweeter.

– You may use full-fat milk or coconut cream for the cream. Alternatively, light whipping cream may be used.

You may use an ice cream machine to create ice cream that is smoother.

What is the best way to preserve watermelon ice cream?

Watermelon Ice Cream may be kept in the freezer for up to 2 weeks. It may turn frosty after that.



Chop 900g of watermelon into big 2-inch cubes (approximately half a small watermelon).


Place the cubes in a plastic bag and freeze for at least an hour.


After the cubes have been frozen, combine them with the cream and condensed milk in a blender and mix until smooth. This will yield around 1.3 liters of ice cream.


Pour into a dish, stir in the chocolate chips, and freeze overnight again.


To create the white chocolate bowls, melt the white chocolate in a dish with a diameter of 10-12cm.


Inflate the balloons to make them 1-2cm smaller than the bowl, then dip them in the chocolate and put them on parchment paper in the refrigerator until the chocolate is fully set.


Remove the balloons from the dish by popping them.


In the dishes, place the ice cream scoops.


Keep in mind that handmade ice cream does not include the same ingredients as store-bought ice cream. As a result, the texture will not withstand repeated freeze-thaw cycles. As a result, this ice cream should be served and consumed as soon as possible, preferably within one week!

Watermelon is one of those fruits that is a summer favorite but is also very healthy and nutritious. It is full of Vitamin C, Vitamin A and Vitamin B6 and it is an excellent source of fiber. So, if you are looking for a dessert idea to make during the summer, try making watermelon ice cream. It is super easy to make and will be absolutely delicious!. Read more about watermelon ice cream cake and let us know what you think.

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