It was a cold, ugly day in the early morning of December 2007. On the verge of divorcing my wife, I was stuck in a concrete basement, surrounded by a refrigerator full of expired tuna casseroles, a microwave full of burned nachos, and a trash bin full of empty beer cans. I was getting ready to make a new life for myself… escaping the confines of my home and the world of fat people.

If you think tuna noodle casserole sounds a bit strange, you’re not alone.  But if you’re curious about a new twist to this classic favorite, try this tuna noodle casserole recipe with potato chips!

Tuna Noodle Casserole with Potato Chip Recipe. Gone are the days of tuna casserole being an outdated dinner solution. Tuna Noodle Casserole with Potato Chip Recipe features fresh tuna, chicken, and noodles in a cheesy pasta sauce. With the baked potato chips on top, this tuna casserole is truly one of a kind.

Tuna noodle potato chip casserole is a classic comfort dish that will never go out of style. This substantial meal is filled with flavor and hits all the right notes, thanks to cupboard staples like egg noodles, tinned tuna, chips, cheese, and canned soup. It’s cheesy and creamy, but the potato chips provide just the right amount of crunch to each mouthful, setting it different from your typical tuna casserole.

The greatest thing is that this simple tuna noodle casserole dish may be altered in a variety of ways. Use spaghetti instead of egg noodles or experiment with various kinds of cheese. Whatever your heart desires! Tuna noodle casserole with potato chips is a quick and simple meal that tastes excellent and is a terrific comfort food to enjoy on cold nights.

Which Tuna Casserole Noodles Can I Use?

For noodle casseroles, egg noodles are the gold standard. However, pasta may also be used. Try penne, macaroni, or rotini if you’re making a casserole using pasta. Whole grain pasta may be used to make a healthy tuna casserole.

What Tuna Should You Use in Tuna Noodle Potato Chip Casserole?

Any kind of tuna in water is ideal, although most people like white albacore. White tuna is preferred because light tuna has a fishier flavor. Tuna cooked in oil should be avoided.

Tuna-Noodle-Casserole-with-Potato-Chip-Recipe

Using Potato Chips to Make Tuna Noodle Casserole

Making a wonderful tuna noodle potato chip dish is simple. Spray a casserole dish with cooking spray and preheat the oven. Prepare the noodles in a large saucepan according to the package instructions for al dente, then drain. You don’t want to overcook the noodles; they need to be somewhat firm since they’ll continue to cook after the dish is placed in the oven. In a large mixing bowl, whisk together the milk and soup, then add the tuna and noodles, along with a pinch of salt and pepper if desired.

Fill the casserole dish halfway with the mixture, then top with a layer of cheese and crushed potato chips. Place it in the oven and bake for 20 to 25 minutes, or until golden brown on top.

Serving Suggestions for Tuna Noodle Casserole

With a light green salad and some fresh baked bread, this hearty tuna noodle casserole is perfect. Steamed or roasted vegetables like roasted broccoli, grilled corn, collard greens, or sliced tomatoes would also be delicious!

Cooking Instructions for the Best Tuna Noodle Casserole

— Grate your own cheese. In your casserole, it will melt more evenly.

– This is a wonderful dish to prepare ahead of time. You may prepare it up to two days ahead of time. Refrigerate it overnight, then reheat in the oven before serving.

– Be careful not to overcook the noodles; otherwise, they will become mushy. You may use spaghetti instead of noodles, or rice if you don’t want to use them at all.

– If your casserole is starting to dry out, brush it with melted butter. Don’t overcook it again. It will be less likely to get dry as a result of this.

– Drain the tuna well before adding it to the dish.

– If you don’t want to use potato chips but still want the dish to have a crunchy texture, crackers may be used instead.

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Variations on Tuna Noodle Casserole

– Use flavored potato chips in a tuna noodle dish. The combination of salt and vinegar is fantastic.

– To add some freshness to your casserole, garnish it with fresh herbs. Rosemary, thyme, parsley, basil, and chives are all delicious herbs to use.

– Add some vegetables to make a healthy dish. Peas, broccoli, bell peppers, and mushrooms are all good options.

— Substitute chicken for tuna, or use a different kind of soup. The addition of cream of chicken is wonderful.

— To make a cheesier casserole, add 12 to 1 cup more cheese. You may also use a combination of cheeses instead of cheddar, such as mozzarella, Swiss, provolone, or Jack.

Tuna Noodle Casserole with Potato Chips: How to Store and Freeze

Wrap leftover casserole in plastic wrap and keep in the refrigerator for up to 3 days. To freeze the casserole, place it in an airtight container and keep it frozen for up to 3 months. Allow for overnight thawing before reheating and serving.

Instructions

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Preheat the oven to 350 degrees Fahrenheit. Set aside a casserole dish that has been sprayed with cooking spray.

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Cook the noodles according to the package instructions until they are al dente.

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In a large mixing bowl, combine the milk and mushroom soup.

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Combine the tuna and noodles in a mixing bowl. Season the noodles with salt and pepper before placing them in the casserole dish.

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Place a slice of cheese on top.

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Over the top of the dish, scatter the potato chips.

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Cook for 20–25 minutes, or until the top layer starts to brown.

Notes

Make your tuna potato chip casserole in a 12-quart casserole dish.

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