Tasty Cajun Potato Wedges –

Tasty Cajun Potato Wedges is a dish that will melt in your mouth and help satisfy your cravings for salty, spicy flavors. If you’re looking to keep it light on the stomach, this side dish can’t be beat!

The “spicy potato wedges” is a recipe that can be found on the Tasty Cajun website. The recipe includes red potatoes, cayenne pepper, and olive oil.


Cajun Potato Wedges, baked in the air fryer or the oven, are a crispy, spicy way to enjoy potatoes. They’re perfect as a snack or appetizer on a stick.

« For additional ideas, check out these 35 amazing game day snacks and Kentucky hot brown sliders.

cajun potato wedges

Potatoes are one of my favorite foods, but rather than providing basic fries, I’m constantly seeking for new ways to spice them up and vary the taste. Cajun potato wedges are the ideal solution.

Potato wedges have always appealed to me because of their crisp outside and soft inside. It was difficult to produce crispy potato wedges at home without deep frying them until we purchased an air fryer. I now prepare them in the air fryer, and it’s incredibly simple.

If you don’t have an air fryer, follow the easy steps below to cook them in the oven.

cajun potato wedges

You’ll Need These Ingredients

The following ingredients are needed for this basic recipe:

Potatoes — russet or red potatoes are used. They have enough starch to get crispy on the outside while remaining fluffy on the inside. You may try other varieties, but these are the most effective.

Cajun Flavor – You may use whichever Cajun seasoning you like, or make your own in a matter of minutes. The amount of spiciness is mostly determined by the seasoning. I like a medium amount of spiciness and don’t add too much cayenne to the mix. Look for an indicator of the heat level on store-bought Cajun seasoning before purchasing.

This is the Cajun spice that I use in my cooking. It comes in a variety of heat levels, so you may choose mild, medium, or spicy according on your taste. McCormick’s Cajun spice is another favorite of mine.


Cooking oil — If you’re going to air fry your potato wedges, you’ll need a nice spray cooking oil. This will guarantee that they become crispy. You may use your favorite cooking oil in the oven.

Cajun Potato Wedges: How to Make Them

Begin by thoroughly cleaning and drying the potatoes. Make wedges out of them. Each potato was chopped into sixths to make them thin and crispy. 

You may eat your potato with the skin on. There’s no need to delete it since it provides texture. If you don’t like the peel, though, peeling them is totally acceptable.

Using the Cajun spice, coat the potatoes. If you don’t want a lot of taste, keep it mild. Go overboard on the spices and seasonings if you prefer them hot and flavorful.

potatoes covered with cajun seasoning

To protect the potatoes from clinging to the bottom of the air fryer basket, spray it with cooking spray. After that, add the potato wedges. Using a small spray of frying oil, gently coat the potatoes. This will aid in the crisping of the exterior. The potatoes will be alright without the oil, but they will have a drier skin when cooked.

cajun potato wedges

Cook for 14 minutes at 400 degrees Fahrenheit, shaking the basket halfway through. I also like to give them a second oil spray after shaking to give them that extra crispiness.

And there you have it: perfectly crispy potato wedges ready to be dipped in your favorite sauce.

What Sauce to Serve with Wedges

These potato wedges go well with aioli or a Cajun mayonnaise, which you can get here.

Cajun Potato Wedges

This is just a simple mixture of Cajun spice and mayonnaise blended together in a basin. It doesn’t get much simpler than that.

Serve with ketchup to cut the spiciness and add a little sweetness if you think they’re a touch peppery.

How to Make Potato Wedges

  • To lower the quantity of starch in potatoes, several recipes, such as French fries and hashbrowns, recommend soaking or washing them in water before baking. We tested both methods and found that the potatoes were equally crispy. Skip the additional step and go straight to air frying.
  • For this recipe, you may cut the potatoes into any thickness of wedge, but bear in mind that the cooking durations will alter. The cook time will rise to 18 minutes total if you chop the potato into quarters instead of sixths.
  • Similarly, if you chop the potatoes into cubes, they’ll cook in 10-12 minutes, which is the right popper size.
  • Use a pure oil, such as avocado, canola, or vegetable oil, to spray the potatoes and basket. Use a non-stick cooking oil spray instead.

cajun potato wedges

In the Oven Cooking Cajun Potato Wedges

You may cook these wedges in the oven if you don’t have an air fryer. It’s not so tough; it just takes a little longer.

  • In a mixing basin, toss the potato wedges with 1 teaspoon frying oil until well coated. You might also mix the wedges with your hands or a spoon.
  • Use parchment paper or a silicon baking mat to line a baking pan. Fill the baking sheet halfway with potato wedges.
  • Make sure the wedges aren’t touching one other.
  • Preheat oven to 400°F (200°C) and bake for 20 minutes. Take them out of the oven and turn them over.
  • Return to the oven for a further 20-25 minutes of baking, or until golden and crispy on the exterior.


Do you like this dish? We’d appreciate it if you saved it to your Pinterest board so that you may share it with others! FOR MORE GREAT RECIPE IDEAS, FOLLOW US ON PINTEREST, INSTAGRAM, AND FACEBOOK! If you succeed, share a photo on Instagram using the hashtag #savoredsips.

Time to prepare: 5 minutes

Time to prepare: 14 minutes

19 minutes in total

Cajun Potato Wedges, baked in the air fryer or the oven, are a crispy, spicy way to enjoy potatoes. They’re perfect as a snack or appetizer on a stick.


  • russet potatoes, 1 pound
  • 1 tablespoon seasoning (Cajun) (more or less to taste)
  • 1 teaspoon oil for cooking (or spray)


  1. 1 pound russet potatoes, washed and dried Cut the wedges in half.
  2. Cajun spice is used to season the meat (as much or as little as you like).
  3. Cooking oil should be sprayed softly into the air fryer basket.
  4. In an air fryer basket, place the wedges. Using cooking spray, coat potato wedges.
  5. Cook for 14 minutes at 400° F, shaking the basket halfway through and reapplying oil spray.


Because each air fryer is a little different, double-check the cooking times in your handbook.

Depending on the size of our potato wedges, you may need to change the cooking times.

You may peel the potato or leave it unpeeled. It won’t make a difference either way.

We are huge fans of wine clubs.

Introducing Picked by Wine.com – The wine club that comes with a personal sommelier and offers a limitless selection of wines hand-picked only for you. Here is where you may sign up.


What are the benefits of being a Picked subscriber?

  1. You are in command. You have the option to cancel or alter your subscription at any time.
  2. Shipping is free. There’s also free expert advice. Because it’s lovely to be free.
  3. We guarantee your complete satisfaction. If any bottle falls short of your expectations, we’ll offer you a complete refund that you may use toward a new bottle.
  4. With the coupon PICK50, new customers receive $50 off their first package.

It’s been pinned for later.

A bowl of potato wedges with dipping sauce


Laura is the creator and editor of Savored Journeys, a travel blog. She is committed to disseminating the most up-to-date knowledge about beverages from across the globe.

These “crispy potato wedges” are the perfect side for your next BBQ. They’re quick and easy to make, and they taste amazing!

  • cajun potato wedges bbc
  • fried potato wedges recipe
  • cajun potato wedges air fryer
  • potato wedges in oven
  • baked cajun potatoes