Tangerine Upside-Down Cake Recipe

This easy-to-make cake is a great option for any occasion. It’s best when served warm, but it can also be cut into squares and enjoyed frozen to keep the flavors intact.

This cake is the perfect dessert for any occasion. It is light and fluffy, with a citrusy flavor that will leave your guests wanting more. Read more in detail here: fresh tangerine cake.

Tangerine Upside-Down Cake Recipe

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Fruit-based sweets, like this tangerine upside-down cake, are one of our favorites. It’s ideal for those hot summer days when you still want cake but don’t want to feel weighed down by it. This cake is sweet, tangy, and delicious. The cake crumb is delicious, and the tangerines on top have caramelized delightfully.

You’ll need flour, sugar, vegetable oil, apple cider vinegar, and, of course, tangerines to prepare this tangerine upside-down cake. Did we mention that this cake is also free of dairy? Simply substitute almond milk with dairy milk. With melted marmalade on top, you’ve got a sweet, delicate cake that’ll leave you wanting more.

How to Make Upside-Down Tangerine Cake

Begin by peeling and preparing the tangerines. Peel them first, then slice them crosswise into 12 inch pieces. Butter the baking pan and sprinkle it with granulated sugar. In the bottom of the baking pan, place the tangerine slice. Fill up the gaps with little offcuts, being care to cover the whole area.

Combine the wet ingredients in a mixing bowl. Combine the dry ingredients in a separate bowl. To mix the wet and dry components, pour the wet ingredients into the dry ones and whisk to blend. Bake until golden and cooked through, carefully pouring the batter over the cut tangerines. Remove the cake from the pan and spread the hot, melted marmalade on top. Enjoy with fresh mint leaves as a finishing touch!

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Tips

If you’re not allergic to dairy, you may use any alternative milk in this recipe.

To make this cake gluten-free, use a gluten-free flour mix.

Stick a skewer or toothpick into the middle of the tangerine cake to see whether it’s done. If the skewer comes out clean, the cake has been overbaked. Wet batter should not be present on the stick, although a few moist crumbs are OK.

Instead of marmalade, an orange glaze may be used to finish the cake. 2 cups confectioners’ sugar, 2 tablespoons butter, 4 teaspoons orange juice, and 12 teaspoons orange zest, whisked together Drizzle over the chilled pound cake and spread evenly.

In an airtight container, the glaze icing will keep for approximately a week in the fridge or many months in the freezer. Before using, let it thaw overnight in the refrigerator.

Tangerine Upside-Down Cake Storage

Wrap the cake in plastic wrap (or put it in an airtight container) and keep it at room temperature for up to one day or in the refrigerator for up to four days.

Instructions

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Step 1

Step 1

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Tangerines should be peeled.

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Step 2

Step 2

Tangerines should be peeled.

Tangerines should be cut into wedges.

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Step 3

Step 3

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Butter the baking pans and sprinkle them with granulated sugar. Place the tangerine slices in the baking tray’s bottom.

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Step 4

Step 4

Tangerines should be cut into wedges.

Combine the milk, vinegar, vanilla, and oil in a mixing bowl.

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Step 5

Step 5

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In a mixing bowl, combine flour, sugar, salt, and baking powder.

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Step 6

Step 6

Butter the baking pans and sprinkle them with granulated sugar. Place the tangerine slices in the baking tray’s bottom.

Combine the wet and dry ingredients in a mixing bowl and stir until completely blended.

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Step 7

Step 7

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Pour the batter over the tangerines and bake at 360°F/180°C for 25-30 minutes.

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Step 8

Step 8

Combine the milk, vinegar, vanilla, and oil in a mixing bowl.

Turn the cake over and spread the melted marmalade on top. Fresh mint leaves may be used as a finishing touch.

Notes

Allow the cake to cool in the pan for 10 minutes before removing it.

The “tangerine cake” is an upside-down cake that uses tangerines in place of apples. The cake is made with a simple batter and can be prepared in under an hour. Reference: cookist tangerine cake.

Frequently Asked Questions

What can I do with a lot of tangerines?

A: Tangerines can be used to make citrus juice, marmalade and a variety of other things. They also are part of the fruit family that includes grapefruits, lemons and limes.

When should you flip an upside down cake?

A: You should flip upside down cake when it is cooked through and cooled.

How does Martha Stewart make pineapple upside down cake?

A: Martha Stewart makes pineapple upside down cake with a yellow cake mix, canned pineapple rings and condensed milk.

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