Sushi Burritos Recipe

The delicious combination of sushi and burritos is a perfect match. Whether you are a vegetarian or not, this recipe has something for everyone to enjoy!

The “sushi burrito recipe vegan” is a sushi burrito recipe that is both vegan and gluten-free. It’s also easy to make, with ingredients you probably already have in your kitchen.

Sushi Burritos Recipe

As usual, we like fusion cuisine, so this sushi burrito has piqued our interest. Sushi burritos have become more popular in recent years. What exactly is it? Sushi components are folded like a burrito, with protein and vegetables in the centre and rice and nori sheets on the outside.

It all started in Northern California, in San Francisco. It was initially known as a “sushirrito” when it was invented by Peter Yen. It’s a fantastic way to eat well on the run. With the texture of a burrito, you get the full flavor of sushi.

Only a few ingredients are required (nori, rice, filling, and mayonnaise), but you may make it your own. These Sushi Burritos will be your favorite if you’ve ever felt that those small sushi bits aren’t quite large enough to fulfill your hunger.


A Sushi Burrito is a kind of sushi burrito. 

A sushi burrito is a giant sushi roll in the form of a burrito. The protein and vegetables are in the center, while the rice and nori sheets are on the outside, much like a traditional sushi roll. It was created by Peter Yen in San Francisco, California, and was first known as a “sushirrito.”

Ingredients for Sushi Burrito

Sushi rice is normally made using short-grain rice that has been cooked until it is sticky and seasoned with vinegar.

Nori is the fancy word for the dried seaweed sheets that are used to wrap sushi rice. It’s now available in the Asian department of most supermarkets.

Fillings — we used a crab filling for this dish. However, don’t forget to have a look at our other recommendations.

Mayonnaise – For the ultimate sushi flavor, use authentic Kewpie mayonnaise!

Sushi Rolls: A Step-by-Step Guide

To begin, prepare the sushi rice. Rinse the rice well before combining it with the water in a medium-sized pot. Bring to a boil, then reduce to a low heat and simmer for 15-20 minutes. Allow to cool somewhat before mixing in the rice vinegar. Allow time for drying.

Spread the rice out over a nori sheet to make the sushi burrito. Cucumber and carrot slices are thinly sliced on top. Place the crab mixture and avocado on one side of the plate. Use a bamboo mat to wrap up the sushi burrito. Roll it up tightly, being sure to keep both sides in place. Refrigerate for a few minutes to allow the flavors to meld, then slice in half and serve.



Unlike a typical burrito, this one doesn’t need any frying!

Raw sashimi-grade salmon, cooked shrimp tempura, simple cucumber and carrot, avocado, cooked chicken, tofu, and tuna are some more satisfying options.

Shushi Burrito Serving Instructions

Serve with a dipping sauce of your choice, such as soy sauce, liquid aminos, sweet chili sauce, or gochujang sauce.

Sushi Burritos: How to Store Them

Refrigerate leftovers for up to two days.

You Might Also Enjoy These Recipes

Cake with Sushi

Sushi Rolls with Bacon and Avocado

Sushi Spaghetti



Rinse the rice until it is completely clear. Cover rinsed rice with new water, place on burner, come to a boil, reduce heat to low, and cook for 15 minutes, covered with a lid.


Combine the rice seasoning ingredients: vinegar, salt, and sugar. Combine the rice seasoning with the cooked rice and set aside to cool.


Place a bamboo mat on top of the nori sheet. Cover the surface of the nori sheet with 12 cups of rice, then top with sliced carrots and cucumber.


Combine crab and mayonnaise in a mixing bowl. In the middle of a bamboo baking mat, place the nori sheet.


Place the rice on top of the nori sheet and gently press it down with your palms.


Layer thinly sliced carrots and cucumbers on top.


To one side of the nori sheet, place the crab meat and then the sliced avocado.


On the opposite side, add an additional 12 sheet.


Roll the burrito firmly using the bamboo mats.


Remove the mat, wrap it in plastic wrap, and chill it for 15 minutes.


To serve, cut in half.


If sushi rice is unavailable, white or brown rice may be substituted.

Watch This Video-

The “nori sushi burrito” is a type of sushi that is wrapped in nori, and then filled with rice, vegetables, and other ingredients. The nori helps to create a crispy crust on the outside of the wrap.

Frequently Asked Questions

What goes in a sushi burrito?

A: A sushi burrito is a popular dish that consists of fried rice, fish, and vegetables wrapped inside a pita.

What is a sushi burrito called?

A: A sushi burrito is a type of food which is made by wrapping rice and raw fish in seaweed.

How do you make sushi wraps?


  • crab sushi burrito recipe
  • salmon sushi burrito
  • sushi wrap recipe
  • sushi burrito menu
  • best sushi burrito