Sugar Twist Donut Recipe

This sugar twist donut recipe is a classic American favorite. It’s easy to make, and the kids love it!

To make this sugar twist recipe, you will need a donut pan. You will also need a large bowl and a whisk. To start off, combine the flour, granulated sugar, baking powder, and salt in the large bowl. Then add the milk to the mixture and stir until it is well combined. Next, add the egg and vanilla extract to the mixture and stir until they are completely mixed together. Lastly, add in the oil to your mixture and mix well with your hands or a spoon until everything is incorporated into one batter.

Sugar Twist Donut Recipe

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Making Sicilian sweet braid brioches with sugar twist donuts is a simple and tasty dish. These delicious, fluffy, golden brown delicacies originated in Palermo, but are today extensively distributed and produced across Italy.

All-purpose flour, granulated sugar, lard, milk, dried brewer’s yeast, and vanilla flavoring are used to make these sugar twist donuts. These braided donuts are cooked, brushed with milk, and then dusted with granulated sugar after being shaped into braids.

Sugar twist donuts are fluffy and sweet, and they’re great for breakfast, dunked in hot milk, or as a nutritious and true kid-friendly snack. You can make them simply or with a filling like fruit jam or chocolate in no time.

Cooking Instructions for Italian Sugar Twist Donuts

You may also use a sugar glaze and colorful sprinkles to adorn the surface.

Add cinnamon, raisins, or grated orange zest to the dough for even more wonderful sugar twist donuts.

Replace the fat with butter or half the milk with water for a lighter version.

Sugar Twist Donuts: How to Store Them

The Sicilian braid brioches may be kept at room temperature in a simple paper bag for up to 4-5 days before being eaten.

You may also freeze them by placing them in special freezer bags. We recommend heating them for a few minutes on a plate or in the microwave oven before tasting them.

Ingredients

brewer’s yeast that has been dehydrated

Sugar Twist Donuts: How to Make Them

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Step 1

Step 1

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In the bowl of a stand mixer, combine the all-purpose flour, baking powder, and salt.

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Step 2

Step 2

In the bowl of a stand mixer, combine the all-purpose flour, baking powder, and salt.

2. Mix in the Manitoba flour.

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Step 3

Step 3

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3. Add the sugar

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Step 4

Step 4

2. Mix in the Manitoba flour.

4. Add vanilla flavoring to the mix.

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Step 5

Step 5

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5. Add the fat at the end.

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Step 6

Heat the milk and add the brewer’s yeast that has been dehydrated 6.

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Step 7

Step 7

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To melt the mixture, stir it with a spoon 7.

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Step 8

Step 8

4. Add vanilla flavoring to the mix.

Start working the powders by slowly pouring the brewer’s yeast that has been dehydrated dissolved in the milk 8.

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Step 9

Step 9

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Add the salt as soon as the dough begins to form shape 9.

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Step 10

Step 10

5. Add the fat at the end.

Knead everything together until you have a smooth, homogenous dough 10, then cover and let rise for two and a half hours.

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Step 11

Step 11

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Divide the dough into ten pieces of approximately 100 grams each once it has risen.

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Step 12

Step 12

Heat the milk and add the brewer’s yeast that has been dehydrated 6.

Make spherical balls out of the dough 12.

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Step 13

Step 13

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Roll each ball out with your fingers to make little, thin loaves approximately 40 cm long 13.

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Step 14

Step 14

To melt the mixture, stir it with a spoon 7.

Form a horseshoe shape with each loaf 14.

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Step 15

Step 15

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After that, braid it 15.

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Step 16

Step 16

Start working the powders by slowly pouring the brewer’s yeast that has been dehydrated dissolved in the milk 8.

To prevent the last section from opening during cooking, seal it.

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Step 17

Step 17

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Arrange the braid brioches on a pan coated with parchment paper 17 and cover with cling film, allowing them to rise for another hour.

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Step 18

Step 18

Add the salt as soon as the dough begins to form shape 9.

Bake the braid brioches for 15 minutes at 180° C (356° F). Remove them from the oven after they’ve finished baking.

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Step 19

Step 19

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Brush a drop of milk on the surface at this moment 19.

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Step 20

Step 20

Knead everything together until you have a smooth, homogenous dough 10, then cover and let rise for two and a half hours.

After that, run them through granulated sugar 20.

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Step 21

Step 21

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Serve the braided brioches in a serving plate with 21 people.

The “cinnamon twist donut baked” is a recipe for the cinnamon sugar donuts that are popular in many parts of the United States. It also includes instructions on how to make them.

Frequently Asked Questions

What are twisted donuts called?

A: Theyre called doughnuts.

How many calories are in a cinnamon sugar twist donut?

A: A cinnamon sugar twist donut has 128 calories.

What are sugar donuts made of?

A: Sugar is made from sugar cane or beet. In the U.S., its also refined from corn syrup, which comes mostly from genetically modified corn that isnt suitable for human consumption and so must be chemically processed to make an ingredient usable by humans.

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