Stuffed Pumpkin Focaccia Bread Recipe

This bread is a hearty, savory loaf that’s perfect with soup or as part of an Italian dinner. The dough can be made ahead so you’re not rushing to get it into the oven during work hours.

This recipe is a stuffed pumpkin focaccia bread with prosciutto. It’s the perfect fall, holiday or anytime side dish!

Stuffed Pumpkin Focaccia Bread Recipe

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Here’s another fusion dish that’s ideal for the autumn season. This Loaded Pumpkin Focaccia Bread is a flatbread that looks similar to focaccia but is stuffed with mozzarella! It’s a fast and simple dish for a light lunch, and the ideal bun to prepare if you’re looking for something new.

The mozzarella gives moisture and a delicious cheesy stretch, while the texture is light and fluffy. To prepare it, simmer the pumpkin (or use canned pumpkin), then combine it with the other dough ingredients and knead until smooth. Roll out the dough into disks, top with mozzarella, and seal them. Serve them dry-fried in a pan.

Tips

Cooked ground beef, bacon, diced ham, or shredded rotisserie chicken may be added to make it meatier.

Add fresh herbs like basil, oregano, cilantro, or parsley if desired.

If using canned pumpkin, make sure it’s pure pumpkin rather than pumpkin pie filling!

You may use whatever cheese you have on hand, including parmesan, feta, cheddar, and mozzarella.

For optimal results, use all-purpose flour.

These may also be baked in the oven. Brush each bun with egg wash and bake at 180°C/350°F for 20-25 minutes. You may skip the egg wash at the end if you want your rolls to be less sparkly.

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Pumpkin Bread Filling Ideas

You may load your pumpkin bread with a variety of things. Other fillings may be used instead of mozzarella:

  • Cream Cheese with Sundried Tomatoes
  • Feta and Spinach
  • Ham, tomato, and cheese
  • feta cheese with smoked chicken
  • Bacon with pumpkin.

Use the following fillings to make a sweeter version:

  • Nutella-like hazelnut crème, chopped banana, and chocolate chips
  • Strawberry custard with chopped strawberries
  • Serve with whipped cream or a caramel drizzle.

Stuffed Pumpkin Focaccia Bread Storage

Although the Stuffed Pumpkin Focaccia Bread is best served fresh, it may be stored in the refrigerator for up to a week. Serve hot.

The Stuffed Pumpkin Focaccia Bread may be frozen. Place the buns on the baking sheet and freeze for a few hours after folding them. Put them in a Ziploc bag and freeze for up to three months. Thaw overnight in the refrigerator before frying.

Stuffed Pumpkin Focaccia Bread Recipe

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Step 1

Step 1

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Cook the pumpkin cubes until mushy in a saucepan of boiling water.

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Step 2

Step 2

Cook the pumpkin cubes until mushy in a saucepan of boiling water.

Mash the pumpkin with a fork or a stick blender until smooth.

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Step 3

Step 3

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In a mixing basin, combine the water, salt, flour, and baking powder.

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Step 4

Step 4

Mash the pumpkin with a fork or a stick blender until smooth.

Knead the dough and set aside for 15 minutes to rest.

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Step 5

Step 5

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Flatten the dough with a rolling pin after dividing it into four sections. In the center, place a tiny quantity of mozzarella.

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Step 6

Step 6

In a mixing basin, combine the water, salt, flour, and baking powder.

To close the dough, bring the ends together.

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Step 7

Step 7

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Proceed with the rest of the dough. Fry until brown on one side in a dry pan.

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Step 8

Step 8

Knead the dough and set aside for 15 minutes to rest.

Cook until the other side is golden brown.

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Step 9

Step 9

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Serve and have fun!

This ciabatta recipe is a great option for Thanksgiving. It’s easy to make, and it’s delicious. Try it out!

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