Strawberry Granita Recipe

The strawberry is one of the most widely used fruits in modern cuisine. It’s fruitiness, creaminess and tartness make it a highly versatile ingredient both in the kitchen and out on the patio. For many people, summertime means outdoor picnics full of refreshing treats like this delightful granita recipe!

The “sicilian strawberry granita recipe” is a dish that has been popular for quite some time. It uses strawberries, sugar, water and ice to make a dessert that is refreshingly sweet.

Strawberry Granita Recipe

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An ice-cold, fruity granita is one of the few things that screams summer. This strawberry granita is a simple Italian frozen iced dessert dish since it is served cold. It’s quick and simple to prepare, and it’s also a fantastic way to use up any leftover strawberries. Unlike sorbet, which has a smoother texture, granita has a granular, frosty texture. In Sicily, it’s even served for breakfast on occasion!

To create it, just combine pureed strawberries and sugar syrup in a freezer-safe container. The mixture is scraped to form little ice crystals during the freezing process. This tasty delight is sure to please. It’s a refreshing change from the heavy, excessively sugary pastries.

What Is Strawberry Granita and How Do I Make It? 

A granita is a frozen dish prepared with fruit, water, and sugar. The distinctions between a granita and a sorbet are often misunderstood. While they may seem to be similar, there is a significant textural difference between them.

Fruit and sugar are the key components in both granita and sorbets, however sorbets are churned (making it smoother), while granita is scraped after freezing. Larger ice crystals form, giving the material a grainier appearance.

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Ingredients for Strawberry Granita

Use water that you would drink; for example, if you wouldn’t drink tap water, don’t use it in the desert; instead, use bottled water.

Use white granulated sugar instead of brown sugar.

Strawberries — the strawberries don’t have to be in perfect condition. You may use frozen strawberries as well as fresh strawberries as long as they aren’t rotting.

Strawberry Granita: A Step-by-Step Guide

To begin, make the syrup. Bring the water and sugar to a boil, then set aside to cool. Strawberries should be cut into tiny pieces and added to the cooled strawberries.

Puree the contents with a hand blender. Freeze this in a big mixing basin. Scrape the surface every 30 minutes until it gets frosty and gritty. In tall glasses, serve the granita.

Tips

For this dish, any other high-moisture fruit will suffice. Raspberries, blueberries, melons, kiwi, and blackberries are all good options.

To increase the taste, add a bit of salt and a squeeze of lime or lemon juice.

This strawberry granita may be made ahead of time and stored in the freezer. Simply freeze it until you’re ready to serve it!

How to Keep Strawberry Granita Fresh

Wrap the strawberry granita in plastic wrap and store it in a bowl. If it begins to freeze solid, gently scrape it with a spoon or fork once more.

Instructions

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Step 1

Step 1

1648314647_564_Strawberry-Granita-Recipe Fill the saucepan halfway with water and sugar, place it on the fire, and heat to a boil. Allow for thorough cooling of the mixture.

Fill the saucepan halfway with water and sugar, place it on the fire, and heat to a boil. Allow for thorough cooling of the mixture.

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Step 2

Step 2

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Strawberries should be cut into tiny pieces.

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Step 3

Step 3

Strawberries should be cut into tiny pieces.

Strawberries should be added to the sugar syrup.

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Step 4

Step 4

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Using an immersion blender, mix until a strawberry syrup forms.

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Step 5

Step 5

Strawberries should be added to the sugar syrup.

Place in a bowl and place in the freezer for 1 hour.

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Step 6

Step 6

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Stir the frozen strawberry syrup with a balloon whisk, then return it to the freezer for another 30 minutes.

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Step 7

Step 7

Using an immersion blender, mix until a strawberry syrup forms.

For a total of 30 minutes, repeat the process two more times.

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Step 8

Step 8

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Enjoy the granita served in big glasses!

This is a watermelon granita recipe that can be made with any fruit. The recipe calls for just 2 ingredients, sugar and watermelon. You will need to use a food processor or blender to make the granita.

Frequently Asked Questions

Is granita the same as sorbet?

A: No! Granita is a type of Italian ice.

How long can you keep granita?

A: It depends on the type of granita you are making. The full recipe for granita calls for a water-to-sugar ratio of 3 to 1 and it can be frozen up to 2 hours before serving, but if you want quick results in less time, try freezing at 10 minutes with an ice cream scoop.

How do you store homemade granita?

A: I typically store my homemade granita in the freezer.

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