This is a simple, yet delicious recipe for spinach gratin. It takes some time to prepare and cook this dish, but the results are worth it! The cream sauce that tops off the final product is one of our favorite ways to enjoy fresh spinach.
Jamie Oliver has a great recipe for “spinach gratin jamie oliver” that is simple to make. The dish is made with spinach, eggs, and cream, as well as bread crumbs and Parmesan cheese.
Whatever you serve as the main course for the holidays, you’ll need some great sides to round out the feast. Because of its delectable cheesy, buttery, savory taste, spinach gratin is a terrific side dish to offer on Thanksgiving or Christmas.
Spinach gratin is a healthful, hearty side dish that works with everything, thanks to its creamy texture and crunchy topping.
To create this delicious spinach gratin at home, you’ll only need a few items. This homemade spinach gratin is so wonderful that even those who aren’t normally lovers of spinach will fall in love with it!
Ingredients for Spinach Gratin
The luscious, creamy texture of spinach gratin is aided by milk, butter, and cheese.
The parmesan and gruyere cheeses provide a lot of flavor to this recipe.
The onion and nutmeg offer a great touch of flavor, while the flour thickens the mixture.
This recipe calls for frozen spinach, but fresh spinach will work just as well.
Gratin de Spinach (Spinach Gratin)
This delectable spinach gratin is almost too simple to prepare. To begin, preheat your oven to 425 degrees Fahrenheit and squeeze any extra water from the defrosted spinach.
In a saucepan, cook the onions until they are transparent and tender. Cook for a few minutes after whisking in the flour and nutmeg, until the raw flour smell has gone away. Cook for several minutes, or until the sauce thickens, after adding the milk.
Add the spinach and 12 cup of parmesan cheese. Add the remaining parmesan and gruyere to the spinach mixture in a baking dish. After 20 minutes, remove from the oven and enjoy!
Variations on Spinach Gratin
There are a lot of great variations you can make with this recipe. Using a different cheese, such as mozzarella, parmesan, or cheddar, or a combination of your favorites, is a good idea.
Alternatively, omit the cheese entirely and serve this delectable spinach gratin as a creamed spinach.
Use gluten-free flour to make your spinach gratin gluten-free.
Use margarine, plant-based milk, and vegan cheese as dairy alternatives in vegan spinach gratin.
Leave away the flour and replace it with a tablespoon or two of arrowroot powder to create a keto-friendly spinach gratin. Because arrowroot works as a thickening, your gratin will remain rich and thick without the addition of carbohydrates.
Use skim milk, only grass-fed butter, and reduce the quantity of cheese in your spinach gratin to make it healthy.
With Spinach Gratin, what to serve
Roast turkey, baked lamb, roast duck, oven chicken, glazed ham, and other dishes go well with spinach gratin.
Is it possible to make spinach gratin ahead of time?
Yes, of course! Your spinach gratin may be prepared up to two days ahead of time. When you’re ready to serve it, just reheat it in the oven.
How to Keep Spinach Gratin Fresh
Wrap your spinach gratin in plastic wrap or keep it in an airtight container in the fridge for up to 3 days after it has cooled.
Preheat the oven to 425 degrees Fahrenheit. Squeeze the spinach to remove any extra water. Remove from the equation.
Sauté the onions in butter in a Dutch oven until transparent.
Cook for 2 minutes after adding the salt and nutmeg.
Add the flour and mix well.
Pour the milk in.
Cook, stirring occasionally, for 5 to 7 minutes, or until the mixture thickens.
In a separate bowl, combine the spinach with the sauce. 12 cup parmesan cheese, stirred in Season to taste with salt and pepper.
Fill a casserole dish halfway with the spinach mixture.
Combine the remaining parmesan and gruyere in a mixing bowl.
After 20 minutes in the oven, remove from the oven and serve right away.
Make your spinach gratin in a 913-inch casserole dish.
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Spinach au gratin is a dish that can be made with eggs and many other ingredients. It is easy to make and delicious. Reference: spinach au gratin with eggs.
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