Spicy La Piña Mezcal Cocktail

The mezcal is made from a single type of agave plant, it’s a dark color and smoky with hints of raisin.

The “red mezcal cocktail” is a spicy cocktail that is made with mezcal, lime juice, pineapple juice, and agave nectar. It can be served on the rocks or as a frozen drink.

Spicy La Pina Mezcal Cocktail

A jalapeño, fresh cilantro, and smoky mezcal are combined with the sweet, tropical tastes of pineapple in this fiery La Pia Mezcal cocktail to create a very stunning drink.

« This Spicy Mango Mezcal Margarita may appeal to you as well.

Spicy La Pina Mezcal Cocktail

»Are you familiar with Saucey? When you place an online purchase, 20 major US cities will get your package within two hours or two days. A HUGE variety. Free shipping and no minimums! Use coupon code “SAS” for $5 off your first purchase!

One of my favorite alcoholic drinks is mezcal. You can create hundreds of fantastic mezcal cocktails since the smokey aroma nicely complements a variety of various mixers and fruits. The newest drink on our list is this La Pia concoction.

With the jalapeno, you can adjust the level of heat. Before adding the mezcal, muddle a few slices of orange with the seeds still on to examine how the cocktail’s spiciness develops. Personally, I like a little heat. But we kept this one quite modest. You may modify as you see fit.

Components Required

Ingredients for Spicy La Pina Mezcal Cocktail

  • Jalapeno peppers: While you may make this drink as hot as you want by leaving the seeds in and adding more slices to the mixture, we like to keep it slightly moderate by removing most of the seeds.
  • Fresh cilantro – Infusing the drink with fresh cilantro gives it a beautiful fragrant flavor.
  • Mezcal: The smoky mezcal gives the beverage an additional depth. For this recipe, you don’t have to use your finest mezcal for drinking. It’s acceptable to use a less expensive model.
  • Pineapple juice: This adds sweetness and creates a pleasant tropical atmosphere.
  • Freshly squeezed lime juice is the only acceptable option.
  • Agave syrup may be replaced, if desired, with honey or a low-carb sugar replacement syrup.
  • You’ll need ice for serving as well as for shaking.

Making a La Pia cocktail

In a cocktail shaker, muddle the cilantro leaf and jalapeño slice. Mezcal, pineapple, lime, and agave syrup should all be poured in. Add ice to the cocktail shaker. until cooled, shake ferociously.

Muddle the herbs for Spicy La Pina Mezcal Cocktail

One huge ice cube or many smaller cubes may be used to fill a cocktail glass. In the glass, strain the drink. If desired, garnish with a jalapeño slice and a cilantro sprig.

How to Modify Spiciness

You will taste more of the chili’s aroma than its heat if you deseed the jalapeño and use just one slice. That, in my opinion, is the finest method for reducing the heat. You may alternatively use a red chile that is sweeter or a serrano that is less fiery.

Leave the seeds in the jalapeño slices and muddle them in the cocktail shaker if you want to make the drink more hotter. It will get a great heat from this, I assure you.

Spicy La Pina Mezcal Cocktail

Should You Strain?

To ensure that some cilantro pieces remain in the drink, I like to just filter it through the opening of the cocktail shaker. It adds a lovely herbaceousness and is quite attractive. You may strain the drink through a fine mesh strainer if you don’t like the floating chunks.

Questions and Answers

How Do Mezcal and Tequila Differ From One Another?

Mezcal is often mistakenly thought of as being equivalent to tequila by the majority of people. In actuality, both are created from agave, but they employ different agave plants and preparation techniques. Tequila can only be produced from blue agave, but mezcal may be prepared from a variety of agave plants.

How healthy is mezcal?

That’s too far for me! No alcohol has any intrinsic health benefits. Mezcal, however, has several advantages over other alcoholic beverages, like Tequila. There are no additions in “good” mezcal. The only Ingredients in the best kinds of mezcal are water and organic 100% agave, unlike many other alcoholic beverages that also include sugar and other additives.

PERHAPS YOU’D LIKE

Mezcal Sunset Cocktail

Such as this recipe? Please save it to your Pinterest board so that you may share it with others. For more fantastic recipes, FOLLOW US on Pinterest, Instagram, and Facebook! If you succeeded, upload a photo to Instagram using the hashtag #savoredsips.

5 minutes to prepare

5 minutes in total

A jalapeño, fresh cilantro, and smoky mezcal are combined with the sweet, tropical tastes of pineapple in this fiery La Pia Mezcal cocktail to create a very stunning drink.

Ingredients

  • Remove the seeds from one jalapeño chile slice for reduced heat.
  • 6 fresh cilantro sprigs
  • Mezcal, 2 ounces
  • Pineapple juice, 1 ounce
  • Lime juice, 1/2 ounce
  • 1 teaspoon agave nectar
  • Ice

Instructions

  1. In a cocktail shaker, muddle the cilantro leaf and jalapeño slice.
  2. Mezcal, pineapple, lime, and agave syrup should all be poured in. Add ice to the cocktail shaker. until cooled, shake ferociously.
  3. One huge ice cube or many smaller cubes may be used to fill a cocktail glass. In the glass, strain the drink.
  4. If desired, garnish with a jalapeño slice and a cilantro sprig.

RETAIL IT NOW

Spicy La Pina Mezcal Cocktail

Laura

Savored Journeys and the travel blogs were founded by Laura, who also serves as editor. She is committed to disseminating the top beverage knowledge discovered worldwide.

The “mezcal and gin cocktail” is a drink that contains both mezcal and gin. It is spiced with cinnamon, cayenne pepper, and nutmeg.

  • mezcal cocktails
  • mezcal, pineapple cocktail
  • la piña cocktail
  • vodka and mezcal cocktail
  • la piña in english