Spanakopita (Greek Spinach Pie)

Pita is a soft, flaky pastry made from thin layers of dough that are layered with butter and rolled into sheets. The Greeks name in their dish spanakopita, which means “Spinach Pie.” Spanakopita can be filled with spinach leaves or feta cheese and rested on top of filo dough.

Spanakopita is a Greek spinach pie that is typically made with phyllo dough. It is filled with feta, spinach and scallions. The pie can be baked or fried in a pan. It is often served as part of the Easter meal.

Spanakopita (Greek Spinach Pie)

Are you looking for delicious vegetarian comfort food? Then you must eat Spanakopita, which is a fantastic Greek spinach pie. A creamy, delicious spinach filling is sandwiched between layers of crispy, flaky phyllo pastry. Every mouthful has crunch since it’s been baked till golden.

While it seems to be a complicated dish, it is really rather simple. The filling is made ahead of time, and the phyllo dough is simply layered on top. It doesn’t get much simpler than this! Serve them warm as a vegetarian main course with a salad or as a side dish to a lamb roast. Spanakopita may also be served cold as an appetizer! It’s also Mediterranean-diet approved, so go ahead and have another taste! Prepare to dazzle your visitors with phyllo dough, spinach, and cheese.


What is Spanakopita, exactly?

Spanakopita (pronounced spah-nah-KO-pee-tah) is a delicious Greek pie prepared with phyllo crust with spinach and cheese.

Feta is the most common cheese used, however goat’s cheese and ricotta may also be used. Onions, eggs, and scallions are some of the other components.

Ingredients for Spanakopita

For this dish, you may use frozen and thawed spinach, but fresh spinach will provide the finest results.

Feta cheese is essential for a perfect spanakopita! Traditionally, a Greek cheese called kefalotyri is used, although goat’s cheese or parmesan may be substituted if kefalotyri is unavailable.

Eggs — the egg works as a binder, so don’t skip it.


Spanakopita Spanakopita Spanakopita Spanakopita

If you’re using frozen spinach, just defrost it first and then drain it well. Cooking fresh spinach and then squeezing it to remove extra liquid is required. You may finely chop the spinach in a food processor. Combine the remaining filling ingredients and stir until well blended.

Greek Spinach Pie Suggestions

Handle phyllo dough with caution since it may be finicky. If you’re using frozen phyllo dough, be sure to defrost it overnight in the fridge.

Serve the Spanakopita hot out of the oven with a side salad of your choice. You can also serve it as a side dish to a main course or as an appetizer with a yogurt dip!

Because phyllo dough is minimal in fat, this is also a nutritious dish. If you’re in a hurry, puff pastry will suffice, but it will be more buttery!

Cut them into Spanakopita triangles or squares to make attractive appetizers.


Is it possible to prepare Spanakopita ahead of time?

Spanakopita may be prepared ahead of time. Assemble the layers, wrap them securely with plastic wrap, and store in the refrigerator. Allow a further 10 minutes in the oven before serving.

How to Keep Spanakopita Fresh

Refrigerate leftovers for up to three days. Warm in a low oven until well warmed.

Cooked spanakopita leftovers may also be portioned up and frozen for later use. They can go straight into the oven without having to thaw them beforehand.



Preheat the oven to 190 degrees Celsius/375 degrees Fahrenheit. Butter a 2020 centimetre (8.8 inch) square baking pan. Combine both cheeses, spinach, egg, and a pinch of pepper in a mixing bowl.


Fill the baking pan with a layer of phyllo sheets and portion of the spinach filling.


Spread it out with the back of a spoon. Continue assembling the layers, brushing each sheet of phyllo with melted butter as needed.


Finish the spanakopita with a butter-brushed phyllo sheet. Make square slices all around the pie, cutting straight down to the bottom.


Serve warm or cold, cut into pieces, after baking for 45 minutes.

Watch This Video-

Spanakopita is a Greek pie made with spinach, feta cheese, and eggs. It can be served hot or cold. The dough for the pie is baked in a greased dish and then filled with spinach, feta cheese, and eggs. Reference: easy spinach pie.

Frequently Asked Questions

How healthy is spanakopita?

A: Spanakopita is a Greek casserole made with spinach, feta cheese, and pine nuts. It can be eaten as an appetizer or main course.

What do you eat spanakopita with?

A: I eat my spanakopita with a fork.

What is the difference between spanakopita and tiropita?

A: A spanakopita is a Greek dish that consists of spinach, feta cheese and garlic wrapped in filo dough. It can also contain onion and olive oil. Tiropita on the other hand is a variety of pita bread with primarily cheese inside it.

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