Spaghetti and Meatballs Recipe

This is a simple, delicious and versatile spaghetti and meatballs recipe that can be enjoyed by all. It’s also vegan-friendly!

This is an easy spaghetti and meatballs recipe that can be made in less than 30 minutes. The dish will also feed a family of four, so it’s perfect for a large group.

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Ingredients

to make the meatballs

bread with the crust removed, diced

delicious Italian sausage without casings

One of the most soothing foods is homemade spaghetti and meatballs, which has a thick, tomatoey marinara sauce and juicy, meaty meatballs. Spaghetti and meatballs was first made by Italian immigrants who came to New York City from Southern Italy in the 19th century, and it has since grown to be one of the most well-known Italian-American meals ever.

It is the ideal evening meal since it is so simple to prepare. There’s no need to struggle with meatballs that crumble or depend on sauce from a jar with this specific recipe for spaghetti and meatballs; it’s one of the finest you’ll discover. Don’t forget to offer garlic bread with this recipe for the greatest homemade, simple spaghetti and meatballs!

Ingredients for spaghetti and meatballs

The simplicity of homemade spaghetti and meatballs is ideal. Simple ingredients are sufficient. For this dish, use your preferred brand of spaghetti.

Lean ground beef and sweet Italian sausages are required to prepare the meatballs. You’ll need some white bread, which you’ll soak in water, egg, and parmesan cheese, to bond the meat. Use garlic, salt, and pepper to season the meatballs. Last but not least, you’ll need simple white flour to coat the meatballs with so they will brown up wonderfully.

There are just five components required To make the sauce. The sauce’s basis is crushed tomatoes, and its flavor comes from onions, bay leaves, basil, and garlic. The ideal sauce may be made by adding a little salt and pepper.

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How to Prepare Meatballs and Spaghetti

It’s a breeze to make this simple spaghetti and meatballs dish. Starting with the meatballs, we’ll walk you through each step.

Prepare the meatballs

Into a small basin, pour the flour. Place the bread and water in a basin, and soak for several minutes. Mash the bread with a fork before adding the ground beef, sausage, parmesan, garlic, salt, pepper, and egg to a large bowl. Well combine everything.

Form the beef mixture into meatballs that are 1 12 inches in diameter using wet hands. Each meatball is rolled through the flour. After that, brown the meatballs on all sides in a Dutch oven over medium heat. To avoid overcrowding the pot, work in batches. With a slotted spoon, remove the meatballs from the saucepan and place them on a platter.

preparation of the marinara sauce

It’s time to create the straightforward marinara sauce once the meatballs have been cooked. The onions should be cooked in the Dutch oven for 5 minutes or until they soften. The garlic should be added and cooked until aromatic. Bay leaves and tomatoes should be combined. Stir everything well, then gently bring the sauce to a boil.

Place the meatballs in the sauce along with any juices. Put a cover on the Dutch oven and lower the temperature to a simmer. Stirring periodically, cook the sauce for 30 minutes. Stir in basil just before the sauce has done cooking.

preparing the meatballs and spaghetti

Follow the Instructions on the pasta box to prepare it. Return the drained water to the boiling pot. Pasta should be covered with the meatballs and sauce. Serve with more basil, parmesan, garlic bread, and any remaining sauce after thoroughly combining everything.

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How to Prepare Simple Spaghetti and Meatballs

Employ lean ground beef. Fat content should be between 7% and 15%.

adore spices? Use spicy Italian sausage or give the sauce some red chili flakes.

Many people make meatballs using white bread, but you can also use sourdough, Italian, French, or pretty much any other kind of bread to help bind the meatballs together.

Meatballs may be substituted with breadcrumbs.

Consider adding more herbs, such as rosemary, thyme, or dried oregano.

You can use marinara sauce from a jar if you’re in a hurry, but it won’t taste as good as homemade sauce. Making it yourself is well worth it if you have the time!

Use whole wheat pasta and turkey or chicken instead of lean ground beef in your spaghetti and meatballs to make them healthier.

Red wine pairs well with this traditional Italian-American cuisine. Choose a rich Italian red wine to pair with spaghetti and meatballs, such as Chianti (or another Sangiovese), Barbera, Primitivo, or Aglianico. It also pairs well with riper Merlots and fruitier Cabernet-based mixes.

How to Store Meatballs and Spaghetti

After allowing them to cool, put your spaghetti and meatballs in an airtight container. It may last up to three days in the refrigerator.

Can Meatballs and Spaghetti Be Freezed?

When you want a substantial, tasty dinner but don’t feel like cooking, spaghetti and meatballs make the ideal meal prep choice to keep in your freezer for up to 6 months.

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Instructions

to make the meatballs

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Step 1

In a bowl, put the bread.

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Step 2

Step 2

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Add 2/3 cup of water on top.

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Step 3

Step 3

In a bowl, put the bread.

Mash after 5 minutes after leaving. In a small bowl, add the flour. Place aside.

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Step 4

Step 4

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In a large bowl, combine the ground beef, sausage, parmesan, garlic, salt, and pepper.

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Step 5

Step 5

Add 2/3 cup of water on top.

Mash some bread in.

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Step 6

Step 6

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Create meatballs measuring 1 1/2 inches in diameter from the beef mixture.

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Step 7

Step 7

Mash after 5 minutes after leaving. In a small bowl, add the flour. Place aside.

Each meatball is rolled through the flour.

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Step 8

Step 8

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Well-coat them.

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Step 9

Step 9

In a large bowl, combine the ground beef, sausage, parmesan, garlic, salt, and pepper.

Over medium heat, warm the oil in a big pan. Cook the meatballs in batches until well-browned, approximately 2 minutes each side. Using a slotted spoon, remove and place on a platter.

To make the sauce

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Step 10

Step 10

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In the pan, add the onions. Cook for five minutes, or until they wilt and start to turn golden. The garlic should be added and cooked for one minute, until aromatic.

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Step 11

Step 11

Mash some bread in.

Add tomatoes and stir.

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Step 12

Step 12

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the bay leaves, please.

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Step 13

Step 13

Create meatballs measuring 1 1/2 inches in diameter from the beef mixture.

Return the meatballs to the pan after bringing to a mild boil. Reduce the heat to a simmer and cover.

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Step 14

Step 14

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Stirring periodically, cook for 30 minutes.

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Step 15

Step 15

Each meatball is rolled through the flour.

Stir in basil a few minutes before the sauce is done cooking.

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Step 16

Step 16

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Observe the spaghetti cooking instructions on the package. Return the drained water to the boiling pot.

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Step 17

Pasta should be covered with the meatballs and sauce. Combine by tossing.

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Step 18

Step 18

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Serve with more parmesan and basil.

Notes

Never overcook spaghetti. For al dente, according to the packet’s instructions.

The “spaghetti and meatballs recipe for 2” is a simple spaghetti and meatball dish that can be made in less than 30 minutes. The ingredients are very basic, but the flavors are amazing.

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