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Slow cooker pork tenderloin easily tops our top ten list when it comes to creating an easy, cheap supper that tastes like a restaurant-quality feast. Pork tenderloin is a low-cost piece of meat that packs a punch of flavor, particularly when roasted or slow-cooked. The pork tenderloin from the slow cooker is juicy, tender, and melts in your mouth.
The greatest thing is that it is very simple to prepare. Simply sear the meat, season it, and place it in the crockpot. You’ll have a substantial, delicious dinner that the entire family will enjoy in a few hours!
How to Cook Pork Tenderloin in the Slow Cooker
Making pork tenderloin in the crockpot couldn’t be simpler. Season the meat first, then sear it on both sides until golden brown. In a separate bowl, mix together the olive oil, broth, balsamic vinegar, soy sauce, sugar, and garlic while the meat is cooking. Place the meat in the slow cooker and cover with the sauce. Cook on high for 4 hours or low for 6 to 8 hours with the lid on.
When the pork reaches a temperature of 145 degrees Fahrenheit on the inside, it’s done. Remove the meat from the crockpot and cover it in foil before transferring the sauce to a saucepan. Allow it come to a simmer, then stir in a slurry of cornstarch and water and boil until the liquid thickens. Turn off the heat after adding the butter to the sauce. Cut the pork into thin slices and pour the sauce over it, finishing with fresh herbs if desired.
What to Serve with Pork Tenderloin Cooked in the Crockpot
With roasted or mashed potatoes, cauliflower au gratin, a side of rice, apples, a light green salad, or homemade biscuits or dinner rolls, slow cooker pork tenderloin is delicious. To mop up all of that beautiful, delicious gravy, you’ll need some bread on the table.
How Long Should Pork Tenderloin Be Cooked in a Slow Cooker?
The length of time you’ll need to cook your meat will be determined by the tenderloin’s size. As a general guideline, two hours of slow cooking every pound of beef should be sufficient.
Tips for Making the Best Pork Tenderloin in the Slow Cooker
While the searing step may be skipped, browning the pork tenderloin before cooking it adds so much flavor.
This is a dish for pork tenderloin rather than pork loin, which is a distinct cut of meat. Before you buy, double-check with the butcher that you’ve chosen the correct cut.
Add potatoes, carrots, onions, or parsnips to your crockpot to make your tenderloin even more delicious. To keep them from turning to mush during slow cooking, chop them into big pieces.
Crockpot Pork Tenderloin Storage
Any leftover pork tenderloin should be stored in the refrigerator in an airtight container. Within 2 to 3 days, reheat and enjoy.
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1 tablespoon oil, heated in a large pan over medium-high heat
Salt, pepper, and Italian spice to taste on the tenderloin. Place the pork in the slow cooker after searing it for 5 minutes on each side or until golden brown.
In a mixing bowl, combine the olive oil, balsamic vinegar, chicken broth, soy sauce, sugar, and garlic. Over the meat, pour the marinade. Cook on high for 4 hours or low for 6 to 8 hours, covered in the crockpot.
Remove the pork from the pan, place it on a dish, and cover with foil.
Fill a saucepan halfway with the liquid from the slow cooker. Bring to a low boil, then reduce to a low heat. Combine the cornstarch and water in a mixing bowl, then whisk the slurry into the sauce. Bring the sauce to a boil, then reduce to a low heat and whisk in the butter. Turn off the heat in the saucepan.
Cut the pork into pieces and pour the sauce on top. Serve garnished with parsley.
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