Skillet Lasagna Recipe

A classic family favorite from the oven to a plate, this easy recipe takes only 30 minutes and uses pantry staples. Plus it’s low-carb so you can indulge in guilt free!

The “skillet lasagna recipe pioneer woman” is a great recipe that can be made in the oven or on the stovetop. The dish is hearty and delicious.

Skillet Lasagna Recipe

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Skillet lasagna is a rich and flavorful main meal that takes far less time to prepare than traditional oven-baked lasagna. It’s a delectable comfort meal bursting with Italian flavors. Skillet lasagna takes less than an hour to prepare and is simple to build layer by layer. There will be no need to boil the pasta sheets in this recipe. To cut down on preparation time, just use them uncooked.

We began by putting a creamy tomato and basil sauce on the bottom of a pan in our version. It’s crucial to start assembling the lasagna with a liquid initial layer so that the pasta on the bottom cooks to perfection as well. Then we alternated layers of sauce, ham, and cheese between the sheets of pasta. Finally, we covered the pan lasagna with more tomato sauce and a large amount of chopped cheese, which will melt and provide an enticing stringy texture when cooked within 30 minutes.

This is a simple and fast meal that both kids and adults will enjoy. The tomato sauce should not be too thick or reduced for the best results, since it will have to contribute to the cooking of the lasagna, keeping it soft and moist.

So, let’s see how to prepare a flawless pan lasagna using our step-by-step instructions and advice.

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The Best One-Skillet Lasagna Recipes

Simply omit the ham and replace it with grilled zucchini, sautéed artichokes, or basil pesto for a vegetarian and healthier dinner.

Replace the cheese with a vegan-friendly choice for a vegan skillet lasagna.

Ricotta cheese is not used in this skillet lasagna. Choose a stringy or even cottage cheese for the finest outcomes.

Béchamel sauce may also be used to top the skillet lasagna.

You can load lasagna with any toppings you like, including cheese, veggies, cured meats, and ragu meat sauce.

If you don’t have any lasagna noodles on hand, use another pasta, such as bowtie pasta.

How to Keep Skillet Lasagna Fresh

The skillet lasagna may be made ahead of time and stored in the refrigerator for at least a day. Once cooked, the skillet lasagna may be stored in the refrigerator for up to two days. It may also be frozen for up to two months.

When you’re ready to eat it, reheat it in a pan or in the oven at 200°C (392°F) for around 10 minutes.

How to Make Lasagna in a Skillet

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Step 1

Step 1

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Pour the extra virgin olive oil into a skillet.

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Step 2

Step 2

Pour the extra virgin olive oil into a skillet.

Sauté gently with peeled garlic cloves.

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Step 3

Step 3

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Toss in the pureed tomatoes. Pour a glass of water if the pulp is too thick.

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Step 4

Step 4

Sauté gently with peeled garlic cloves.

Season with washed and dried basil leaves, reserving a few for the lasagna’s final layer. Cook for around 20 minutes, seasoning with salt and making sure it doesn’t dry out too much.

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Step 5

Step 5

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Scamorza cheese should be cut into cubes.

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Step 6

Step 6

Toss in the pureed tomatoes. Pour a glass of water if the pulp is too thick.

You may begin assembling the skillet lasagna after the tomato sauce is done. Pour enough tomato sauce into the pan to coat the bottom.

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Step 7

Step 7

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Place the new pasta sheets in the pan.

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Step 8

Step 8

Season with washed and dried basil leaves, reserving a few for the lasagna’s final layer. Cook for around 20 minutes, seasoning with salt and making sure it doesn’t dry out too much.

Apply the tomato sauce to the first layer of spaghetti.

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Step 9

Step 9

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Add the roasted ham, thinly sliced.

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Step 10

Step 10

Scamorza cheese should be cut into cubes.

Add the scamorza cheese, chopped.

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Step 11

Step 11

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Grate heaps of parmesan cheese on top.

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Step 12

Step 12

You may begin assembling the skillet lasagna after the tomato sauce is done. Pour enough tomato sauce into the pan to coat the bottom.

Place the second layer of fresh spaghetti on top of the first.

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Step 13

Step 13

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Cover with a generous amount of tomato sauce.

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Step 14

Step 14

Place the new pasta sheets in the pan.

Toss in the cooked ham.

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Step 15

Step 15

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Add the scamorza cheese, chopped.

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Step 16

Step 16

Apply the tomato sauce to the first layer of spaghetti.

Add the grated parmesan cheese to finish.

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Step 17

Step 17

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Fresh spaghetti sheets should be used to cover the dish.

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Step 18

Step 18

Add the roasted ham, thinly sliced.

Pour in the tomato sauce at this point.

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Step 19

Step 19

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Arrange the cooked ham pieces on top.

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Step 20

Step 20

Add the scamorza cheese, chopped.

Add the scamorza cheese, chopped.

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Step 21

Step 21

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Grate some parmesan cheese on top.

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Step 22

Step 22

Grate heaps of parmesan cheese on top.

Using the spaghetti sheets, seal the container. Continue layering until all of the ingredients are utilized; the more layers made, the higher and more seasoning-rich the lasagna will be.

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Step 23

Step 23

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Pour the tomato sauce on top of the final layer.

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Step 24

Step 24

Place the second layer of fresh spaghetti on top of the first.

Add the scamorza cheese and Grate some parmesan cheese on top. Put a sprig of fresh basil in the center which will release all its scent during cooking.

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Step 25

Step 25

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The lasagna in the pan is ready to be cooked.

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Step 26

Step 26

Cover with a generous amount of tomato sauce.

To avoid crushing the final layer, cover with a little concave lid. Cook for approximately 30 minutes over low heat, ensuring sure the bottom is constantly somewhat wet. If required, thin with hot water, vegetable broth, or leftover tomato sauce, as long as the sauce does not become too thick. Remove the cover for the final few minutes of cooking.

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Step 27

Step 27

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Serve the stringy, heated lasagna right away.

The “30 minute skillet lasagna” is a recipe that takes 30 minutes to make. The dish includes ground beef, tomato sauce, onion, garlic, and seasoning.

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