Quesadilla Burger (Applebee’s Copycat)

Quesadilla Burger is a recipe that combines the best flavors of a quesadilla and burger, but without all the work. It’s an easy-to-make meal choice for when you’re craving something savory after dinner or lunch.

This recipe is an applebee’s copycat of the quesadilla burger sauce. The sauce is made from mayonnaise, sour cream and spices.

Quesadilla Burger (Applebee's Copycat)

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If you’ve ever visited Applebees, you’re aware that the Quesadilla burger is one of their most popular menu options. Yes, we adore fusion cuisine, and when two of our faves combine, such as quesadilla + burger = quesadilla burger, we want to try it in our own kitchen! So, if you want to attempt this at home, be sure you create this Applebee’s knockoff.

What’s not to appreciate about a delicious burger with fresh toppings wrapped in a crunchy tortilla? It’s the ideal dinner on a hot day when you add your favorite sauce and a cool Coke.

Ingredients for a Quesadilla Burger

We used a 200g beef burger for this recipe, but you could also use lamb or game meat.

Tortilla — for the greatest results, use a white flour tortilla.

Lettuce – we like iceberg lettuce since it’s crisp.

Use store-bought onions or prepare your own caramelized onions.

Nothing says burger like good old American cheese, although you may use it if you like.

Make your own burger sauce or use store-bought burger sauce.

Quesadilla Burger Instructions

It’s not as difficult as you would think to make a quesadilla burger.

The Burgers on the Grill

Set the burger aside after cutting it into a square shape. Then, over medium heat, fry the burger in vegetable oil. Check to see whether the burger has reached a safe interior temperature. The interior temperature should be 160 degrees Fahrenheit.

Putting together a Quesadilla Burger

After the burger has been cooked, construct the quesadilla burger. In the first quadrant, place the burger sauce and lettuce. On the second quadrant, arrange the caramelized onion. Then, on the next slice, put the meat burger.

Finally, add the cheese to the final layer of the quesadilla and begin folding it. Fold each quadrant over the next with care.

Tortillas, Tortillas, Tortillas, Tortillas

Cook the quesadilla until golden brown and the cheese has melted on a hot griddle pan.

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What Should You Serve With Quesadilla Burgers?

Our quesadilla burgers are best served with coleslaw, salsa, and guacamole.

Serve the quesadilla burger with fries and a dipping sauce of your choice.

Here are several sauces to consider:

12 cup yogurt, 12 cup Ranch dressing, 14 cup tomato sauce, and 1 teaspoon taco spice

12 cup mayonnaise, 3 tablespoons tomato ketchup, 1 tablespoon sliced pickles, and 1 teaspoon spicy sauce

Variations on the Quesadilla Burger

Make sure to use a keto-friendly tortilla for this recipe.

Corn, salsa, and chopped jalapenos are added to the mixture to give it a Mexican taste.

Applebee’s Quesadilla Burger Copycat Tips

It’s recommended to create your own burgers for this dish. For optimum results, use 80/20 ground chuck.

While the quesadilla burger is best served right away, the individual components may be prepared ahead of time.

Lettuce should be sliced, cheese should be grated, and the hamburger should be shaped. Refrigerate these in airtight containers (being careful to keep the raw beef separate from the fresh ingredients) until ready to use.

These quesadilla burgers are ideal for lunchboxes at work or school. Wrap them in wax paper before wrapping them in foil.

What Is The Best Way To Store Quesadilla Burgers?

The quesadilla burger is best eaten immediately after it has been assembled. However, leftovers may be kept in the fridge for up to three days.

Instructions

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Step 1

Step 1

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Make a square out of the burger.

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Step 2

Step 2

Make a square out of the burger.

In a frying pan over medium heat, drizzle vegetable oil.

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Step 3

Step 3

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Both sides of the burger should be cooked. The interior temperature should be 160 degrees Fahrenheit.

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Step 4

Step 4

In a frying pan over medium heat, drizzle vegetable oil.

After the burger has been cooked, construct the quesadilla burger. In the first quadrant, place the burger sauce and lettuce.

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Step 5

Step 5

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On the second quadrant, arrange the caramelized onion.

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Step 6

Step 6

Both sides of the burger should be cooked. The interior temperature should be 160 degrees Fahrenheit.

Then, on the next slice, put the meat burger.

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Step 7

Step 7

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Start folding the quesadilla after adding cheese to the final portion.

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Step 8

Step 8

After the burger has been cooked, construct the quesadilla burger. In the first quadrant, place the burger sauce and lettuce.

Each quadrant should be folded over the previous one.

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Step 9

Step 9

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Place the quesadilla on a heated griddle pan with the filling inside.

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Step 10

Step 10

On the second quadrant, arrange the caramelized onion.

Slice.

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Step 11

Step 11

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Serve and have fun!

The “applebee’s quesadilla burger price” is a great recipe to make at home. It is an applebee’s copycat of the quesadilla burger.

Frequently Asked Questions

What is on Applebees Quesadilla Burger?

A: The question is too vague.

What type of beef does Applebees use?

A: Applebees uses USDA Choice beef. This is a designation that the U.S Department of Agriculture makes on certain cuts, stating how well they will retain their quality and flavor when cooked.

What is a whiskey bacon burger?

A: A whiskey bacon burger is a hamburger with some extra ingredients that makes it taste like youre eating bacon.

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