Pumpkin Brownies Recipe

I finally got around to making some Brownies the other day and man, were they good. The brownies themselves were really moist, and tasted rich and chocolatey. I’m not a big fan of overly-rich brownies, so I prefer mine to be a little on the sweeter side, but these brownies were perfect.

You know those fall days where it is just too darn hot to cook? We love those days. They’re the perfect excuse to stay home and make a big batch of brownies. Or, even better, make a big batch of pumpkin brownies. They’re moist, fudgy, and loaded with pumpkin, spices, and a touch of maple syrup. These brownies are perfect for a crowd – or a few – and the ingredient list is short and simple.

When trying to eat a healthy diet it can be overwhelming to have so many options on your plate. The numbers of recipes out there can be overwhelming as well. Especially when the recipes call for foods you don’t have on hand. In today’s post I will show you how you can bake a healthier brownie recipe.. Read more about healthy pumpkin brownie recipe and let us know what you think.

It’s pumpkin recipe season in the fall! This simple pumpkin brownie recipe combines two of our favorite desserts: rich chocolate brownies and luscious creamy pumpkin pie. The taste is complex, with notes of pumpkin and chocolate. The chocolate brownie layer is fudgy and chewy, while the pumpkin layer provides a creamy depth.

These brownies are made up of three parts. To make the brownie foundation, mix together all of the ingredients and bake until slightly set. The pumpkin layer is next added and cooked, followed by the chocolate ganache. This will undoubtedly become one of your new favorite autumn recipes. When you can’t decide between pumpkin pie and brownies, make these pumpkin brownies to have the best of both worlds!

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Pumpkin Brownies: A Step-by-Step Guide

This pumpkin brownie recipe’s three components are prepared separately and then put together. To make the brownie batter, mix together the dry ingredients first, then add the liquid ones and stir until smooth. Only bake the batter until it is barely set (it will bake again after the pumpkin layer is added).

The pumpkin layer is prepared by mixing together all of the ingredients, then pouring it over the baked brownie and baking it until it is fully done.

The pumpkin brownies are topped with a ganache coating before being cut into pieces and served!

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Easy Pumpkin Brownie Recipe Suggestions

— For a quick and easy option, make the brownie layer using a brownie cake mix!

– Looking for a little extra texture? Toss the brownie batter with chocolate chips, pecan nuts, or walnuts.

– Instead of butter, you may use oil to make moister brownies.

1 cup pumpkin puree, 1 cup almond flour, 2 big eggs, 1/3 erythritol, 1/3 cup cacao powder, 14 cup coconut oil, and 1 teaspoon baking powder make a keto-version of this pumpkin brownie.

— To make a vegan version, remove the chocolate ganache and replace the butter with oil. Instead of eggs, use flax eggs. Use coconut milk that has been condensed.

– Add extra butter to avoid cakey brownies and make them fudgier!

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How to Keep Pumpkin Brownies Fresh

The brownies may be kept for up to one day at room temperature or up to four days in the refrigerator.

You Might Also Enjoy These Recipes

Here are a few more pumpkin-inspired dishes to try!

Cheesecake made with pumpkin

Pumpkin Chocolate Pie

Pumpkin Cream Cheese Bars

Bread made with pumpkin

Instructions

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Preheat the oven to 180 degrees Celsius (350F). Using oil, grease a big loaf pan. Combine flour, sugar, and cocoa in a mixing basin.

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Whisk together melted chocolate, an egg, and butter until a smooth, extremely thick batter emerges. Bake for 5-7 minutes, or until the brownie batter is somewhat firm, in an even layer on the bottom of the pan.

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Make the pumpkin filling in the meanwhile. Whisk together the pumpkin puree, condensed milk, pumpkin spice, and egg in a separate bowl until smooth. Return to the oven for 20-25 minutes, or until the pumpkin topping is just slightly jiggling when the pan is shaken.

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Allow the brownie to cool fully before serving. Pour hot cream over chopped chocolate and stir until fully melted to create a basic ganache.

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Before serving, drizzle the brownie with chocolate ganache.

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