Pickled Cauliflower Recipe

Pickled cauliflower is a simple and versatile vegetable dish. It’s easy to prepare, especially if you use the quick pickling method. This recipe includes traditional ingredients like dill and salt but also uses some spices to give it an Indian flair. Try this vegetarian side at your next barbecue!

Pickled cauliflower and carrots are a classic pickle recipe that is usually paired with ham. It can be made by soaking the vegetables in vinegar for an hour before placing them in jars.

Pickled Cauliflower Recipe

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In the refrigerator, everyone should have a jar of pickled vegetables. It pairs well with burgers, tacos, salads, and even sandwiches. Pickling has been used as a method of food preservation for hundreds (if not thousands) of years, and pickled foods are thought to be excellent for the digestive system.

Fast pickled cauliflower is a simple and quick side dish that may be served as a snack or as a side dish. The cauliflower turns spicy and sour after being pickled, with a crisp texture.

This wonderful pickled cauliflower dish may be made with one head of cauliflower, vinegar, white wine, peppers, and olive oil. You’ll never go back to store-bought cauliflower again. After a brief boil in the vinegar-wine combination, put the cauliflower in the jars with olive oil. It’s simple and fast.

Ingredients for Pickled Cauliflower

Cauliflower – a fresh cauliflower head in its whole.

Peppercorns were used in this dish as a spice.

Distilled white vinegar is the finest vinegar for pickling. It’s not only inexpensive, but it also leaves no trace of color on the meal.

How to Make Cauliflower Pickles

Washing the cauliflower head and splitting it into little pieces are the first steps in preparing it. Fill a saucepan halfway with vinegar and wine and bring to a boil. A brine is typically made by mixing 2/3 vinegar with 1/3 water, but for this recipe, we used a 1:1 mixture of wine and vinegar. When the mixture has reached a boil, add the cauliflower florets and continue to cook for another 4 minutes. Remove the cauliflower from the pan and place it on a kitchen towel to drain. Allow at least half an hour for drying.

Sterilize the jars in the meanwhile. For at least 10 minutes, boil the glass jars and lids. Fill the jar halfway with cauliflower and peppers, then drizzle with olive oil. Boil the jars to seal them in a kettle of water.

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What To Serve With Cauliflower That Has Been Pickled

Pickled cauliflower is a terrific addition to any recipe that need a little acidity and crunch. Tacos, burritos, sandwiches, salads, burgers, and nachos all benefit from them.

It goes well with meaty main courses, cold meat sandwiches, and salads. They’re also a terrific addition to burgers!

How to Make Quick Cauliflower Pickles

Before filling the bottles with the sliced onions and brine combination, make sure the bottles and lids have been thoroughly sterilized.

There are several options to choose from:

Vegetables: Toss the cauliflower with cut peppers and carrots.

Add coriander seeds to the peppercorns for a spicy kick. Fresh garlic, fresh dill, and mustard seeds are all good options. Pickles may be spiced up with red pepper flakes, which is an optional addition.

Sugar, honey, or maple syrup may be used to sweeten the dish.

Add 12 tsp turmeric for a rich yellow hue. Pickle cauliflower with beets if you want it to be pink.

How to Keep Cauliflower Pickled

Refrigerate the pickled cauliflower for up to 2 months. They’re ready to eat right now, but they’ll become better with age.

You should also try this recipe.

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Instructions

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Step 1

Step 1

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Wash and chop a full cauliflower into tiny pieces. Fill a saucepan halfway with vinegar and wine and bring to a boil.

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Step 2

Step 2

Wash and chop a full cauliflower into tiny pieces. Fill a saucepan halfway with vinegar and wine and bring to a boil.

Cook for 4 minutes after adding the cauliflower pieces.

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Step 3

Step 3

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Remove the cauliflower from the saucepan and set it aside to dry for 30 minutes.

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Step 4

Step 4

Cook for 4 minutes after adding the cauliflower pieces.

To disinfect the glass jars and lids, boil them for 10 minutes.

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Step 5

Step 5

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Fill the three sterilized glass jars halfway with mixed peppers.

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Step 6

Step 6

Remove the cauliflower from the saucepan and set it aside to dry for 30 minutes.

Fill the jar with tiny pieces of cauliflower until it is completely filled. Fill with extra virgin olive oil.

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Step 7

Step 7

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Boil the jars to seal them in a kettle of water.

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Step 8

Step 8

To disinfect the glass jars and lids, boil them for 10 minutes.

Serve and have fun!

Spicy pickled cauliflower recipe is a delicious and easy to make side dish that can be served with any meal. The spices used in the recipe are not overpowering and will not leave your mouth burning. Reference: spicy pickled cauliflower recipe.

Frequently Asked Questions

Are pickled cauliflower good for you?

A: No.

Why do you boil vinegar when pickling?

A: This is a complicated question that doesnt have a simple answer. The process of pickling in vinegar is to create an acidic environment which kills bacteria and other microbes from the food youre preserving.

Which vinegar is best for pickling vegetables?

A: The best vinegar for pickling vegetables would be distilled white vinegar.

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