Peanut Butter Blossom Recipe

This traditional Dutch flower recipe is a little more complicated than most, but the end result? The best peanut butter blossom ever! Here’s how to make them at home.

This is a simple, easy to make recipe that combines peanut butter and cream cheese. The result is a sweet, creamy cookie with a hint of honey.

Peanut Butter Blossom Recipe

During the holidays, peanut butter flower cookies are a popular handmade delicacy. Peanut butter flowers are a treat with their sweet, salty taste and beautifully sensitive, silky texture.

They’re a simple cookie you can create to satiate your sweet craving, topped with a delicious, smooth Hershey’s chocolate kiss. Because they’re so easy and fast to create, blossom cookies are usually a popular treat to make throughout the Christmas holiday season.

This peanut butter blossom cookie recipe is excellent if you’re searching for a nice, quick cookie recipe to prepare for the holidays or any time you’re craving a sweet, salty snack.

Ingredients for Peanut Butter Blossoms

To create these wonderful peanut butter flowers, you only need a few pantry goods.

To make the cookie dough, you’ll need flour, white sugar, brown sugar, egg, butter, and peanut butter.

The addition of brown sugar to the recipe will aid in the creation of delicious, moist cookies.

Baking soda and baking powder aid in the leavening of the cookies.

To finish the cookies, you’ll need Hershey’s kisses.

Peanut Butter Blossoms: How to Make Them

In a large mixing basin, combine the sugars, egg, butter, and peanut butter to create the tastiest homemade peanut butter blossom cookies. Mix in the dry ingredients until you have a cookie dough. Form the dough into balls and coat them in sugar before transferring them to a baking pan.

Remove the cookies from the oven after 8 to 10 minutes at 350F and push a Hershey’s kiss into each one. Place the cookies on a cooling rack to cool fully before eating.

Peanut-Butter-Blossom-Recipe

Advice on How to Make the Best Peanut Butter Blossoms

Use multicolored sprinkles or colored coarse sugar instead of plain sugar while rolling the cookies to make them even more spectacular.

Use a different Hershey’s kiss taste. Milk chocolate is used in this recipe, but you may substitute dark chocolate, white chocolate, mint, cherry, or any other flavor you choose.

Substitute other nut butters, such as almond or cashew butter, for the peanut butter.

Gluten-free flour is used to make these wonderful peanut butter flowers gluten-free.

Don’t overbake your cookies to prevent them from becoming dry. When they’re in the oven, keep an eye on them. Take them out as soon as the edges start to become a light golden brown.

Peanut Butter Blossom Cookies: How to Store Them

Keep your cookies fresh for up to 5 days by keeping them in an airtight jar at room temperature.

Instructions

Preheat the oven to 350 degrees Fahrenheit. Fill a shallow dish with the remaining sugar and put it aside.

In a large mixing basin, whisk white sugar, brown sugar, peanut butter, butter, and egg until smooth using a handheld electric mixer.

In a large mixing bowl, sift together the flour, baking powder, and baking soda. Stir constantly until a dough forms.

Make balls that are approximately 1 inch in diameter. Sugar the dough balls and roll them in it. Place the dough balls on a baking pan and bake.

Preheat oven to 350°F and bake for 8 to 10 minutes. Remove the cookies from the oven and push the Hershey’s kisses into them right away. Allow to cool fully on a rack.

Watch This Video-

The “blossom cookies without peanut butter” is a recipe that will make you think twice about using the ingredient. You can use any type of nut butter, or even substitute in vegan margarine.

Frequently Asked Questions

Why are my peanut butter blossoms dry?

A: Your peanut butter blossoms may be dry because you accidentally let them dry without spreading the batter evenly across the puff pastry. If this is the case, try using a spatula to spread your mixture more thinly and quickly so it cooks uniformly.

Why are they called Peanut Butter Blossoms?

A: Peanut Butter Blossoms are a type of flower that is in the genus Abrus precatorius, which also goes by names like Ground Cherry or Prickly Pear Cactus. They are known for their beautiful multi-color spheres and flowers and have no thorns.

How long can you store Peanut Butter Blossoms?

A: Peanut Butter Blossoms can be stored for approximately one week.

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