Peanut Butter Banana Brownie Recipe

This recipe is a great way to start your day. It not only has proteins and grains but also fats which are essential for our moods. Peanut butter, bananas, and chocolate chips make this brownie taste like magic in your mouth!

The “peanut butter banana brownies healthy” is a recipe for an easy, no-bake dessert that’s perfect for those who want to enjoy the flavors of peanut butter and bananas in a brownie.

Peanut Butter Banana Brownie Recipe

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Do you have a few ripe bananas on your kitchen counter? Do not throw them away. To use up ripe bananas, make this simple brownie recipe. These Peanut Butter Banana Brownies are egg-free, making them ideal for individuals who are allergic to eggs. They’re moist, fudgy, and chewy. With a crunchy peanut butter marble topping.

There are no specific ingredients required. To create these luscious brownies, all you need are bananas, flour, sugar, butter, chocolate powder, and peanut butter. Serve as a snack, dessert, or the foundation for an ice cream sundae. The delicious peanut butter taste will appeal to you.

Ingredients for Banana Brownies

Bananas — for the finest banana taste, use overripe bananas; the more spots, the better! Bananas that are ripe are also sweeter.

Sugar — Because bananas are naturally sweet, just a little amount of sugar is required. If you want them to be chewier and have a more caramel flavor, use brown sugar.

Butter — the butter gives the brownies a rich flavor. The brownies may also be made using oil, but they will be softer.

Vanilla extract provides taste; caramel essence or coffee essence may also be used.

Flour binds the brownies together, working in tandem with the eggs. Use all-purpose flour or one of the alternatives listed below.

Plain cocoa powder should be used.

Smooth peanut butter (such as JIF) works best for producing a swirl design.

Peanut Butter Banana Brownies Recipe

To begin, crush the bananas. To make them even smoother, you may use a food processor. Mix in the other ingredients until they are completely smooth. Prepare the baking pan by lining it with parchment paper. Butter the muffin tray and dust it with chocolate powder.

Fill the baking pan halfway with batter. Swirl dollop after dollop of peanut butter into the batter. Bake and savor!

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Tips

Add chocolate chips, pecan nuts, walnuts, cocoa nibs, chocolate chunks, or candies to the brownie mix to make it more interesting. Use the following as a basic guideline for mix-ins: If preparing brownies in a 9-inch pan, don’t use more than 34 cups of add-ins. You may add up to 1 cup for a bigger 913-inch pan.

Use erythritol or xylitol instead of sugar if you don’t want to use sugar.

Use a brownie cake mix and add peanut butter for a quick and easy option!

Variations on Banana Brownies

Use almond flour instead of all-purpose flour and erythritol instead of sugar to make a healthy, keto-friendly version of this brownie.

Use oil instead of butter and flax eggs instead of eggs for a vegan version. Combine 1 tablespoon ground flaxseed with 3 tablespoons water to make a flax egg.

Use a gluten-free flour mix to make it gluten-free.

Before baking, sprinkle with oats.

Peanut Butter Banana Brownies: How to Store Them

The Peanut Butter Banana Brownies may be kept for up to one day at room temperature or up to four days in the refrigerator.

Instructions

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Step 1

Step 1

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Peel the bananas and mash them with a fork in a bowl.

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Step 2

Step 2

Peel the bananas and mash them with a fork in a bowl.

Mix in the sugar, melted butter, and vanilla essence.

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Step 3

Step 3

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Mix in the flour, salt, and cocoa powder.

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Step 4

Step 4

Mix in the sugar, melted butter, and vanilla essence.

On a baking sheet, spread melted butter.

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Step 5

Step 5

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Coat the bottom of the tray with cocoa powder and spread it out evenly.

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Step 6

Step 6

Mix in the flour, salt, and cocoa powder.

Pour the cake batter in.

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Step 7

Step 7

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Several spoonfuls of peanut butter should be placed on top of the cake mixture.

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Step 8

Step 8

On a baking sheet, spread melted butter.

To make a swirl design, use a knife.

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Step 9

Step 9

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Preheat oven to 180°C (356°F) and bake for 30 minutes.

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Step 10

Step 10

Coat the bottom of the tray with cocoa powder and spread it out evenly.

Slice.

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Step 11

Step 11

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Serve and have fun!

The “banana peanut butter brownies no flour” is a recipe that uses bananas as the main ingredient. It also calls for some peanut butter and cocoa powder, but no flour. This makes it a healthy dessert option.

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