Mexico Lindo Red Habanero Hot Sauce Review

There are a lot of different types and flavors for hot sauce. This is one that I’m particularly interested in because it’s made with habanero peppers, which are usually quite spicy.

Mexico Lindo Red Habanero Hot Sauce is a sauce that comes in a bottle. It has a heat level of 10 on the Scoville scale. The salsa is made with red habanero peppers, lime juice and jalapeno peppers.

Mexico Lindo Red Habanero Hot Sauce Review

It’s slyly hot. Or maybe not so devious. Red Habanero Hot Sauce from Mexico declares itself to be a salsa habanero right on the label, and extra-hot habanero chiles are no slouches when it comes to heat. But, as we all know, a big-heat chili on the label doesn’t automatically imply more spiciness in reality. Here, on the other hand, you receive a genuine kick. So, does Mexico Lindo deliver on both the fire and the flavor? What about the usability of this Mexican spicy sauce? Let’s look at those and other concerns.

SUMMARY

Red Habanero Hot Sauce from Mexico

Red Habanero Hot Sauce from Mexico

4.0

Red Habanero Hot Sauce from Mexico places the natural flavor and heat of habanero chilies front and center. It’s sweet, smoky, and plenty spicy for a sauce that features the habanero so prevelantly. The heat does tend to take over, but overall this is a solid Mexican hot sauce.

Temperature: Upper-Medium/Extremely Hot (80,200 SHU)

Pros:

  • Focuses on the habanero’s inherent taste (sweet, smoky)
  • It’s not just talk when it comes to heat — it’s habanero-worthy.
  • Very adaptable

Cons:

  • The hind end of taste is usually taken up by heat.

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GMT: 03:35 a.m. on August 1, 2022

Flavor

Let’s start with what’s in the bottle. The ingredients are: habanero peppers, water, iodized salt, spices, acetic acid, citric acid, sodium metabisulfate (as antioxidant), xanthan gum, sodium benzoate as preservative, FD&C yellow No. 6 (and contains sulfites.)

There are a lot of huge words at the conclusion of this hot sauce; a lot more than in many other hot sauces. They mostly consist of thickeners and preservatives (to lengthen shelf life), as well as coloring (presumably to brighten the orangish-yellow of the hot sauce).

But, of course, it’s what’s up front that’s interesting. The list of ingredients for Mexico Lindo Hot Sauce does not always begin with a chili pepper, but it does in this case. Because habaneros are at the top of the list, there’s little question that heat will play a large role in the overall taste.

On the first bite, you’ll notice the heat (more on that later), as well as a smokey, sweet flavor (due to the habaneros) and a saltiness. It’s a good showcase for the habanero’s inherent fruity taste since the habanero flavor takes center stage here. The saltiness doesn’t overpower the taste; rather, it serves as a pleasant counterpoint to the sweetness, enhancing it even more.

The acetic and citric acids provide a subtle taste below it all. It’s not a full-on vinegar flavor; it’s a lot more subtle.

The flavor is excellent throughout, although it does get a touch one-note at the finish. It is a tasty tone, to be sure. With the general “spices” stated, it simply seems like it could need a bit more depth (outside of the overall spiciness, which does linger.)

The sodium sits at 90 mg per teaspoon (4% of your daily allowance), so it’s not low-sodium, but it’s certainly not the worst out there either. Red Habanero Hot Sauce from Mexico does come in a dasher bottle, so you won’t be over-pouring. Plus, the heat is potent enough that you’re likely going to take it easier in the serving size you use.

Temperature Harmony

Fresh habanero peppers have a Scoville heat rating of 100,000 to 350,000. And red habaneros (as used here) might be considerably spicier (up to 450,000 SHU.) These are very robust, extra-hot chili peppers. But just because a hot sauce says it contains habaneros on the label doesn’t imply it’s spicy.

The great news with Red Habanero Hot Sauce from Mexico is it delivers plenty of spiciness. They state it’s 80,200 Scoville heat units, and that seems about right. This is an upper-medium/lower extra-hot sauce for sure, and well worth the habanero being positioned on the label.

The burning is intense and lingers at the back of your throat. It took around 15 minutes for me. If you’re not prepared, there’s a shocking amount of spiciness right away. It’s a degree of spiciness that you’ll adore after you get accustomed to it (and if you’re a heat seeker).

Granted, the back-end of the flavor of Red Habanero Hot Sauce from Mexico becomes heat-heavy. From a balance perspective, know that going in. You’ll feel this spiciness. It’s quite a lot like eating a fresh habanero. You’ll get the sweet, fruitiness up-top, and it tapers off to allow the bold spiciness to take center stage.

Red Habanero Hot Sauce from MexicoRed Habanero Hot Sauce from Mexico is perfect with Mexican and Tex-Mex food

Usability

Like most Mexican hot sauces, Red Habanero Hot Sauce from Mexico is very usable with Mexican and Tex-Mex foods. It’s great with tacos, burritos, and the like. Don’t overlook it, either, for breakfast eggs or fried foods like fried chicken or french fries.

Because of its medium thickness, Red Habanero Hot Sauce from Mexico also adds a nice texture to the plate. It stays where you put it. And the dasher spout allows a ton of control for overall placement of the sauce.

Collectibility

It’s not hard to find Red Habanero Hot Sauce from Mexico, but it’s also not a hot sauce you’ll see on every store shelf. The label is good-looking, but practical — showing those habaneros front and center, so you know what you’re getting.

Is it therefore collectible? Its simplicity attracts the attention more than you may think. It has a practical vibe to it, but it’s the correct kind of practical. You get the impression that this is a fiery sauce that will depend heavily on the pepper’s inherent characteristics. There are no gimmicks here, no super-hot pepper extracts – just pure habanero taste. And here is where the sauce really shines.

The Score

Red Habanero Hot Sauce from Mexico places the natural flavor and heat of habanero chilies front and center. It’s sweet, smoky, and plenty spicy for a sauce that features the habanero so prevelantly. The heat does tend to take over, but overall this is a solid Mexican hot sauce.

SCORE AT THE END 4
Overall Taste 4
Temperature Harmony 4
Usability 4.5
Collectibility 3.5
X-Factor 4

On a scale of 1 (lowest) to 5 (highest) (highest)

Watch This Video-

The “sriracha scoville” is a hot sauce that has been around for many years. It’s made from red habanero peppers, vinegar, garlic and salt. The flavor starts off with a mild heat, but the longer you consume it, the spicier it gets.

Frequently Asked Questions

How hot is mexico lindo habanero?

A: Mexico is a landlocked country in North America, with a total area of 1,964,250 square kilometers. The population was estimated at 126 million people in 2017.

What is the hottest Mexican hot sauce?

A: This is a difficult question. Hot sauces come from all over the world and have many different flavors. I cannot answer this with complete certainty, but I can tell you that Tabasco sauce (a hot sauce made in Mexico) is one of the hottest on Earth.

Where is mexico lindo hot sauce made?

A: Mextico Lindo Hot Sauce is made in Mexico.

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