Gugelhupf in marble
This year, Children’s Day marked the 125th anniversary of the company’s founding. Birth anniversary of Pandit Jawaharlal Nehru (Chacha Nehru). Although late, we wish all the children a happy Children’s Day! On this occasion, I gave my son Nehal and his friends my favorite cake, the Marble Bundt. A simple, kid-friendly recipe with no frills, using vanilla and chocolate as the main flavors.
Hot marble cake from the oven in a Gugelhupfform
Those of you who are new to baking may be wondering what a marble cake is. It’s nothing more than vanilla cake batter mixed with dark chocolate cake batter in a bundt pan and baked to perfection. More information about frying pans. I recreated Sarabeth’s marble cake recipe, which is a keeper. An incomparable taste with a tender texture, a good crust and an even better taste as it ages. An exciting cake that your friends will make you beg to take it to every gathering you attend for the rest of your life. And this is no exaggeration!
Marbled chocolate cake set
Marinating the dough is easy. Arrange the vanilla and chocolate dough layers randomly on top of each other and run a chopstick through the dough to create a marbled effect. If you don’t want to serve the cake plain, sprinkle it with powdered sugar or top it with a thin chocolate glaze or ganache and you’re done. Honestly, this marble cake doesn’t need decorating. Just cut a slice of this marbled beauty and serve it with a cup of coffee for adults and a glass of milk for kids. You can halve the recipe and make a loaf cake. And for anyone who likes to bake cakes: If you haven’t invested in a bundt pan yet, I highly recommend you buy one.
Gugelhupf in marble
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