Mango pudding is one of the easiest mango dessert recipes that even a 10-year-old can make. I haven’t met anyone yet who doesn’t love the king of fruit. I can eat them in any form, at any time of day, and I like to make lots of mango recipes before they are out of season. Continuing my series on Mango Mania, I present to you a delicious mango-based dessert. Quick to prepare, with a minimum of ingredients and super tasty. Nothing is more satisfying than a bowl of chilled pudding, especially if it’s a fruity pudding like mango. The sky on a hot summer day!
I make it egg free with a mango pudding recipe. Agar-agar or porcelain grass is a vegan option that replaces eggs or gelatin. You can use strips or a form of agar powder. You can find agar agar or Chinese herb in any department store in your city or in an online store. Soft-fleshed mangoes with little fiber are best for this pudding. Suvarnareha, Rasalu, Banganapalli, Alfonso and Kesar varieties are ideal for most mango dessert recipes.
the mango pudding without the atom
I followed a very simple mango pudding recipe using skim milk and minimal sugar. It’s not a rich pudding or too sweet. The use of sugar or honey is minimal because the mango gives this dessert its natural flavor and sweetness. The texture is more like a cross between a thick pudding and a reddish sauce. A very soft pudding with a texture that melts in the mouth. A soft, creamy, tropical and decadent dessert for mango lovers and gourmands. I like to garnish the pudding with chopped mango for that rich mango flavor. You can add soaked swords (basil seeds) or chopped nuts for crunch. Mango agar pudding is gluten-free and can easily be made vegan by using coconut milk instead of milk. Mango pudding with coconut milk is also delicious.
Mango and agar pudding
The perfect dessert for the summer season, when mangoes are in abundance. Serve mango pudding at parties or gatherings and it will definitely be a hit.
How to Make Mango Pudding Recipe
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