Keto Vanilla Wafers – Tastylicious

These wafers have just the right amount of crunch and sweetness without being overpowering. The perfect snack to satisfy your cravings while on a low-carb diet.

Keto Vanilla Wafers - Tastylicious

The “sugar free vanilla wafers” are a low-carb, gluten-free and sugar-free snack. They are made with almond flour, coconut flour and eggs. The recipe is also dairy-free, soy-free and vegan.

Romana Levko last updated this page on February 9, 2022. I earn money as an Amazon Associate by making qualifying purchases.

Go to the RecipeVanilla Keto Wafers in bite sized servings

If you’re looking for the best Vanilla Keto Wafers recipe, look no further. Then you’ve struck the nail on the head with this one. With their delicious taste, these cookies will transport you back to your youth.

These Vanilla Keto Wafers are not only crispy and tasty, but they are also sugar-free and low carb, with just more than 3 grams of carbohydrates per serving. Not only are they keto-friendly, but they’re also gluten-free.

If you’re in a rush and want something fast and easy to make, this cookie recipe is for you. These vanilla wafers are easy to make and take less than half an hour to prepare, making them a great alternative for any day of the week.

Contents Table of Contents

Substitutes and Ingredients

You’ll need the following Ingredients to make these sugar-free Vanilla Keto Wafers:

  • Coconut flour and almond flour should be used together to get the desired texture and taste.
  • Almond flour – the same rules apply here: you must use both kinds of flour; otherwise, the cookies will not come out properly.
  • Heavy cream – you may replace it with milk or even plant-based milk, but it’s best not to since this ingredient has a larger fat content than the others and is exactly what these keto cookies need;
  • You’ll need a few of eggs for this;
  • Butter – I’ve made these Vanilla Keto Wafers using both butter and coconut oil, and they’ve come out well both times; however, the flavor will be somewhat different if you use coconut oil instead of butter.
  • Sweetener made from monkfruit – any sugar replacement will do; You may use erythritol, Swerve, Stevia, or any other low-carb sweetener instead of the Lakanto Monkfruit Sweetener;
  • If you don’t like vanilla, you may leave it out or use almond extract instead;
  • Baking powder is used as a rising agent in these cookies and must be included in the batter.
  • Salt – a touch of salt will improve the flavor and make them sweeter;

That concludes our discussion. You may finally start making these wonderful Vanilla Keto Wafers after you’ve collected these 9 components.

Vanilla Keto Wafers Ingredients

Peanut butter is one of my child’s favorite foods. I add a spoonful of peanut butter to this cookie dough on occasion. You should absolutely give it a go.

Vanilla Keto Wafers: How to Make Them

Making these low-carb cookies isn’t difficult at all. The following is a diagram of the whole baking procedure:

  1. Prepare the necessary Ingredients – there are just a few, and I’m sure you already have more than half of them in your pantry;
  2. To make the dough, just combine all of the Ingredients in a mixing bowl to create a dough, then chill for a few minutes.
  3. Form the cookies by scooping a tiny quantity of dough and rolling it into a ball with your palms. After that, flatten the ball and lay it on the baking sheet;
  4. Preheat your oven and bake the cookies – I bake these cookies in a 350 degree F oven until golden brown (approximately 10-15 minutes).

In all, it takes less than 30 minutes to prepare this healthful low-carb snack. The fact that this meal is keto-friendly is one of my favorite aspects about it. At the same time, it may be served as a fast snack with low-carb ice cream, a glass of almond milk, or even turned into a coffee cake.

Cooking Advice

If you’re scared about messing up these Vanilla Keto Wafers, use these suggestions to make the best low-carb cookies even easier:

  • Refrigerate the dough for at least 10 minutes to allow it to cool. You won’t have any problem shaping the cookies this way.
  • Place parchment paper or a silicone baking mat on the baking sheet. This will ensure that your cookies do not cling to the baking pan.
  • While the cookies are baking, keep a close eye on them. The cookies may be burned in as little as two minutes. So, if you notice them getting close to being ready, keep an eye on them to make sure they don’t burn.
  • Before you consume the Vanilla Keto Wafers, let them cool fully. I understand how difficult it is to resist the want to taste a cookie right immediately, but if you want the cookies to be crisp, you must wait until they have totally cooled.

Vanilla Keto Wafers ready to eat

Instructions for Keeping Instructions

Refrigeration is the ideal place to keep these low-carb vanilla wafers. Allow the cookies to cool fully before transferring them to a sealed container or zipper bag. They’ll survive a few weeks if you do them this way.

Keep the cookies in a zipper bag and place them in the freezer if you want them to last longer. They should last for at least two months. Then, anytime you want a cookie, just defrost it in the refrigerator overnight or in the microwave.


Vanilla Keto Wafers in bite sized servings

Vanilla Keto Wafers

These Vanilla Keto Wafers are not only crispy and tasty, but they are also sugar-free and low carb, with just more than 3 grams of carbohydrates per serving. Not only are they keto-friendly, but they’re also gluten-free.

15-minute prep time

Time to cook: 10 minutes

25 minutes total

Snacks on the Course

American cuisine

12 servings

Calories (kcal): 103



  • 1 cup flour made from almonds
  • heavy cream, 3 tbsp
  • 2 eggs, big
  • 14 cup melted butter
  • 3 tbsp sweetener (monkfruit)
  • 1 teaspoon extract de vanille
  • 1 tblsp baking soda
  • 1 teaspoon of salt


  • Preheat the oven to 350 degrees Fahrenheit. Preheat the oven to 350°F and line a large baking sheet with parchment paper.

  • Combine the coconut flour, almond flour, heavy cream, eggs, melted butter, sweetener, vanilla extract, baking powder, and salt in a large mixing bowl. Refrigerate the dough for about 10 minutes.

  • To spoon the dough, use a tablespoon. Then, using your hands, create a dough ball and push it into a cookie shape. Rep with the remaining dough.

  • Bake for 10-15 minutes, or until the edges of the cookies begin to brown.

  • Remove the baking sheet containing the cookies from the oven and set aside to cool fully before eating.


Calories: 103 kilocalories 5 g carbohydrate 4 g protein 8 g fat 2g Saturated Fat 1 gram polyunsaturated fat 1 gram monounsaturated fat 1 gram of trans fat 37 milligrams of cholesterol 64 milligrams sodium 22 mg potassium 3 g of fiber 1 gram of sugar 108 IU Vitamin A 1 milligram of vitamin C 52 mg calcium 1 milligram of iron

keto snacks, keto wafers, vanilla wafers are just a few of the terms that come to mind when thinking about keto snacks.

Frequently Asked Questions

Are Nilla Wafers Keto?

A: The answer to this question is unclear, as there are no solid nutritional facts to base the decision on.

Can you have sugar free wafers on keto?

A: Let me think about that.

Do they make a sugar free vanilla wafer?

A: Yes, they do.

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