Keto Coconut Curry Chicken – Recipe

Chicken is one of my favorite meats to cook. I’ve been making this recipe for quite some time now and I’m glad I finally got around to sharing it. It’s a super easy and tasty chicken dinner.

If you’ve been following my blog, you know I love experimenting in the kitchen – and if you’ve been following my recipes lately, you know I love cooking with ingredients I normally don’t. But my new fave (and a new one for me) is coconut oil. It’s not the same thing as coconut milk, or coconut meat, which are both delicious too. It’s the unsweetened fresh white flakes that come from grating coconut.  Well, this is a recipe that uses coconut oil instead of coconut milk – so you’re going to see that I’ve used it to make a curry dish. And, finally, I’ve used coconut oil in a way that I’ve never used it before – as a substitute for

A delicious meal for one – One 30 minute meal! This One Meal Meal is easy to make and it only takes 30 minutes to cook and clean up.. Read more about keto chicken curry recipes and let us know what you think.


Coconut curry chicken on a keto diet



Consider a smooth coconut sauce with aromatic lemongrass, warming ginger, and a dash of curry spice. Yes, of course. It’s true, and it’s occurring right now.

20 plus 20 m Medium



  1. With the wide side of a knife or a pestle, crush the rough portion of the lemongrass and finely cut it.

  2. In a large wok or frying pan, heat the coconut oil over medium-high heat. Combine the lemongrass, ginger, garlic, curry, and chili in a mixing bowl. Before adding the chicken, sauté for a few minutes. Season with salt and pepper. Cook till golden brown.

  3. Combine the leek and bell pepper in a mixing bowl. Cook for a few minutes over medium heat. The veggies should still be crisp when you serve them.

  4. Allow 5–10 minutes for everything to warm up before adding the coconut cream.

  5. Before serving, garnish with cilantro and a sprinkling of lime zest.


Ginger can be frozen, in case you didn’t know. Simply wash it well, dry it, then shred it while it is still frozen, with the clean skin on!

This recipe for curry chicken is super easy to make and only has a few main ingredients. I used chicken breasts, but you could also use thighs or drumsticks for this recipe. I used small, but large, curry leaves for this recipe. These leaves can be found in Asian food stores or online . I added green chillies for a little bit of heat, but if you don’t like spice you can leave them out.. Read more about keto thai chicken curry and let us know what you think.

This article broadly covered the following related topics:

  • keto chicken curry recipes
  • keto curry chicken thighs
  • keto thai chicken curry
  • keto chicken curry soup
  • keto coconut chicken