This is the perfect recipe for those looking to make a traditional mashed potato. It’s simple, easy and delicious!
The “instant pot mashed potatoes skin on” is a recipe that has been around for a while, and it’s easy to make. The recipe calls for cooking the potatoes in the instant pot with butter, milk, salt, and pepper.
You’ve come to the right place if you’ve been seeking for a simple recipe for the best-tasting mashed potatoes. This Instant Pot mashed potato recipe is the quickest and simplest method to produce buttery, creamy mashed potatoes that the whole family will enjoy. Because of the Instant Pot, it’s a speedier recipe than traditional mashed potatoes.
Instant Pot mashed potatoes, with their fluffy but smooth texture and savory flavor, are not just a great side dish for hectic weeknights, but they’re also a great side dish for holidays like Thanksgiving and Christmas, when you’ll be preparing a lot of other delicious foods. With the aid of your Instant Pot, take the trouble out of cooking mashed potatoes once and for all!
Ingredients for Instant Pot Mashed Potatoes
The Russet potato is one of the greatest potatoes for mashing since it can be used for everything from preparing the ideal mash to baking potatoes, French fries, and more. You may also use Yukon Gold potatoes, which have a great taste and make ultra-creamy mashed potatoes.
Cook the potatoes in chicken stock to add more flavor to your mashed potatoes. Vegetable broth or even plain water will suffice.
To make the mash creamy, you’ll need butter and milk, as well as some fresh chopped herbs for color and taste.
How to Make Instant Pot Mashed Potatoes
Instant Pot mashed potatoes are really simple to prepare, and it’s arguably one of the most straightforward methods to create mashed potatoes at home. To begin, place the trivet in the Instant Pot. Add the chicken broth and season with salt and pepper to taste. You may omit the additional salt if you’re using standard chicken broth instead of low sodium. Arrange the potatoes on top of the trivet. Almost every mashed potato recipe asks for peeling the potatoes, but if you want, you may leave the skin on.
Set the Instant Pot on manual high and close the cover. Cook the potatoes for 10 minutes, then quickly release the pressure. Cooking liquid should not be drained! It will give your potatoes a lot of flavor. Remove the cover and use a potato masher to mash the potatoes. Pour in the milk and mash the potatoes until they reach your desired consistency. Season the mashed potatoes with salt and pepper after mixing in the butter.
Serve them while they’re still warm, garnished with some fresh chopped chives for a burst of color and a little of texture.
What to Serve with Mashed Potatoes Made in the Instant Pot
Is there any meal that isn’t enhanced with mashed potatoes? Serve steak, pot roast, roast beef, chicken, barbecued ribs, casserole, or lamb with Instant Pot Mashed Potatoes. Serve your mashed potatoes with a side of homemade gravy to really make them sparkle.
Tips for Making the Best Mashed Potatoes in the Instant Pot
If you don’t want to use chicken broth, you may substitute veggie broth or even water.
If you don’t have chives on hand, chopped parsley, tarragon, sage, rosemary, or thyme are all good substitutes.
Before adding the milk to the potatoes, make sure it’s heated.
Do you have any mashed potatoes left over? They may be used to create potato cakes, potato pancakes, as a topping for a shepherd’s or cottage pie, or mixed with cheese and baked.
Replace the milk with heavy cream, sour cream, or cream cheese for richer, creamier mashed potatoes. The final two ingredients will provide a tartness to your mashed potatoes.
How to Keep Mashed Potatoes in the Instant Pot
Allow the mashed potatoes to cool completely before transferring them to an airtight container and storing them in the refrigerator for up to 3 days.
In the Instant Pot, place the trivet. Add the chicken broth and season with salt and pepper to taste.
Arrange the potatoes on top of the trivet. Secure the Instant Pot’s lid. Set it to high manual and cook for 10 minutes, then immediately release it.
Remove the top from the kettle and begin mashing the potatoes with a fork.
Using a potato masher, mash the potatoes.
Pour in the milk and mash the potatoes until they reach the required consistency.
Add the butter to the pan.
Mix until all of the ingredients are evenly distributed.
Season to taste and serve with chives as a garnish.
Cut the potatoes into 1-inch thick slices.
Watch This Video-
Instant Pot Mashed Potatoes Recipe is a creamy, easy recipe that tastes like it took hours to make. Reference: creamy instant pot mashed potatoes.
Frequently Asked Questions
What is the ratio for instant mashed potatoes?
A: You can make up to a 1-to-1 ratio of instant mashed potatoes with water.
How long does it take to soften potatoes in the instant pot?
A: About 22 minutes if you add a water bottle to the instant pot.
Are instant mashed potatoes really bad for you?
A: Yes, instant mashed potatoes are very bad for you. They have an extremely high glycemic index which can cause breakouts and other skin problems.
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