Homemade Cranberry Simple Syrup –

Making your own simple syrup means you can control the sweetness, fruitiness, and thickness of this sweetener. Plus it only takes about 45 minutes to make!

Homemade cranberry simple syrup is a sweet and tangy condiment that can be made in minutes. It’s perfect for cocktails or as a topping on desserts.

Cranberry simple syrup

We use this homemade cranberry simple syrup in cocktails or to provide a burst of sweetness to tea or coffee during the holiday season. It may also be poured over ice cream or drizzled on top of festive sweets.

« Make a Cranberry Old Fashioned or a Cranberry Moscow Mule with this easy syrup.

Cranberry simple syrup

Simple syrup is made by dissolving a 50/50 mixture of sugar and water into a somewhat thick and sweet syrup. Cranberries are added to the recipe, giving the syrup a beautiful berry scent and taste.

We utilize it to flavor our drinks, notably this delicious Cranberry Old Fashioned. This syrup’s natural cranberry taste adds so much to everything you put it in. Making the syrup takes a few more minutes, but it’s well worth it. The syrup will enhance the taste of a drink much more than just muddled fresh cranberries in sugar.

Making cocktail, pouring in cranberry syrup

You’ll Need the Following Ingredients

As you would expect, there are just a few ingredients in this cranberry simple syrup. In truth, there are just a few items you’ll require:

  • sugar granules
  • Water
  • Cranberries — fresh cranberries are preferred, however frozen cranberries may be used if required.

You may choose a sugar replacement that has no carbohydrates and very few calories if you want to reduce your sugar intake. As a sugar alternative, I like allulose or erythritol, however both are only around 70% as sweet as sugar, so you’ll need to add a little more to have the same sweetness.

Simply wash the cranberries thoroughly and place them in the saucepan.

Ingredients for Cranberry simple syrup

How to Make Simple Cranberry Syrup

Stir together the water, sugar, and cranberries in a saucepan over medium-high heat and bring to a boil. Boil for 4-5 minutes, or until all of the sugar has dissolved. The cranberries may start to pop as they heat up. Take cautious while handling heated juice.

Boiling cranberry simple syrup

Reduce the heat to low and let the liquid simmer for 5 minutes, or until it’s slightly thickened and the cranberries are extremely mushy. Allow for more cooking time if the cranberries are still plump. If you cook it for too long, it will turn into jelly.

Turn off the heat in the saucepan. Using a fine mesh strainer, strain the liquid. To extract the juice from the berries, press down on the fruit in the sieve.

Straining cranberry simple syrup

Before using, let the syrup to cool fully. Before using, I prefer to let it cool for approximately 30 minutes on the counter before transferring it to the refrigerator to chill.

Cranberry Simple Syrup Storage

After the syrup has fully cooled, keep it in the refrigerator for up to 2 weeks in an airtight container. Keep an eye on it since it could go off sooner than that. You should not use it if it becomes foggy or shows symptoms of mold.

Cranberry simple syrup in a bowl

How to Make Use of It

Cranberry simple syrup may be used in a variety of cocktails and beverages. It’s a popular ingredient in margaritas, martinis, and Moscow mules. We make a lot of Cranberry Old Fashioned drinks throughout the winter since it works so nicely with Bourbon. It may also be added to tea or coffee. Yum.

Simple syrup may also be used in cakes. To add a little additional flavor to your chocolate cake mixture, mix it in. You may pour it over ice cream or drizzle it over pancakes or waffles.


Do you like this dish? We’d appreciate it if you saved it to your Pinterest board so that you may share it with others! FOR MORE GREAT RECIPE IDEAS, FOLLOW US ON PINTEREST, INSTAGRAM, AND FACEBOOK! If you succeed, share a photo on Instagram using the hashtag #savoredsips.

3 minute prep time

Time to prepare: 10 minutes

13-minute total time

We use this homemade cranberry simple syrup in cocktails or to provide a burst of sweetness to tea or coffee during the holiday season. It may also be poured over ice cream or drizzled on top of festive sweets.


  • 1 quart of water
  • 1 pound of sugar
  • 1 cup cranberries, fresh


  1. Combine the water, sugar, and fresh cranberries in a saucepan. Over medium-high heat, bring to a boil. 
  2. Boil for 4-5 minutes, or until all of the sugar has dissolved. Reduce the heat to low and wait 5 minutes for the liquid to thicken slightly. Using a fine mesh strainer, strain the liquid. Before using, let to cool fully.


The cranberries will begin to pop as soon as the water reaches a boil. Take cautious not to splatter hot juice.

It’s been pinned for later.

Cranberry simple syrup


Laura is the creator and editor of Savored Journeys, a travel blog. She is committed to disseminating the most up-to-date knowledge about beverages from across the globe.

Homemade cranberry simple syrup is a great way to use up leftover cranberries. It can be used as a topping for ice cream, cakes, or even on oatmeal. Reference: sugar free cranberry syrup.

Frequently Asked Questions

How long does infused simple syrup last?

A: Infused simple syrup will last for about two weeks in the refrigerator.

What is the difference between simple syrup and rich simple syrup?


Can you save homemade simple syrup?

A: Yes, you can save simple syrup by adding it to sealed containers.

  • cranberry simple syrup cocktails
  • cranberry syrup recipe for pancakes
  • dried cranberry syrup
  • cranberry thyme simple syrup
  • cranberry orange simple syrup