Homemade Blood Orange Simple Syrup

This simple syrup recipe is perfect for cocktails, iced tea or lemonade. It’s also a breeze to make in bulk so you’ll always have some on hand.

The “blood orange infused simple syrup” is a simple syrup made from blood oranges. It is the perfect way to get that tangy taste without having to make it yourself.

Homemade Blood Orange Simple Syrup

Blood Orange Simple Syrup

A simple syrup made from the lovely deep crimson hue of a blood orange may be used in a variety of drinks, cakes, and desserts.

» Blood Orange Margaritas or Blood Orange Moscow Mule are two wonderful blood orange drinks to try.

Blood Orange Simple Syrup

Simple syrup is made by dissolving a 50/50 mixture of sugar and water into a somewhat thick and sweet syrup. The syrup has a beautiful citrus scent and taste thanks to the inclusion of blood orange juice.

We use it to flavor our drinks, particularly this amazing Blood Orange Old Fashioned. This syrup’s brilliant orange taste, not to mention the beautiful color, adds such a lift to everything you use it in. Making the syrup takes a few more minutes, but it’s well worth it.

Blood orange old fashioned

What is the difference between a blood orange and a regular orange?

Blood oranges are citrus fruits that resemble oranges. They have a harder skin and a distinct taste. The flesh may be orange, pink, or a deep scarlet red. It has a raspberry-like taste that is sweeter and less acidic than a typical orange.

You’ll Need the Following Ingredients

As you would expect, there are just a few Ingredients in this cranberry simple syrup. In truth, there are just a few items you’ll require:

  • sugar granules
  • Water
  • Blood oranges — From December to April, these oranges are in season.

You may choose a sugar replacement that has no carbohydrates and very few calories if you want to reduce your sugar intake. As a sugar alternative, I like allulose or erythritol, however both are only around 70% as sweet as sugar, so you’ll need to add a little more to have the same sweetness.

You just need to juice the blood oranges, and you can also add some of the zest to give the syrup an extra zesty taste.

Blood oranges

How to Make Simple Blood Orange Syrup

To begin, juice the oranges. To prepare a cup of juice, you’ll need 4 medium oranges or 6-8 little oranges. Pour the pulp through a fine mesh strainer to remove it.

Juicing blood oranges

Stir together the water, sugar, and blood orange juice in a medium-high-heat saucepan and bring to a boil, stirring to dissolve all of the sugar.

Blood Orange Juice

Reduce the heat to low and allow the liquid simmer for approximately 20 minutes, or until it has slightly thickened.

Allow the pot to cool fully after removing it from the heat.

I prefer to let it cool for about 30 minutes on the counter before putting it in the refrigerator to chill completely. It’s preferable to use it in drinks when it’s really cold so that the ice doesn’t melt too rapidly.

Blood Orange Simple Syrup

Blood Orange Simple Syrup Storage

After the syrup has fully cooled, keep it in the refrigerator for up to 2 weeks in an airtight container. Keep an eye on it since it could go off sooner than that. You should not use it if it becomes foggy or shows symptoms of mold.

Blood Orange Simple Syrup

How to Make Use of It

Blood orange simple syrup may be used in a variety of cocktails and beverages. It’s a popular ingredient in margaritas, martinis, and Moscow mules. Because it pairs nicely with Bourbon, we use it in a lot of Blood Orange Old Fashioned drinks. It may also be added to tea or coffee. Yum.

Simple syrup may also be used in cakes. To add a little additional flavor to your chocolate cake mixture, mix it in. You may pour it over ice cream or drizzle it over pancakes or waffles.


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Time to prepare: 5 minutes

Time to prepare: 20 minutes

Time spent: 25 minutes

A simple syrup made from the lovely deep crimson hue of a blood orange may be used in a variety of drinks, cakes, and desserts.


  • 1 quart of water
  • 1 pound of sugar
  • 2 blood oranges, medium


  1. Oranges should be juiced. To remove the pulp and seeds, pour the juice through a fine mesh strainer.
  2. Combine the water, sugar, and blood orange juice in a saucepan. Bring to a boil over high heat, stirring constantly to dissolve the sugar.
  3. Reduce the heat to low and cook for 20 minutes, or until the liquid has thickened somewhat. Before using, let to cool fully.

Blood Orange Simply Syrup


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