Hedgehog Cookie Recipe

This is a sweet and savory dessert that’s perfect for the holidays. You can make it with or without walnuts if you’d like, but either way it tastes delicious. Recipe yields about 24 to 32 servings!

The “hedgehog cookies coconut” is a recipe that includes the ingredients of flour, sugar, eggs, butter, vanilla extract, and baking soda.

Hedgehog Cookie Recipe

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This dish is perfect if you’re searching for a quick and adorable kid-friendly snack. Hedgehog cookies are a wonderful cookie recipe to prepare since they are created in the form of a porcupine.

On the exterior, it’s crunchy, with just the proper amount of chocolate. Whether it’s Christmas or Easter, it’s ideal for the festive season. To create it, just combine flour, egg, sugar, soft butter, and yeast in a mixing bowl. Knead the dough, bake it, and then embellish it.

It’s simple to prepare and even simpler to enjoy. These hedgehog cookies will be a hit with the kids. They’re almost too adorable to eat, but they’re tasty.

Making Hedgehog Cookies: Decoration Ideas

These hedgehog biscuits may be decorated in a variety of ways:

  • Dip in dark chocolate and sprinkle crushed pecans on top.
  • Decorate with desiccated, unsweetened coconut after dipping in dark chocolate.
  • Decorate with dark chocolate sprinkles after dipping in milk chocolate.
  • Dip in white chocolate and top with funfetti rainbow sprinkles.
  • Perfect for Christmas, dip in white chocolate and top with red sprinkles.
  • Dip in white chocolate that has been tinted with red food coloring and topped with white sprinkles.
  • Make Christmas hedgehogs using Christmas-themed sprinkles and pretzels for reindeer antlers throughout the holiday season.
  • Remove the nuts and replace them with crumbled graham crackers.
  • For the eyes and nose, use little chocolate chips or miniature candies.

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Tips

Line the baking sheet with parchment paper or a Silpat mat to keep the cookies from sticking.

Use components that are at room temperature.

How Should Hedgehog Cookies Be Stored?

Keep the cookies for up to 4 days in an airtight container. Hedgehog cookies that aren’t decorated may be prepared ahead of time and frozen. Allow to defrost before decorating.

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Step 1

Step 1

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In a large mixing basin, whisk together the eggs and sugar until frothy.

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Step 2

Step 2

In a large mixing basin, whisk together the eggs and sugar until frothy.

Mix in the softened butter until the mixture begins to lighten in color, about a minute.

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Step 3

Step 3

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Combine the flour and yeast in a mixing bowl.

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Step 4

Step 4

Mix in the softened butter until the mixture begins to lighten in color, about a minute.

Knead the dough until it is elastic and smooth. After that, cover with foil and chill for approximately 30 minutes.

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Step 5

Step 5

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Separate 55 g of dough if you want giant hedgehogs, and 30 g of dough if you want little hedgehogs. Get a ball, then stretch the top of it to make a hedgehog shape.

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Step 6

Step 6

Combine the flour and yeast in a mixing bowl.

Place each slice on a parchment paper-lined baking sheet.

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Step 7

Step 7

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Preheat oven to 175°C and bake for 18-20 minutes. Remove them from the oven and set them aside to cool somewhat.

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Step 8

Step 8

Knead the dough until it is elastic and smooth. After that, cover with foil and chill for approximately 30 minutes.

Dip the spherical section of the biscuits in the chocolate when it has melted.

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Step 9

Step 9

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Place the cookies on a large baking sheet that has been lined with parchment paper.

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Step 10

Step 10

Separate 55 g of dough if you want giant hedgehogs, and 30 g of dough if you want little hedgehogs. Get a ball, then stretch the top of it to make a hedgehog shape.

Ground hazelnuts should be sprinkled over the soaked biscuits.

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Step 11

Step 11

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Chocolate may be used to make a nose and eyes.

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Step 12

Step 12

Place each slice on a parchment paper-lined baking sheet.

Serve and have fun!

The “hedgehog meat recipe” is a delicious and healthy dish that can be made with ingredients found in your kitchen. The hedgehog meat is prepared by boiling it for a few minutes, then frying it in a skillet until crispy.

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