Heart-Shaped Cake Recipe

This cake is an old favorite, made with a basic recipe that has been handed down for generations. It’s the perfect example of how to make something classic without reinventing it.

The “easy heart shaped cake recipes” is a recipe that is easy to follow, and has a few different variations. It’s perfect for beginners.

Heart-Shaped Cake Recipe

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Valentine’s Day, anniversaries, or just to show someone you care, a heart-shaped cake is a beautiful treat to present. This delectable cake is a traditional red velvet cake, with the same enticing lighter-than-air lightness, moist, soft texture, and subtle chocolate-vanilla taste, and is topped with rich cream cheese frosting.

What’s the greatest part? It’s not necessary to use a heart-shaped cake pan to prepare it! You’re set if you have a round cake pan and a square cake pan. While the taste of this heart-shaped cake is red velvet, you can simply adapt it to whatever your sweetie like.

How to Make a Cake in the Shape of a Heart

It’s really simple to make a heart-shaped cake. Here’s how to prepare this romantic red velvet cake if you’re preparing a Valentine’s Day or anniversary feast. Prepare your round and square cake pans by coating them with parchment paper and spraying them with cooking spray. Whisk together the butter and sugar, then add the eggs one at a time, followed by the vanilla extract.

In a separate dish, combine the dry Ingredients. Half of the flour mixture, followed by the buttermilk, vinegar, and food coloring, should be mixed into the butter mixture. Combine the remaining flour mixture and stir to combine. Using a spatula, divide the cake batter between the two pans.

Bake the cakes at 350°F for 25–30 minutes, or until a toothpick inserted in the middle comes out clean. Before applying the icing, allow the cakes to cool fully.

While the cakes are cooling, cream together the butter and cream cheese. Add the powdered sugar and beat until light and fluffy, then add the vanilla and salt.

Cut the circular cake in half to produce the heart shape. Place each half of the round cake on each side of the top half of the diamond after rotating the square cake to make it seem like a diamond. Spread the icing on top of the cake and enjoy!

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Advice on Making the Best Heart-Shaped Cake

Make your cake batter using room temperature Ingredients. They’ll assist you avoid overmixing the batter by making it easier to incorporate.

Make your baking easier by purchasing a cake mix rather than preparing the cake from scratch.

Make sure the batter isn’t overmixed.

Colorful sprinkles or chocolate shavings may be used to dress up your heart-shaped cake.

When a toothpick inserted in the middle comes out mainly clean and crumb-free, your cakes are done baking.

How to Keep a Heart-Shaped Cake Fresh

Any remaining cake should be covered and stored at room temperature for two to three days. Refrigerate the cake for up to four days for extended storage.

Ingredients

for the icing

Cocoa powder that has been prepared in the Netherlands

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray your round and square cake pans with cooking spray after lining them with parchment paper.

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Step 1

Step 1

Preheat the oven to 350 degrees Fahrenheit. Spray your round and square cake pans with cooking spray after lining them with parchment paper.

Combine flour, cocoa powder, baking soda, and salt in a mixing basin.

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Step 2

Step 2

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In a separate dish, mix together the butter and sugar until light and fluffy. One at a time, beat in the eggs. Blend in the vanilla extract. Slowly stir half of the flour mixture into the butter mixture until it is completely mixed. Incorporate the buttermilk.

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Step 3

Step 3

Combine flour, cocoa powder, baking soda, and salt in a mixing basin.

Add the vinegar to the mix.

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Step 4

Step 4

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Add the food coloring to the mix. Combine the remaining flour mixture and stir to combine.

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Step 5

Step 5

In a separate dish, mix together the butter and sugar until light and fluffy. One at a time, beat in the eggs. Blend in the vanilla extract. Slowly stir half of the flour mixture into the butter mixture until it is completely mixed. Incorporate the buttermilk.

Fill the two pans halfway with cake batter.

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Step 6

Step 6

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Evenly distribute the batter.

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Step 7

Step 7

Add the vinegar to the mix.

Remove from the oven after 25 to 30 minutes of baking. Allow 15 to 20 minutes for the cakes to cool in the pans before removing them to cool entirely on a wire rack.

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Step 8

Step 8

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To prepare the frosting, mix together the butter and cream cheese. Using a mixer, beat in the powdered sugar until light and fluffy. Combine the vanilla and salt in a mixing bowl.

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Step 9

Step 9

Add the food coloring to the mix. Combine the remaining flour mixture and stir to combine.

Make a half-circle cut in the circular cake.

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Step 10

Step 10

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Place each half of the round cake on each side of the top half of the diamond, turning the square cake into a diamond. Using a large spatula, spread the icing all over the cake.

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Step 11

Step 11

Fill the two pans halfway with cake batter.

Add any preferred toppings and cover the whole cake. Serve and have fun!

Notes

To prepare this cake, you’ll need an 8-inch round cake pan and an 8-inch square cake pan.

This “how to make a heart shaped cake from a round cake” is a recipe that will show you how to create the perfect dessert for Valentine’s Day.

Frequently Asked Questions

How do you make a heart-shaped cake in a round pan?

A: First you need to find a non-stick round cake pan. Next, use your hands or a spatula to create the head and neck of the heart shape. After that, place two spoonfuls of batter in opposite corners on either side of the head and then swirl these batters together so theyll meet at one point near the center. Finally, fill out the rest of body with alternating spoonfuls from each corner until its reached its final size

How do you cut a cake in the shape of a heart?

How do you make small hearts on cakes?

A: You can use a heart shaped cookie cutter to make the shape. Then you would need to frost it and add sprinkles or icing around the edge of each side of the heart, then finally decorate your cake with colored sugar crystals, chocolate chips, candy pieces or whatever else suits your fancy!

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