Halloumi Fries Recipe

Halloumi is a type of heavily spiced, semi-hard cheese made in Cyprus. It’s known for being especially salty and rich, making it an excellent choice to use as the foundation for fries.

The “halloumi fries recipe air fryer” is a simple and easy to make dish that can be cooked in an air fryer. The recipe includes ingredients such as potatoes, halloumi cheese, and parsley.

Halloumi Fries Recipe

Halloumi fries, the Middle Eastern variant of traditional mozzarella sticks, are a simple and tasty snack. Halloumi is the ideal cheese for frying or grilling since it maintains its structure when cooking to be elastic and wonderfully cheesy.

This vegetarian party snack is crisp on the exterior and soft and salty on the inside, making it ideal for serving to guests. This is a pretty easy dish that brings out the taste of halloumi and isn’t too difficult.

While paprika is called for in this recipe, you may alternatively use za’atar spice or leave the flour mixture unseasoned. Serve these halloumi fries by themselves or with a Greek yogurt dipping sauce or a spicy dipping sauce seasoned with sweet chili sauce for an extra kick.

What exactly is Halloumi?

Halloumi (or haloumi) is a white, semi-hard Cypriot cheese that is characterised by its salty taste due to the fact that it is formed from a bleed of goats’, sheep’s, or cow’s milk.

It gets less delicious and has a squeaky texture after cooking, but it keeps its form. Halloumi is a great cheese to grill or bake since it has a high melting point and does not melt.

Halloumi cheese may be found at supermarkets, grocery shops, and Mediterranean delis.

Halloumi Fries: How to Make Them

It’s not as difficult as you would think to make halloumi fries. Halloumi should be cut into long, rectangular forms, then rolled in flour.

Fry for a few minutes until golden brown and crispy. Serve halloumi fries with a dipping sauce of your choice.


With Halloumi Fries, what to serve

Serve halloumi fries with dipping sauces like marinara, garlic, or Greek yogurt.

A fantastic dipping sauce is sour cream blended with sweet chili sauce.

Best Halloumi Fries Recommendations

Halloumi fries may be baked in the oven at 350°F for 20-25 minutes for a lighter version.

In the air fryer, you may produce halloumi fries. Cook halloumi in an air fryer basket in a single layer at 355°F for around 10 minutes.

If halloumi fries are diced and put to a salad, they may be eaten cold.

Dip floured halloumi in egg wash and breadcrumbs for additional crunch.

Squeeze fresh lemon juice on top of the fries before serving for an added taste boost.

When topped with freshly chopped mint leaves, they’re also incredibly refreshing.

How to Keep Halloumi Fries Fresh

The best way to enjoy halloumi fries is to eat them immediately away. You may also keep them in an airtight jar in the refrigerator for up to two days.

Is it possible to freeze Halloumi Fries?

Yes! Wrap halloumi fries securely in plastic wrap and freeze for up to one month after cooking and chilling. Allow them to defrost and reheat in the microwave or oven before serving.


halloumi fries

Cut the block of halloumi into strips. This will determine the size of the fries, so make them thicker or thinner to suit your tastes.

halloumi fries

Combine the flour and paprika in a small shallow bowl.

halloumi fries

Roll the Halloumi in the flour until well covered. While you’re working, place them aside on a clean platter. In a medium sized pan, heat the oil to 350°F. Fry the halloumi for approximately 2 minutes on each side or until golden, working in batches to avoid overcrowding the pan.


Remove the object from the oil and place it on a paper towel to absorb some of the excess oil. Serve the fries alone or with a dipping sauce while they’re still hot. Enjoy!

Watch This Video-

The “buy halloumi fries” is a recipe that uses thin slices of halloumi cheese to create a delicious and crispy fried snack. The recipe is simple and easy to make, and it’s perfect for anyone who loves the taste of fried cheese.

Frequently Asked Questions

Should you soak halloumi before frying?

A: You will not be able to fry it because the cheese will melt and become liquid. Instead, you should just put it in a pan with olive oil on medium heat for about ten minutes or until the cheese is browned and crispy on both sides.

How do you make Joe Wicks halloumi fries?

A: You need to coat a piece of halloumi in panko breadcrumbs, then fry it until crispy.

Can you eat halloumi without frying it?

A: Unfortunately, yes. This is due to the differences in cooking methods of different countries.

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