Grilled Watermelon Recipe

This is a simple and easy recipe that will make your summertime cooking easier. The watermelon provides the sweetness for this dish, which makes it perfect for any barbecue or cookout you might be planning. Grilled Watermelon Recipe

The “grilled watermelon with balsamic” is a recipe that is easy to make and tastes great. The fruit can be grilled or broiled, and the best part of this dish is that it doesn’t require any cooking utensils.

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The flavor of summer that you didn’t realize you were missing is grilled watermelon. Each mouthful is delicious and refreshing, with just the right amount of smokey, caramelized taste.

Watermelon has a great firm but somewhat chewy feel when it is grilled. Grilled watermelon is a flexible side dish or snack to offer at all of your summer get-togethers since a touch of lime lifts the sweet-salty spice.

This recipe uses thick slices of watermelon that have been delicately dusted with sugar, salt, and lime zest before being grilled to perfection. The greatest thing is how simple it is to create grilled watermelon! Take advantage of grilled watermelon on its own or add it to salads or skewers after cutting it up into bite-sized pieces.

Watermelon Ingredients for Grilling

Fresh watermelon, a lime for zesting, some sugar, and salt are all you need to create this amazing grilled watermelon at home.

Fresh herbs are also required for garnishing the grilled watermelon.

Although we use cilantro in this recipe, mint or basil would also be delicious.

Don’t forget to grease your grill with some vegetable oil; this will stop the watermelon from sticking to the grates.

How to Prepare a Grilled Watermelon

Cutting a watermelon into wedges before grilling it is the easiest method. The watermelon should first be sliced in half. Cut the half in half to create two halves, then divide each half in half to create a total of four triangle-shaped portions. Each part should be cut into 1-inch-thick segments. Important here is thick. You may now season your meat and start grilling.

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Advice on How to Grill Watermelon the Best

Try adding fresh herbs like mint or basil as a garnish to your grilled watermelon.

Your grilled watermelon may be spiced up for a delightful blend of sweet, salty, and spicy. Add some Tajin, a salt with chile and lime, or chili powder.

Replace the sugar with a mixture of honey, lime juice, and zest before adding salt to the watermelon’s garnish.

Using a grill to serve watermelon

Even while grilled watermelon is delicious on its own, you may elevate it by adding a dab of balsamic glaze or your preferred vinaigrette before serving.

It works well in salads and pairs particularly well with feta and mint.

Sharing platters may benefit greatly from the seasonal flavor of summer by using a little amount of grilled watermelon.

Grilled watermelon storage

When kept in the refrigerator in an airtight container, grilled watermelon will last up to 3 days.

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Ingredients

grilling using vegetable oil

1 inch-wide wedges cut from a big watermelon

for garnishing: fresh cilantro

lime wedges, for d cor

Grilled Watermelon Recipe

Heat up your grill to a high setting. The grill grates should be greased.

In a bowl, mix the lime zest, sugar, and salt. One teaspoon of the mixture should be set aside for garnish.

Lay the watermelon out on a wire rack that is placed over a baking sheet. The sugar mixture should be applied to each slice of watermelon on both sides.

After 15 minutes, use paper towels to absorb any remaining moisture.

The watermelon should be grilled for 2 to 3 minutes over direct fire, flipped, and then cooked for an additional 2 to 3 minutes.

Place the watermelon on a plate for serving. Add the remaining sugar mixture and cilantro leaves as garnish.

Serve with lime wedges on the side.

Notes

Before grilling, letting the watermelon sit helps eliminate more moisture, improving the way it cooks.

Grilled Watermelon Recipe is a simple and easy grilled watermelon recipe. This recipe is perfect for summer cookouts or family gatherings. Reference: grilled watermelon skewers.

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