Green Velvet Cake (St. Patrick’s Day Cake)

This cake is a chocolate fudge cake with green whipped cream and topped with sprinkles, so it’s perfect for St. Patrick’s Day!

The “blue velvet cake” is a dessert that can be made for St. Patrick’s Day or any day of the year. The cake has a light blue color and is covered in powdered sugar. It can be served with whipped cream, ice cream, or chocolate sauce.

Green Velvet Cake (St. Patrick's Day Cake)

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You’ll adore this easy, festive green velvet cake for St. Patrick’s Day if you like red velvet cake. Green velvet cake features the same ultra-soft, fluffy, moist texture as red velvet cake, as well as the same wonderful vanilla taste with a hint of chocolate, topped with tangy buttercream.

While green velvet cake is ideal for St. Patrick’s Day, it can also be made for any occasion when you need a tasty cake that will satisfy a crowd.

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Green Velvet Cake: How to Make It

Are you ready to prepare the ultimate St. Patrick’s Day cake with a moist crumb? Let’s get started! Prepare your cake pans beforehand. Using cooking spray, grease three cake pans. Set the pans to the side after lining them with parchment paper and greasing them. This will make it much simpler to remove your cakes.

In a mixing dish, combine the flour, cocoa powder, baking soda, and salt. Combine the sugar, oil, eggs, vanilla, and vinegar in a separate dish until completely blended. Mix the wet ingredients into the flour mixture slowly. In a separate bowl, whisk together the buttermilk and food coloring. Distribute the batter evenly among the three cake pans.

Depending on your oven, bake the cakes for 30 to 40 minutes at 350°F. Allow the cakes to cool for approximately 20 minutes in their pans before loosening them and flipping them out onto wire racks to cool fully.

Make the icing while the cakes are cooling. Cream together the butter and cream cheese until it’s creamy and smooth. Combine the salt and vanilla extract in a mixing bowl. One cup at a time, beat in the sugar until the frosting achieves the desired consistency. If it’s too thick, a dash of milk may be added.

Spread some frosting over the top of the first cake after it has cooled. Place the second cake on top of it and stack it. Cover the second cake with icing. Add the last layer of frosting to the final cake and stack it on top of the second cake.

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Making a St. Patrick’s Day Cake: Tips

Simply split the buttercream frosting into different bowls, add food coloring, and then adorn the top of the cake in a rainbow pattern to produce beautiful rainbow buttercream.

Use oil instead of butter, plant-based milk instead of milk, flax eggs instead of eggs, and vegan-friendly buttermilk and cream cheese alternatives to create vegan green velvet cake.

The softest, fluffiest texture comes from buttermilk. If you don’t have any, replace it with equal parts milk and a teaspoon of white vinegar.

Add extra milk if your frosting is too thick. Add extra powdered sugar if the mixture is too thin.

When baking your cake, make sure all of the ingredients are at room temperature.

Use a cake mix to prepare your green velvet cake if you want to save time in the kitchen.

When a toothpick inserted in the middle comes out clean, the cakes are done baking.

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How to Keep Green Velvet Cake Fresh

Refrigerate your green velvet cake for up to 5 days in an airtight container.

Instructions

Preheat the oven to 350 degrees Fahrenheit. Using cooking spray, grease three cake pans. Set the pans aside after lining them with parchment paper and gently spraying them with cooking spray.

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Step 1

Step 1

Preheat the oven to 350 degrees Fahrenheit. Using cooking spray, grease three cake pans. Set the pans aside after lining them with parchment paper and gently spraying them with cooking spray.

In a mixing bowl, sift together the flour, cocoa powder, baking soda, and salt. To mix the ingredients, whisk them together.

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Step 2

Step 2

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Combine the sugar, oil, eggs, vanilla, and vinegar in a separate dish and whisk until smooth.

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Step 3

Step 3

In a mixing bowl, sift together the flour, cocoa powder, baking soda, and salt. To mix the ingredients, whisk them together.

Whisk.

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Step 4

Step 4

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Add the food coloring and mix well.

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Step 5

Step 5

Combine the sugar, oil, eggs, vanilla, and vinegar in a separate dish and whisk until smooth.

Slowly incorporate the flour mixture into the batter.

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Step 6

Step 6

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In a separate bowl, whisk together the buttermilk and the flour. Scrape the sides of the container.

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Step 7

Fill the three cake pans with the batter.

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Step 8

Step 8

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Preheat oven to 350°F and bake for 30–40 minutes.

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Step 9

Step 9

Add the food coloring and mix well.

Remove from the oven and set aside for 20 minutes to cool in the pans. Run a knife over the edges of the cakes to loosen them. To cool fully, turn the cakes out onto wire racks.

To make the icing

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Step 10

Step 10

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Cream together the butter and cream cheese until creamy. Season with salt and vanilla extract. One cup at a time, beat in the sugar until the frosting achieves the desired consistency.

to put together

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Step 11

Step 11

Slowly incorporate the flour mixture into the batter.

Using a spatula, spread the icing all over the first cake.

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Step 12

Step 12

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Place a second cake on top of the first. Cover the second cake with icing. Place the last cake on top and apply the icing all over it.

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Step 13

Step 13

In a separate bowl, whisk together the buttermilk and the flour. Scrape the sides of the container.

Sprinkles may be added if desired.

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Step 14

Step 14

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Cut, serve, and enjoy!

Notes

Make your green velvet cake in three 8-inch round cake pans.

The “green cake” is a traditional Irish dessert that is traditionally green in color. This dessert usually has a light and fluffy texture with a hint of citrus flavor.

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