I received an email from a newly married housewife who is learning the intricacies of Indian cuisine. She asked me a question: how do I make easy breakfast recipes that are not only delicious, but also quick to make since I have to make my husband’s breakfast at 7:30? Over the years, I’ve gotten a lot of emails asking for quick, easy, and tasty recipes. I’ve shared a few tiffin recipes, including breakfast dishes that can be made in less than 30 minutes. I am sharing another South Indian breakfast recipe for Goju Avalakki that works for us and is a very delicious dish in our house.

Goju Avalaki ~ Tangi Poha with herbs.

Goju Awalakki, also known as Huli Awalakki, is a vegetarian breakfast from Karnataka prepared with pooja or atukulu rice broth. (Goju = sauce and lavalakki = rice paste). The whipped rice is ground into a coarse powder, dipped in jam-sweetened tamarind water and seasoned with rasam powder, then sauteed in a tempura of spices and roasted peanuts, and finally topped with fresh coconut and coriander leaves. The roasted peanuts add a nutty crunch that complements the salty, sweet and spicy flavors of this vegetarian dish. One variation is adding black pepper and sesame seeds to the ground and roasted corn mixture, which gives Gojju Avalakki a surprising depth of flavor.

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