German Potato Salad Recipe

This is a classic German potato salad recipe. It’s made with pickles and vinegar, but no mayonnaise. Some people also like to add sugar for sweetness or dried dill weed for extra flavor.

This cold german potato salad recipe is a favorite of mine. I love potatoes and this recipe has been in my family for years. It’s a great side dish to go with any meal, but it also tastes good by itself.

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Ingredients

chopped fresh dill or parsley

Considering a menu for your next summer barbecue? The ideal side dish for your next garden party is this straightforward German potato salad! German potato salad is perfect for Oktoberfest and is also great for picnics, cookouts, and potlucks.

Each mouthful is a complete treat because to the abundance of delicate, thick-cut potatoes and crispy bacon that are combined with a tangy, sweet vinaigrette. This straightforward German potato salad tastes well hot, warm, or cold, but it’s much better heated. Bonus? It keeps well as leftovers!

German Potato Salad: What Is It?

A traditional potato salad recipe is German potato salad. The recipe was brought to the US by German immigrants. It resembles potato salad with mayonnaise, but it also features German flavors like mustard, bacon, and fresh herbs. It tastes flavorful, tangy, and sweet.

There are several regional versions of German potato salad, such as Bavarian potato salad, which includes pickles, onion, and beef or chicken stock.

Recipe for German Potato Salad

This delectable German potato salad may be made with things you probably already have in your home.

The taste of potatoes is the greatest, but other waxy kinds, such as Yukon gold, young potatoes, or fingerlings, may also be used.

You’ll need bacon to give the salad its salty taste.

Pick up some apple cider vinegar, Dijon mustard, garlic, and parsley to prepare the tangy-sweet dressing.

Don’t forget to season with salt and pepper!

German Potato Salad Recipe

This delicious German potato salad is very simple to prepare and is perfect for your next party if you need to serve a large number of people. To begin, add the potatoes to a saucepan of cold, salted water, and bring it to a boil. The potatoes should be cooked for 15 to 20 minutes, or until they are soft, at a simmering temperature.

Put the potatoes back in the saucepan after draining the water, and let the steam escape for a while. Potatoes should be chopped into 1/2-inch-thick slices. Get a new saucepan, and cook the bacon in it until it is very crispy. With a slotted spoon, remove it from the pan and turn off the heat.

Add salt and pepper, then combine the fat with the vinegar and sugar. Add the garlic after bringing the mixture to a low simmer. Garlic should be cooked for around a minute. Turn off the heat in the saucepan. Toss the potatoes in the mixture to coat. Add the parsley and bacon and stir. Enjoy after placing in a serving dish.

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Should German potato salad be served warm or cold?

Despite the fact that it ultimately comes down to taste, we advise serving German potato salad warm or even hot. It may also be served at room temperature, but if you do, don’t leave it out for more than an hour. If you prepare it in advance of your gathering, cover it and store it in the refrigerator until serving time. It’s delicious cold as well!

Making Simple German Potato Salad: Tips

When boiling the potatoes, be careful to salt the water. It will give the potatoes a ton of flavor without making them salty.

In cold water, bring the potatoes to a boil. They will cook more evenly as a result and won’t absorb as much water.

Add a little smoked paprika for a smokeier taste.

Leave out the bacon or use a vegetarian meat alternative if making a vegetarian German potato salad.

By using chopped cooked eggs, your potato salad will become much heartier.

Add 1/4 to 1/2 cup mayonnaise for a creamier German potato salad.

You are welcome to change the amount of sugar in this recipe to your liking. You may also substitute it with a sweetener like stevia or monkfruit.

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What to accompany German potato salad with

With just about everything, this substantial, flavorful German potato salad is a good match. It makes a great side dish for barbecues, picnics, and potlucks. Pair it with grilled chicken or pork, sausages, bratwurst, or mushroom burgers for a delicious meal. It also goes well as a side dish with roasts, casseroles, and stews when you’re not grilling.

How to Heat German Potato Salad after Storing

For up to five days, cover your potato salad and keep it in the refrigerator. Put the potato salad in the microwave and reheat it for one minute at a time, stirring in between.

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Instructions

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Step 1

Step 1

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Put some salt and cold water in a big kettle. Place the potatoes in the saucepan and cook them up to a rolling boil. Once boiling, lower the heat to a simmer and cook the food for 15 to 20 minutes, or until it is soft.

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Step 2

Step 2

Put some salt and cold water in a big kettle. Place the potatoes in the saucepan and cook them up to a rolling boil. Once boiling, lower the heat to a simmer and cook the food for 15 to 20 minutes, or until it is soft.

After draining, put the pot back on the stove and wait for the steam to escape.

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Step 3

Step 3

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Potatoes should be chopped into 1/2-inch-thick slices.

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Step 4

Step 4

After draining, put the pot back on the stove and wait for the steam to escape.

Slice the bacon into 1-inch pieces and add to a second saucepan.

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Step 5

Step 5

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Broil the bacon for a few minutes while stirring periodically.

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Step 6

Step 6

Potatoes should be chopped into 1/2-inch-thick slices.

Using a slotted spoon, remove the bacon from the saucepan and put it aside.

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Step 7

Step 7

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Turn off the heat in the saucepan. Mix the sugar and oil together.

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Step 8

Step 8

Slice the bacon into 1-inch pieces and add to a second saucepan.

After adding the vinegar, add salt and pepper to taste. To a slow simmer, add the mixture.

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Step 9

Step 9

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Add the mustard and garlic by whisking.

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Step 10

Step 10

Broil the bacon for a few minutes while stirring periodically.

Cook for 30 to 1 minute, or until aromatic.

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Step 11

Step 11

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Turn off the heat in the saucepan. Toss the potatoes in the mixture to coat. Add the parsley and bacon and stir.

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Step 12

Step 12

Using a slotted spoon, remove the bacon from the saucepan and put it aside.

Stir thoroughly, then plate and take a bite.

Notes

To make all the potatoes about the same size, cut any larger potatoes in half. This will guarantee even cooking of the potatoes.

The “German Potato Salad Recipe” is a recipe for the German potato salad. The dish is made with bacon, and it has a creamy sauce that is made with sour cream and mayonnaise. Reference: german potato salad serious eats.

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