Garlic Butter Rice Recipe

Garlic Butter Rice Recipe. I was browsing the shelves of my local Chinese supermarket, and I saw a packet of buttery rice. I was hesitant to try it, thinking it might taste like garlic rice, which I do not like at all. But I thought I would give it a try, and I’m glad I did. It was a lot better than I expected.

If you are looking for a delicious and easy to cook rice recipe for your family or friends, you have come to the right place. This easy rice recipe is delicious and healthy enough to be served for dinner. The rice recipe is a wonderful side dish to accompany any main course, or even make it the main course.

Garlic butter rice, perfectly buttered and deliciously flavored with garlic, is the perfect basic recipe to serve with almost any dish. This simple recipe has everything to please: Garlic, oil, fresh and dried parsley, soft and tender rice cooked in broth for extra flavor. It’s also a great side dish, but you can add your favorite protein to make it a hearty but easy meal. Cooking plain rice with garlic butter is a great way to vary plain rice and bring even more flavor to the table.

How to cook rice with garlic oil

Garlic butter rice is a simple dish that can be prepared in one sitting with little effort. First prepare the garlic oil. Melt the butter in a large pan, then add the garlic and fry until fragrant and spreading its heavenly aroma into the air.

Add the rice and stir well to coat with the garlic and oil mixture. Stir in the broth, dried parsley, salt and pepper, mix the ingredients and bring to a boil. Once it boils, turn the heat to low and cover the pan with a lid. Cook for about 15 minutes, or until the liquid is absorbed by the rice.

Turn off the heat and mash the rice, then add the rest of the oil, some more pepper, dried parsley and salt. Cover the pan with a lid and let stand for a few minutes, then sprinkle with fresh parsley for garnish.

Tips for making the best garlic butter rice

– Use long grain rice, for example B. Basmati or jasmine rice.

– To make this recipe vegan, replace the butter with vegan butter and use vegetable stock instead of chicken stock.

– Parsley is used in this recipe, but any fresh herb of your choice will do. Thyme, rosemary, chives or basil are excellent alternatives to try.

– For even more convenience, you can cook the garlic butter rice in a rice cooker.

What to serve with garlic butter rice

Garlic butter rice goes with many different dishes. Serve it with everything from curry and roast chicken to fried fish, pork chops or barbecued ribs. Use it in a burrito or rice bowl and add cooked chicken, shrimp, tofu or beef for a complete meal.

Pickling of brown rice with garlic oil

Allow the rice to cool to room temperature, then place in an airtight container in the refrigerator. Enjoy it for 2 days.

How to cook rice with garlic oil

Melt 2 tablespoons of butter in a saucepan over medium heat. Add the garlic and cook until fragrant, about 45 seconds to 1 minute.

Stir in the rice. Add the chicken stock, parsley, salt and pepper. Bring the mixture to a boil, cover and simmer. Cook for about 15 minutes, or until the broth is absorbed by the rice.

Remove the lid and stir in the chopped parsley. Let stand, covered, until rice is tender, 5-10 minutes.

Take a fork and stir in the rice. Add the remaining 2 tablespoons of oil and season with the dried parsley and pepper. Sprinkle with fresh parsley and enjoy.


After turning off the heat, let the rice stand for another 5-10 minutes. It cooks for a few more minutes, so you get a nice fluffy rice.

Frequently Asked Questions

What does adding butter to Rice do?

Adding butter to rice will make it more flavorful and creamy.

What can you add to rice to give it flavor?

You can add a variety of spices to rice to give it flavor. Some popular spices are cumin, coriander, cinnamon, and turmeric.

Can you cook rice with butter instead of oil?

Yes, you can cook rice with butter instead of oil.

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