Festive Holiday Antipasto Wreath –

Minestrone soup with Parmesan, olives and bacon. Dried apricots stuffed with gorgonzola cheese and wrapped in prosciutto. Canned white beans mixed with fresh spinach, red pepper flakes and crushed pine nuts. A holiday wreath made of dried basil leaves, orange peel, thyme sprigs

This festive holiday platter is a great way to get into the spirit of the season. It’s an antipasto platter, which means it has a variety of different cheeses, meats, and vegetables.

Festive Holiday Antipasto Wreath -

Antipasto wreath

This colorful holiday antipasto wreath, made with sliced salami, mozzarella balls, olives, cherry tomatoes, pepperoncini, and fresh rosemary for branches, is a simple and healthful snack that’s wonderful for the holidays.

› Try these Prosciutto and Melon Appetizer Skewers or these Margarita Watermelon Appetizers as well.

Antipasto wreath

What exactly is Antipasto?

Antipasto is a multi-course meal that began in Italy as a first course or appetizer. A variety of cured meats, cheese, olives, mushrooms, anchovies, and other components are common. Consider the Mediterranean. Anything is OK.

We grew obsessed with charcuterie boards and began creating beautiful Christmas trays on our other website, including this spectacular Christmas tree board. If you want to get into the holiday mood and serve your antipasto in a unique style, this wreath is a must-try!

It’s incredibly simple to prepare; all you have to do is chop everything up and skewer it. You’re done when you arrange them in a wreath form on a dish or cutting board.

It’s a simple appetizer to prepare, making it ideal for offering during a gathering. They don’t have to be savory either. Try this Christmas charcuterie platter or this Winter Hot Chocolate Sharing Board for something sweet.

You’ll Need the Following Ingredients

Ingredients for Antipasto wreath

There are a few popular, traditional items to put in an antipasto wreath, but the alternatives are endless.

We used salami, olives, mozzarella, pepperoncini, and tomatoes, but any sort of cubed cheese or sliced meats, as well as bell peppers, other types of olives, artichoke hearts, and so on, may be utilized.

  • Slices of salami
  • Tomatoes, cherry
  • Balls of mozzarella
  • Olives from Greece
  • Pepperoncinis
  • bell peppers, red
  • For the sauce, combine olive oil, balsamic vinegar, and Italian seasoning (oregano, thyme, basil, and rosemary if making your own).
  • sprigs of fresh rosemary
  • Skewers

Antipasto wreath

How to Make an Antipasto Wreath for the Holidays

The skewers used in this wreath are crucial. We chose 6′′ ones with a twist at the end. Cocktail skewers in the traditional sense. These are quite simple to take up from the twist and contain the perfect amount of contents.

Mix and match salami, tomato, cheese, olives, pepperoncinis, and red peppers on each skewer. We used around six to seven pieces per skewer on ours, but the number you use depends depend on the length of skewers you have. Arrange the skewers in a circle on a large platter, piling as required.

Antipasto skewers

Combine olive oil, balsamic vinegar, and Italian spice in a small bowl. Drizzle the mixture over the skewers using a basting brush or a spoon. To make it seem like a wreath, add the rosemary springs.

Antipasto wreath

How Should Antipasto Skewers Be Displayed?

After you’ve finished making your Antipasto Skewers, you may display them in a number of ways on whatever platter, tray, or plate you have. Look for one that is festive and appropriate for the occasion.

I prefer to serve mine on a lovely log-shaped serving board that I bought a few years ago. On Amazon, I also like these acacia wood serving boards.

Antipasto skewers

After you’ve finished making your wreath, insert fresh rosemary sprigs between the skewers. Of course, they aren’t supposed to be eaten, but they do add a lot of fantastic adornment to the wreath and smell wonderful.

Can Antipasto Skewers Be Prepared Ahead of Time?

You can easily create this dish ahead of time if you use all fresh ingredients (nothing marinated except the olives). The skewers may be prepared ahead of time and stored in an airtight container in the refrigerator for up to two days before serving. Put on the dressing and assemble the wreath just when you’re ready to serve it.

When it comes to antipasto, how long does it last?

If you use exceptionally fresh ingredients, these antipasto bites will last at least a week, if not longer. You may consume them for up to 7 days after they’ve been stored in the refrigerator, but be careful after that. The mozzarella balls, as well as any cut components such as bell peppers, may not be edible after that.

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Peppered salami, mozzarella balls, olives, cherry peppers, artichokes, and fresh basil are used in this dish. This is a quick and healthful appetizer that is ideal for the holidays.

Ingredients

  • 6 ounces sliced salami
  • 2 tablespoons cherry tomatoes
  • Mozzarella balls, 2 cups
  • 1 cup olives from Greece
  • 1 pound of pepperoncini
  • 1 tiny red pepper, sliced into squares
  • 1 tablespoon extra virgin olive oil
  • 1 tsp balsamic vinaigrette
  • 12 teaspoon seasoning (Italian)
  • 1 bunch rosemary sprigs, fresh
  • Skewers (25 pieces)

Instructions

  1. Mix and match salami, tomato, cheese, olives, pepperoncinis, and red peppers on each skewer. Arrange the skewers in a circle on a large platter, piling as required.
  2. Combine olive oil, balsamic vinegar, and Italian spice in a small bowl. Drizzle half of the mixture over the skewers using a basting brush or spoon. To make it seem like a wreath, add the rosemary springs.

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Antipasto wreath

Laura

Laura is the creator and editor of Savored Journeys, a travel blog. She is committed to disseminating the most up-to-date knowledge about beverages from across the globe.

Watch This Video-

A wreath shaped appetizer is a festive holiday food. The “Festive Holiday Antipasto Wreath” is a recipe that includes olives, roasted red peppers, and artichoke hearts. Reference: wreath shaped appetizers.

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