Going keto is a lifestyle trend that is on the rise, but it can be difficult to make good keto recipes, especially when you are cooking for just one or two people. That is why I have created the Keto Slow Cooker Pizza Recipe , which can serve up a delicious keto pizzeria style pizza in just 30 minutes.
You’ve been searching for a pizza that tastes like it’s a million miles away from keto, right? Well, I’ve got the solution: Fathead Pizza. For the uninitiated, keto is a low carb diet, which has been used for decades to manage the symptoms of epilepsy and other neurological disorders. You’ll need to cut out all non-fiber carbs and most dairy to get started, but when you know what you’re doing, you can enjoy all the goodness of pizza without the guilt.
It’s lovely. It’s so good. All your favorite pizza flavors on a crispy, cheesy keto crust. The best pizza in the world?
15 + 30 m average
- Preheat the oven to 200°C (400°F).
- Heat the mozzarella and cream cheese in a non-stick pan over medium heat or in a bowl in the microwave. Stir until they melt. Add the remaining ingredients and mix well. Tip: Use a hand mixer with a dough hook.
- Drizzle your hands with olive oil and press the dough flat on baking paper into a circle about 8 (20 cm) in diameter. You can also use a rolling pin to flatten the dough between two sheets of baking paper.
- Remove the top sheet of parchment (if you used it). Prick the crust with a fork (all around) and bake for 10-15 minutes until golden brown. Take it out of the oven.
- While the crust bakes, fry the chopped sausage filling in olive oil or butter.
- Spread a thin layer of tomato sauce over the crust. Put meat and lots of cheese on the pizza. Bake 10-15 minutes or until cheese is melted.
- Sprinkle with oregano and enjoy!
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