Eggplant Potato Gratin Recipe

This is a simple and delicious recipe made with only three ingredients, but the flavors are complex. It’s an excellent side dish or main course that can be enjoyed as-is or served over pasta for extra protein.

Eggplant Potato Gratin is a recipe that can be made with many different vegetables. You can make it with potatoes, carrots, or zucchini. It is a dish that is very easy to make and tastes delicious.

Eggplant Potato Gratin Recipe

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This eggplant potato gratin is a quick and simple summer side dish. Finely sliced potatoes, eggplants, cream, mozzarella, and herbs are cooked together until soft. This method, known in French as “au gratin,” defines an element that is topped with cheese and occasionally breadcrumbs before being roasted till brown.

The potatoes provide weight and texture, while the eggplant provides umami taste. Make this recipe with potatoes, eggplant, and cheese today. You will not be sorry.

Tips

This recipe contains Greek characteristics, but you may adapt it to your preferences. Cook the eggplant with miso and soy sauce for a Chinese taste. Use curry powder for Indian tastes.

Use vegan mozzarella and leave out the ham to make it vegan.

If you wish, finely slice tomatoes may be added. If you cut them too thick, it will become too watery.

You’ll need a starchy potato for an eggplant potato au gratin, so opt for russet or Maris piper potatoes depending on where you reside. Waxy potatoes will not break down in the same manner as starchy potatoes would throughout the cooking process.

You will need to continue boiling the potatoes if they are still hard. If the top begins to brown before the potatoes are fully cooked, cover it with foil.

Add a few knobs of butter and a sprinkle of nutmeg for more taste. Instead of mozzarella, you may use mature cheddar or Swiss cheese.

If the au gratin starts to curdle, the temperature in the oven is too high. Reduce the heat to 20 degrees and continue to cook.

Eggplant Potato Gratin Storage

You may make the Eggplant Potato Gratin ahead of time. Assemble the dish, wrap it in plastic wrap, and refrigerate for up to 2 days. Because the dish will be chilly, bake for an additional 15 minutes.

Leftovers may be kept in an airtight jar in the fridge for up to 3 days. Reheat in the microwave or in the oven until well heated.

Is it possible to freeze Eggplant Potato Gratin?

You may also freeze leftovers if you don’t intend on eating them right away. Freeze for up to three months in an airtight container. Allow to defrost overnight in the refrigerator.

How To Make Potato Gratin With Eggplant

Preheat the oven to 170 degrees Celsius (340 degrees Fahrenheit). Apply olive oil to a 26×15 cm baking pan.

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Step 1

Step 1

Preheat the oven to 170 degrees Celsius (340 degrees Fahrenheit). Brush olive oil on a 26×15 cm baking pan.

Two large potatoes should be thinly sliced.

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Step 2

Step 2

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Blanch them for 5 minutes in salted boiling water. Allow to air dry thoroughly.

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Step 3

Step 3

Two large potatoes should be thinly sliced.

Wrap eggplants in plastic after poking them with a fork. Microwave on high for 7-10 minutes, then remove the plastic and cool fully.

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Step 4

Step 4

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Cut the eggplant into slices.

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Step 5

Step 5

Blanch them for 5 minutes in salted boiling water. Allow to air dry thoroughly.

Season one potato with salt and pepper to coat the bottom of the baking pan.

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Step 6

Step 6

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Season again, then top with cheese and eggplant.

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Step 7

Step 7

Wrap eggplants in plastic after poking them with a fork. Microwave on high for 7-10 minutes, then remove the plastic and cool fully.

Ham, cheese, ham, more eggplant, salt and pepper, cheese, and leftover potatoes go on top. Add cheese on top.

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Step 8

Step 8

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Combine eggs, cream, salt, pepper, and nutmeg in a mixing bowl.

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Step 9

Step 9

Cut the eggplant into slices.

Pour the mixture over the dish and bake for 45-40 minutes.

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Step 10

Step 10

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Serve and have fun!

The “eggplant potato mushroom bake” is a recipe that can be made with any vegetables. The dish is usually served as a side to meat or fish dishes.

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