Egg Stuffed Meatloaf Recipe

This recipe is perfect for a romantic dinner at home. It’s also great to take on picnics and other outdoor gatherings.

The “egg stuffed meatballs” recipe is a great way to make your next dinner special. The recipe includes ground beef, bread crumbs, eggs, and seasonings.

Immagine

This recipe for Egg Stuffed Meatloaf is a simple main meal. Compared to typical scotch eggs, it is a comfort food variation that is significantly larger. We like one-dish meals, and meatloaf can be wonderful when prepared properly. Less dishes need to be washed, and it is very fulfilling! Typically, it entails less cleanup and time spent in the kitchen.

This meatloaf with eggs inside is excellent for lunch or supper. The meatloaf has a lovely, crisp outside while remaining juicy and moist on the interior. A couple hard-boiled eggs and several staple meatloaf components are required. You can sit back, relax, and let the oven take care of the rest with a little forethought!

Ingredients for Meatloaf with Eggs

Use any kind of ground meat (lamb, beef, turkey, or chicken).

Eggs should be cooked hard and peeled.

Use any of your preferred deli ham for the ham.

Cheddar and parmesan cheeses are used in the filling and meatloaf mixture, respectively.

use fine breadcrumbs for your breadcrumbs.

How to Prepare Meatloaf With Eggs

Boil, then cool and peel the eggs. Create the meatloaf filling. Combine the breadcrumbs, parmesan, parsley, salt, and pepper with the ground beef.

Brush some olive oil on a piece of parchment paper and lay it out on a spotless surface. Form a rectangle by spreading the meatloaf on the parchment paper.

On top, arrange the cheese and ham pieces in layers. Then, using the parchment paper to coil it firmly, arrange the five eggs in a straight line in the center of the meat layer. Bake until well done and golden.

Tips

For the meatloaf mixture, you may alternatively add ground lamb, chicken, or turkey. Instead of ham, use salami, prosciutto, or bologna.

The ground beef mixture shouldn’t be overmixed; else, the meatloaf will be excessively thick.

A few drops of Worcestershire sauce, ketchup, BBQ sauce, or soy sauce can give the meatloaf more flavor.

Before the meatloaf goes into the oven, add a glaze. Use gravy, ketchup, or a combination of the two.

Slices of leftover egg-stuffed meatloaf may be used as a stuffing for sandwiches.

What to serve with meatloaf stuffed with eggs?

Serve the egg-stuffed meatloaf with green beans, mashed potatoes, or a simple side salad. It pairs nicely with carbohydrates and a side of greens since it is very meaty on its own.

How to store meatloaf with eggs in it

For up to two days, keep leftovers in the refrigerator in an airtight container. The microwave may be used to reheat leftover meatloaf (in smaller portions). To avoid drying out when reheating a full loaf, put it in an oven-safe dish, cover with foil, and bake at a low temperature for up to 20 minutes, or until cooked through.

Instructions

Immagine

Step 1

Step 1

1655917252_888_Egg-Stuffed-Meatloaf-Recipe

Combine breadcrumbs, parmesan, parsley, salt, and pepper with ground beef.

Immagine

Step 2

Step 2

Combine breadcrumbs, parmesan, parsley, salt, and pepper with ground beef.

A parchment paper sheet that has been lightly oiled is laid down. Forming a rectangle with the meat, spread it out on the parchment paper.

Immagine

Step 3

Step 3

1655917256_948_Egg-Stuffed-Meatloaf-Recipe

On top, arrange slices of cheese and ham.

Immagine

Step 4

Step 4

A parchment paper sheet that has been lightly oiled is laid down. Forming a rectangle with the meat, spread it out on the parchment paper.

Put a line of 5 hard-boiled eggs in the center of the meat layer.

Immagine

Step 5

Step 5

1655917261_212_Egg-Stuffed-Meatloaf-Recipe

Wrap the meatloaf securely with the parchment paper.

Immagine

Step 6

Step 6

On top, arrange slices of cheese and ham.

To enclose the eggs, pinch both sides. Bake for 40 minutes at 200 °C/400 °F. Use a thermometer to measure the internal temperature of the meatloaf to determine if it is thoroughly cooked and safe to consume. 160°F should be shown.

Immagine

Step 7

Step 7

1655917267_527_Egg-Stuffed-Meatloaf-Recipe

Remove from the oven, then allow it to cool. Slice, plate, and enjoy!

The “meatloaf with egg and bacon” is a recipe that has been around for a while. It’s an easy way to make meatloaf, but it also adds eggs and bacon to the mix.

  • italian meatloaf with hard boiled eggs inside
  • meatloaf with egg and breadcrumbs
  • sicilian meatloaf hard boiled eggs
  • egg meatloaf, vietnamese
  • greek meatloaf with eggs