Easy, Rich, and Creamy Low-Carb Homemade Alfredo Sauce

I have a confession to make. I am a terrible cook. I have a love-hate relationship with most things requiring a stove or oven, and not because I don’t have the patience or the skill to make it happen. No, I hate cooking because I find myself taking the easy route more often than not. I am not afraid to admit it. I will make something take longer in the oven than it needs to, or I will use more butter when the recipe says for 1 tablespoon or less. I will over salt a dish, under salt something else, and I will not follow a recipe to the letter. I have a lot to be ashamed of, that is for sure. The problems I face in the kitchen are not even

It’s easy to make a low carb alfredo sauce, but it’s not as easy as spooning over servings of caesar salad. The original version of this recipe was a lot of work. But I’ve made it easy for you to make this creamy alfredo sauce in just a few minutes. Not only that, but I’ve modified the sauce to make it rich and creamy without the extra fat.

Alfredo sauce is a creamy and delicious Italian sauce that is made with butter, milk, Parmesan cheese and a small amount of flour. It can be found at Italian restaurants and many grocery stores, but if you can’t find it at your local restaurant or market, you can easily make it at home. It takes less than 20 minutes and you won’t need any special ingredients. This low-carb recipe makes about 3 cups of sauce for 8 servings. The complete list of ingredients and directions can be found at the end of this post.. Read more about low carb alfredo sauce recipe and let us know what you think.

Do you like spaghetti with alfredo sauce?

You won’t believe how simple it is to create a creamy keto alfredo sauce at home on the stove! It simply only a few ingredients and tastes fantastic! The garlic cheese’s creamy texture and taste are extremely gratifying and wonderful. There’s no need for a thickener, and your family will want to use this low-carb sauce for everything!

This Alfredo sauce is simple to prepare! It just takes a few minutes to prepare if you melt all of the ingredients together on the


For a tasty and simple supper, I paired it with zucchini noodles and chicken pieces. This sauce, on the other hand, is very flexible and can be used as a background for a variety of other great keto meal ideas. For example, you may use it to create a fathead chicken alfredo pizza or smother that two-ingredient pasta in homemade alfredo sauce! YUMMY!

  • Season the sauce to taste with salt and pepper. I added my favourite truffle salt, which complements these tastes well! Of course, regular salt may be used as well. Nutmeg is often used in alfredo sauce, and I l

ike it in this dish as well.

  • To taste, adjust the consistency. Thin it with a little broth or cream

if it’s too thick.

  • Make a spiral with the noodles! One of my favourite keto kitchen gadgets is my veggie spiralizer, which makes ideas like this fast and simple to execute!
  • Make it ahead of time and keep it! Alfredo sauce may be stored in the refrigerator for 3 to 4 days if covered. This would be a fantastic sauce to keep on hand for weeknight dinners!

..: SERIES 4 TIME TO PREPARE: 10 MINUTES TIME TO COOK: 10 MINUTES TIME TOTAL: 20 MINUTES Alfredo keto sauce made with cheese, cream, and garlic is as good as any Italian restaurant’s!

  • 2 tablespoons unsalted butter
  • 2 tablespoons Frische Käse (room temperatur


  • 1 Heavy Schlagsahne Becher
  • 1 cup Parmesan cheese

, grated

  • 3 freshly sliced fresh garlic cloves
  • Pinch of white truffle salt
  • \sPinch of black pepper
  • a smidgeon of nutmeg

1 In a medium saucepan or skillet, melt the butter and cream cheese over medium heat.

2 Add the garlic and cook until fragrant, 1 to 2 minutes.

3 Stir in the heavy cream and parmesan cheese, a bit at a time, until the mixture is smooth. Allow 5 to 7 minutes for it to melt and thicken.

4 Salt, pepper, and nutmeg to taste. Serve immediately or keep in an airtight container.

8 oz. strength, 2 oz. serving size .368 calories per serving | 36 grammes of fat | 3 grammes of total carbohydrates | 9 grammes of protein | 3 grammes of net carbohydrates Presented to you by

This alfredo sauce will keep the little gourmands coming back for more!

My kids enjoyed it so much that they have already asked me if I may do it again soon. It’s great for extremely basic meals and just takes a few minutes to make. This concept was fantastic, and I can’t wait for you to give it a try!

Learn how to order pasta from Olive Garden while staying on a keto diet!

This is a recipe for a rich, creamy alfredo sauce that is low-carb and gluten-free, and is perfect for those watching their carb intake. It is so simple and straightforward to make, yet the taste is rich and creamy, perfectly balanced by the taste of the parmesan cheese.. Read more about keto white sauce without heavy cream and let us know what you think.

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