For those of you who have been following the keto lifestyle, you know that fat is the key to success. But when it comes to eating fat on a low carb diet, there are a few things that you need to keep in mind. Shocking, I know. It’s important to keep in mind that fat is not your enemy, so don’t be scared of fatty foods. Instead of avoiding fat altogether, turn to fat-filled and nutritious foods like peanut butter and coconut oil. These two foods, combined with the right exercise routine, will help you to reach your weight loss goals.
Keto, also called the ketogenic diet, is all the rage right now. But are you ready for the best Keto brownies ever? Well I have the perfect recipe for you as I am sure you are going to love these Keto brownies.
Not all keto recipes are created equal! There are plenty of tasty, low carb recipes for desserts, but keto brownies are not one of them. Many contain too many carbs, some do not use enough fat, and others just don’t look the same. These keto brownies are the best I’ve ever tasted, and they are easy to make. And as always, all of the ingredients are simple, affordable and widely available.. Read more about keto brownies recipe and let us know what you think.
Brownies made with keto ingredients
Do you want to indulge in a decadent keto chocolate treat? With this keto double chocolate brownie made with cocoa and dark chocolate, there’s no such thing as too much chocolate. It’s a wonderful party treat, but they’ll go quickly, so keep a couple for yourself!
15 + 25 meters Medium
Preheat the oven to 350°F (175°C).
Using parchment paper, line a 9” by 13” (23 x 33 cm) baking dish.
Combine the butter, almond butter, eggs, and sweetener in a hand mixer or stand mixer. Mix until the sweetener is completely dissolved.
Stir in the cocoa powder, almond flour, baking powder, salt, water, vanilla extract, and instant coffee powder until everything is well combined. Toss in the chopped chocolate bar with a light hand.
Fill the baking dish halfway with the ingredients and level it out with a spatula. It will be a thick batter.
Preheat oven to 350°F and bake for 25–28 minutes, or until just set. Overbaking will result in dry bars.
Allow 20 to 30 minutes for cooling before cutting.
For the best results, we suggest you follow the recipe exactly, but if you prefer, you can use the tips below. We’ve also included a video, which you can play in your browser and watch on YouTube via the embedded video below.. Read more about keto brownies with coconut flour and let us know what you think.
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