Strawberry season is here and my favorite is the strawberry crostata. This is a delicious bread recipe that you can make in a few minutes. The bread is soft and juicy and the flavors of strawberry and almond come through. The bread is topped with a simple strawberry cream.
Crostata is one of the most popular Italian dessert recipes. It is similar to a tart or pie, but it is more like a cake. It can be made in many different shapes and sizes, but it is very similar to the American dessert of the same name. This quick and easy Italian strawberry crostata recipe is one of the most popular recipes on my blog. If you’ve never made it before, you will be amazed at how simple it is to make. It is fairly easy to make if you work quickly. The only difficult part is cutting the strawberries into small pieces.
There are some great ingredients that go into making an amazing dessert, while some are just stupid little things that you spend all day thinking about. This is just one of the stupid little things, but it’s a great one. I found this recipe on another blog, and I thought it sounded great, so I decided to give it a go.
Shortcrust pastry, jam, and fresh fruit are used to make the crostata, a popular tart. Italians enjoy them for morning with coffee, and they make a wonderful dessert.
We decided to put some of our own strawberry jam to the test by making a delectable strawberry crostata. Here’s how to accomplish it.
Make a shortcrust dough and press it onto the bottom of a tart pan. At serving time, using a pan with a removable bottom makes things simpler.
Spread a layer of strawberry jam on top of the puff pastry. We used one cup, but you can easily alter the sweetness by adding or subtracting a cup.
Fresh berries: For a more flavorful crostata, add a layer of strawberries. The finest fruit is always fresh and in season.
Top the crostata by layering a criss-cross pattern of pastry strips over the top. It doesn’t have to be extravagant… Take a peek at our “rustic” effort.
Prepare it! Remove the pan from the oven after it has become golden brown. The jam is delightfully runny when eaten hot, like a hot jam doughnut. The filling becomes solid as it cools, but it tastes just as delicious.
Strawberry crostata: how to prepare it
This is a straightforward crostata recipe. Allow approximately 30 minutes of resting time for the pastry. If you’re hosting or working on a tight schedule, make the dough ahead of time and keep it refrigerated until required.
Time to prepare: 10 minutes. 30 minutes of rest is required. 35 minutes in the oven 75 minutes in total.
- 2 cups flour (all-purpose)
- 1 tblsp baking soda
- 12 cup sugar, granulated
- 2 eggs, big
- 1 yolk of an egg
- cooled and diced 34 cup unsalted butter
- one lemon’s zest
- 1 cup strawberry preserves
- 2 cups strawberries, chopped
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Fahrenheit). Grease an 8-inch tart pan, preferably one with a detachable bottom.
- In a large mixing bowl, stir together flour, baking powder, and sugar using a spoon. In the middle of the dry ingredients, make a well and pour in the eggs, yolk, butter, and lemon zest.
- Work the ingredients with your fingers until it comes together. Form the dough into a ball, wrap it in plastic wrap, and chill for 30 minutes or overnight.
- Remove the wrap, and set aside one-quarter of the dough. Between two parchment sheets, roll out the big piece of dough on a floured surface. The thickness of the pastry should be approximately 4mm.
- Roll the dough out carefully onto a rolling pin and then over the tart pan. Make sure there are no holes by pressing it into the corners. Trim the top edge of the pastry and put it aside with the other dough.
- Prick the pastry several times with a fork, then distribute the jam over the bottom of the crostata.
- Fresh strawberries should be hulled and cut vertically into 2-3 pieces, depending on their size. Arrange the fruit in a single layer on top of the jam.
- Roll out the remaining dough on a floured board to a thickness of 4mm. Using a knife or a ravioli cutter, cut the crostata into strips and arrange them in a criss-cross lattice pattern over the top. The ends of the strips should be pressed into the edges.
- Place crostata in oven and bake for 35 minutes, or until golden brown crust.
Crostata is a versatile dish that may be served hot or cold. With a cappuccino or latte, a slice is delicious on its alone. It’s also delicious with a dab of cream, mascarpone cheese, ricotta cheese, or strawberry ice cream on top.
Related reading: What should I do if I have too many strawberries at home?
Notes and suggestions for the recipe
If the dough is dry and won’t come together, add one tablespoon of cold water at a time until the dough comes together.
Fillings should be chilled since the jam and fruit may partially melt the fat, resulting in mushy pastry.
To prevent room temperature butter from melting into the flour, use cold butter directly from the fridge.
Chill the dough: Chilling the dough allows it to relax and become much easier to deal with.
Take it easy on the dough: If you overwork the dough during the kneading process, the finished product will be harsh and unpleasant. It should be worked as little as possible.
When it’s time to bake your crostata, put it on the middle rack of the oven to ensure that the top and bottom cook equally.
What is the best way to store a crostata?
A baked crostata may be covered and stored at room temperature for 2-3 days in a cool place.
The uncooked pastry dough may be prepared ahead of time and kept covered in cling film in the refrigerator for up to 3 days.
Wrapped dough may be frozen for up to three months in an airtight container or freezer bag.
Is a pastry top required for crostatas?
It’s not essential to use puff pastry to cover the top. Leave it off if you want to show off the fruit. Instead, create a bigger circle with additional pastry on the base. Fold over the dough to cover approximately one inch around the perimeter of the dessert after the contents have been placed.
Questions that are often asked
What is the finest filling for a crostata?
When it comes to delicious crostata fillings, the sky is the limit. Fruit such as peaches, apricots, plums, blueberries, cherries, apples, or even rhubarb is a favorite filling in Italy. Jam is often substituted for fruit, or the two may be combined. Nutella and almost any kind of chocolate may be used as fillings.
Crostatas may also be used to serve savory meals. There’s chicken, walnuts, ricotta, and cheese to choose from.
Is it possible to use frozen strawberries in this crostata recipe?
Although fresh strawberries are preferable, frozen strawberries may still be used in crostatas. You may alternatively soften the frozen fruit in a skillet with sugar and a splash of lemon juice. Use this cooked fruit as a jam substitute.
What makes a crostata different from a galette?
A crostata is a kind of Italian flat pie prepared with shortcrust pastry and filled with jam or fruit. The French equivalent of a crostata is a galette, and the two may be used interchangeably.
What’s the difference between crostatas and tarts?
While both may be filled with sweet or savory contents, a crostata has a shortcrust pastry foundation, while a tart usually has a crumb base.
To sum it up
Shortcrust pastry is one of the simplest doughs to prepare, and it pairs well with in-season fruit. You’ll undoubtedly want to experiment with various fruit fillings once you’ve prepared this crostata.
To create the finest pastry, pay careful attention to the recipe notes and suggestions on this page. It’s tempting to cut corners, such as not letting the dough to rest, but the wait is well worth it.
In order to share a recipe with you, I need to have a recipe that is easy to follow. Here it is, a recipe for a strawberry crostata. A crostata is a type of Italian dessert made with a thin, crisp pastry shell filled with a sweetened fruit or cream. Today I am sharing a simple video recipe with a twist, a strawberry crostata. The crostata is very easy to make but does require some time, so I prefer to make it the night before serving.. Read more about the kitchen strawberry crostata and let us know what you think.
Frequently Asked Questions
What is the difference between Crostata and Galette?
Crostata is a type of pie that has a crust made from bread dough and a filling made from fruits, vegetables, or cheese. Galette is a type of pie with only one layer of pastry dough and no filling.
Can I make a Crostata ahead of time?
Yes, you can make a Crostata ahead of time.
What region is Crostata from?
Crostata is from the United States.
This article broadly covered the following related topics:
- strawberry crostata
- strawberry rhubarb crostata
- strawberry crostata ina garten
- strawberry crostata jeff mauro
- strawberry crostata food network