Easter Deviled Eggs Recipe

This simple, classic recipe is sure to become a family favorite. The mixture of eggs and mayonnaise gets an extra dose of flavor with the addition of celery, black pepper, and lemon zest.

These Halloween deviled eggs are a must-have for your Halloween party. They’re easy to make and you can customize them with whatever flavors you want.

Easter Deviled Eggs Recipe


Are you looking for a kid-friendly appetizer to accompany your Easter dinner this year? Make deviled eggs for Easter. These scrumptious deviled eggs are shaped like chicks and have the same delectable taste as traditional deviled eggs.

By carefully cutting the hard-boiled egg white to imitate a broken eggshell and heaping the filling high, you can make the deviled eggs seem like young chickens by decorating the filling with a face. This simple appetizer is a hit with the kids.

You may make the yolk filling as creative as you want, just as you would with ordinary deviled eggs. If you really want to go all out, tint the hard-boiled egg whites with food coloring for an amazing Easter feast that everyone will enjoy!

Ingredients for Deviled Egg Chick

You’ll need a lot of eggs to create these scrumptious Easter deviled eggs.

To create the filling, whisk together the egg yolks with some salt, apple cider vinegar, and mayonnaise. You may add more Ingredients if you like – we’ve included some suggestions below.

To form the egg chicks’ faces, combine black peppercorns and little triangles of carrot to simulate a beak.

How to Make Deviled Eggs for Easter

Making deviled egg chicks will be a snap if you’ve ever prepared deviled eggs. It’s quick, simple, and a festive, kid-friendly way to use up any hard-boiled eggs you have in the fridge.

How to Make Hard-Boiled Eggs

If you’re preparing hard-boiled eggs from scratch and don’t have any on hand, start by putting your eggs in a big pot of salted water. Cook the eggs for 12 to 15 minutes after bringing the water to a boil. Remove the eggs from the saucepan and run them under cold water to stop the cooking process.

Peeling Hard-Boiled Eggs

Gently crack the eggs to break the shell and peel them. Rinse the eggs after removing the shell. After that, you’ll need to chop the egg whites. Form a v-shape using a piece of foil. Cut the top of the egg off in a jagged style to resemble a hatching egg with the foil. Continue with the remaining eggs.

Each egg should have a small coating of egg white removed from the bottom. This will flatten them out and allow them to stand.

Filling the Jars

Remove the egg yolks with care. Combine them with mayonnaise, mustard, apple cider vinegar, and salt in a food processor. Blend until smooth, then transfer to a piping bag to pipe the filling.

Putting the Deviled Egg Chicks Together 

Fill the eggs with the yolk mixture. Form sure the whites are filled high enough to allow you to make a face. Gently lay the egg white on top of each egg. To form a face, lightly push two peppercorns and one piece of carrot into the filling of each egg. Serve and have fun!

Is it possible to prepare Easter Deviled Eggs ahead of time?

Yes, of course! Cutting the egg whites and preparing the filling ahead of time is the ideal approach to create deviled egg chicks. Keep the two separate until they’re ready to serve. They may be made up to two days ahead of time. After that, assemble the chicks and serve.

Is it Possible to Make Dyed Deviled Eggs?

Deviled eggs may be dyed for a colorful and entertaining Easter treat. Use only food-safe colors and food coloring.

Peel the hard-boiled eggs and cut them in half lengthwise to produce coloured Easter deviled eggs. Fill each bowl with 12 cup of water and arrange them in a circle. To each bowl, add a few drops of food coloring and 1 tablespoon of vinegar, then whisk to blend. Fill the dishes with the egg whites. Leave the whites in the bowl for extended lengths of time for richer, more brilliant hues.

Easter Deviled Eggs: How to Make Them

Use the freshest eggs you can get for the greatest results. Fresh eggs are easier to peel and chop since they don’t come apart as quickly.

Filling the deviled eggs using a piping bag is highly recommended. It’s the simplest and most mess-free choice.

Cut out the v-shapes using a piece of aluminum foil. A straw bent in half into a v-shape may also be used.

Add spices like paprika, smoked paprika, white pepper, cayenne pepper, sriracha, Worcestershire sauce, or spicy sauce to your filling.

How to Keep Deviled Egg Chicks Fresh 

Refrigerate your deviled egg chicks for up to two days in an airtight container.

Is it Possible to Freeze Easter Deviled Eggs?

Unfortunately, deviled eggs cannot be frozen. The texture and taste of the eggs are ruined when they are frozen. Because hard-boiled egg whites spoil quickly when frozen, prepare enough deviled eggs for your party and consume them all within a few days to ensure nothing goes to waste.


cut into little triangles a carrot


Remove the shells from the eggs. Form a v-shape using a piece of foil.

Cut the top of the egg in a jagged form with the foil to mimic a hatching egg. Continue with the remaining eggs.

To make each egg flat, slice a tiny piece off the bottom.

Remove the egg yolks with care. Combine them with mayonnaise, mustard, apple cider vinegar, and salt in a food processor.

Transfer to a piping bag after pulsing until smooth.

Fill the eggs halfway with the yolk mixture, leaving enough room to construct a face.

Gently lay the egg white on top of each egg.

To form a face, gently push two peppercorns and one piece of carrot into the filling of each egg.


This dish may be made with standard or low-fat mayonnaise.

The “how to dye deviled eggs without vinegar” is a recipe that should be tried. It is an easy way to make your eggs look like they have been dyed, but it doesn’t use the traditional method of using vinegar.

Frequently Asked Questions

How far in advance can you make deviled eggs?

A: You can make deviled eggs up to 3 days in advance.

Can you boil eggs the day before you make deviled eggs?

A: Boiling eggs the day before you make deviled eggs is not a good idea because as soon as they hit boiling point, the proteins in them will start to harden and become tougher.

Should you make deviled eggs the night before or the day of?

A: This is difficult to answer, but more importantly it depends on what youre cooking. If the goal of your dish is boiled eggs and mayonnaise, then I would recommend making them ahead of time. If a recipe calls for raw eggs (for example, egg salad) then I would prepare that day so as not to risk contamination.

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